hey guys hope you’re well so I want to
show you how to make the most beautiful
sausage rolls look at these absolutely
incredible amazing color we’ve got the
big sausage roll here that you can put
on a board and slice up and serve you
can do any way you like but guys
homemade sausage rolls are beautiful so
easy now this is a great cheat recipe so
while I’m here in my Test Kitchen I want
to show you how to do it it’s full of
love but it’s all about the shopping
first up let’s start with the story
around puff pastry so this is pre-bought
puff pastry this move market and buy all
butter puff pastry that’s the key that
doesn’t mean we don’t care it just means
that we might be a little short of time
okay so let’s continue the cheats on to
the meat normally you get lovely minced
shoulder a pork
you know lovely free-range pig and you
mix it with herbs and seasoning and
stuff like that or you could call it
mincemeat
no problem at all but if you want to do
it quick and easy then go and get a
Cumberland sausage like this a proper
good-quality Cumberland sausage will be
made of belly shoulder it will be made
with love care in an artisanal way so
it’s a really beautiful premium product
so we’ll squeeze the meat out of the
sausage like this and just load it along
the center of this puff pastry here so
take the sausage right to the edge
because that will shrink a little bit
and let me just wash my hands so a
fantastic cheat with a pastry and the
sausage but now we have the ability to
embellish it in flavor we can add to it
ramp it up make it even more exciting so
herb wise you could go rosemary thyme
I want to go sage so just tear the sage
in and around the beautiful pork what’s
really nice is as the fat cooks out the
sausage meat it starts to fry the sage
and the perfume and the flavor is so
good so you can be quite generous and
then not make look at that one of the
most brilliant spices beautiful and on a
fine grater just be quite generous and
then English mustard so I know that
English mustard can blow your head off
sometimes that trust me when this cooks
with the meat it just kind of turns into
something different
come and truly delicious and what’s
really nice is you can have fun with it
make up your own combos make it your
very own sausage rolls not mine but
yours and at this stage in the game just
take a little egg wash and just brush
the puff pastry that hasn’t been filled
with flavor just on one side that’s all
you need to do and then go to the two
corners of the pastry and go straight
over like that and of course when the
fat comes out of the pork at the sides
it starts to go back around here and
flavor the pastry beautiful get a little
fork and just do a simple press down
like that so it kind of guarantees the
seal but it looks pretty splendid too
and then give it a nice little brush so
it shines really really nice of course
you can cut really thin ones normal
sized ones chunky ones but I just love
cooking the whole one and then the last
thing I like to do is take a pinch of
sesame seeds look at that so there you
go guys a beautiful sausage roll
definitely a cheap definitely a short
cut but still full of love cook it for
about 25-30 minutes until golden and
crispy and gorgeous and the temperature
is 180 degrees Celsius which is 350
Fahrenheit I’m gonna ever clean down and
then I’ll show you what it looks like
let’s have a look there you go
really simple really beautiful and you
can just serve that straight on a
beautiful board and of course people can
just cut the portion the way they want
it so let’s have a little go normally I
would let this cool down a little bit
but for the sake of having to taste
things for technical reasons we’re gonna
really nice loads of crispy pastry so
wafer-thin and the meats juicy looks
absolutely comfort food at its best I’m
getting that hit and nutmeg
the sage is sublime absolutely delicious
quick and easy loads of fun to do but
really juicy inside and I think look go
out have a go make your own sausage
rolls at home you know be creative make
it your own and enjoy take care
show you how to make the most beautiful
sausage rolls look at these absolutely
incredible amazing color we’ve got the
big sausage roll here that you can put
on a board and slice up and serve you
can do any way you like but guys
homemade sausage rolls are beautiful so
easy now this is a great cheat recipe so
while I’m here in my Test Kitchen I want
to show you how to do it it’s full of
love but it’s all about the shopping
first up let’s start with the story
around puff pastry so this is pre-bought
puff pastry this move market and buy all
butter puff pastry that’s the key that
doesn’t mean we don’t care it just means
that we might be a little short of time
okay so let’s continue the cheats on to
the meat normally you get lovely minced
shoulder a pork
you know lovely free-range pig and you
mix it with herbs and seasoning and
stuff like that or you could call it
mincemeat
no problem at all but if you want to do
it quick and easy then go and get a
Cumberland sausage like this a proper
good-quality Cumberland sausage will be
made of belly shoulder it will be made
with love care in an artisanal way so
it’s a really beautiful premium product
so we’ll squeeze the meat out of the
sausage like this and just load it along
the center of this puff pastry here so
take the sausage right to the edge
because that will shrink a little bit
and let me just wash my hands so a
fantastic cheat with a pastry and the
sausage but now we have the ability to
embellish it in flavor we can add to it
ramp it up make it even more exciting so
herb wise you could go rosemary thyme
I want to go sage so just tear the sage
in and around the beautiful pork what’s
really nice is as the fat cooks out the
sausage meat it starts to fry the sage
and the perfume and the flavor is so
good so you can be quite generous and
then not make look at that one of the
most brilliant spices beautiful and on a
fine grater just be quite generous and
then English mustard so I know that
English mustard can blow your head off
sometimes that trust me when this cooks
with the meat it just kind of turns into
something different
come and truly delicious and what’s
really nice is you can have fun with it
make up your own combos make it your
very own sausage rolls not mine but
yours and at this stage in the game just
take a little egg wash and just brush
the puff pastry that hasn’t been filled
with flavor just on one side that’s all
you need to do and then go to the two
corners of the pastry and go straight
over like that and of course when the
fat comes out of the pork at the sides
it starts to go back around here and
flavor the pastry beautiful get a little
fork and just do a simple press down
like that so it kind of guarantees the
seal but it looks pretty splendid too
and then give it a nice little brush so
it shines really really nice of course
you can cut really thin ones normal
sized ones chunky ones but I just love
cooking the whole one and then the last
thing I like to do is take a pinch of
sesame seeds look at that so there you
go guys a beautiful sausage roll
definitely a cheap definitely a short
cut but still full of love cook it for
about 25-30 minutes until golden and
crispy and gorgeous and the temperature
is 180 degrees Celsius which is 350
Fahrenheit I’m gonna ever clean down and
then I’ll show you what it looks like
let’s have a look there you go
really simple really beautiful and you
can just serve that straight on a
beautiful board and of course people can
just cut the portion the way they want
it so let’s have a little go normally I
would let this cool down a little bit
but for the sake of having to taste
things for technical reasons we’re gonna
really nice loads of crispy pastry so
wafer-thin and the meats juicy looks
absolutely comfort food at its best I’m
getting that hit and nutmeg
the sage is sublime absolutely delicious
quick and easy loads of fun to do but
really juicy inside and I think look go
out have a go make your own sausage
rolls at home you know be creative make
it your own and enjoy take care
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