hello lovely people it’s me I kiss again
and I am in foodtube kitten and who is
in the house today is the star of My Big
Fat Greek Wedding – ma ma ma hey
everybody everybody has come together
why do you want to leave me payback to
pull off another YouTube for Big Fat
Greek Wedding how’d you fall I’m so
happy to be making something what are we
making today we’re making a very classic
Greek started okay we’re making the fat
of phyllo wrapped
Parcells beautiful sweet and crumbly
filo pastry surrounding a gorgeous Greek
favourite feta cheese and we will be
adding sweetness with honey and some
lovely spies from sillies delicious it
is delicious and it is very easy to make
good so you could make it at home and
you will make them yes apparently I have
to cook to be on the show so let’s see
what happens I like to chop yes so let’s
start by preparing our feta cheese okay
this lovely cheese I brought it from
Greece
mmm cut it into three slices okay put it
on the paper towel to take off all the
excess water so you need more paper okay
mmm just squeeze the maybe now it’s time
to make sure that no excess of water
will come off to the phyllo because that
would make it soggy yes some flour make
sure that the flour booze every okay
what is up Fila proper filigree yeah
hello
in the old days they used to put this
through the lens and shoot actresses
like this good they all looked anyway
let’s go on okay look okay cut it
lengthwise now you will start rolling
okay there is a with some Greek olive
oil we need some chilli flakes yeah to
make it spicy mm-hmm feta cheese put it
on the phyllo and we start rubbing okay
living somewhere inside because we don’t
want the filler to break while it’s
cooking okay
and when we are to the three quarters
with them the sides in okay perfection
and well did you learn to cook my mom
and my grandmother and my aunts we all
cook on the film My Big Fat Greek
Wedding for you yeah yes all the food
being prepared from your mother
yeah so when you see the hands preparing
things in the movie it’s my mom and my
sister amazing stop sign them so I will
start putting my oil okay
Greek olive oil please of course extra
virgin put enough oil to fry them for
both sides yeah and let it reach 160
degrees Celsius now we have to wait for
the oil to dry yeah maybe we should have
a dance brain oh yeah I’m neurotic admin
can wear or a parser Smurfette oolong
tea Oreo Porter Tata farmer Oh potato
Suman and so their will is ready
how do we know it’s ready take a pin
look okay put it in all right and you
will see that’s how you know done okay
good and you put it in from the bottom
side my sous chef is amazing mm-hmm
we need a crispy phyllo golden brown
also we need some temperature inside the
feta to make it more tangy more a creamy
more feta II oh my god did you just ask
me out okay
oh they cook so quickly yes you need
like a one minute eight sides ready okay
that’s my kind of appetizer amazing
these are beautiful look and can you see
that so crispy now you have to leave the
parcels 2 minutes on the paper towel to
absorb all the efforts and we’ll have
enough time to prepare our salad I’ll do
the salad dressing so okay cutter
desings the zest and the juice for 1 to
2 limes okay 5 tablespoons of Greek
extra-virgin olive oil and how much is
that F 2 of them ok
great color yeah you just mix them
mixing it too
yeah Sonya on thin slices
if I did that what if my fingers would
be on the cutting board one cucumber
excessive to say it I know you’re at
home watching and boy that’s sexy
it’s sexy the motto is here perfect put
the veggies inside okay you like to me
yes I do
top some coriander in times with your
hands okay and that’s it I have to
prepare my plotter so I have this lovely
passers put some salad here okay good
some lovely kalamata olives some salt
and now the final touches honey up to
the par service let’s go Wow
that’s the key gradient it will balance
all of the flavors some coriander just
some chili to the top to bread here and
that’s it my lady
that is beautiful do we get to try it
yes we have to thank god I’ve been
waiting for so long
yes Cheers mmm that is delicious and
crunchy why is the better so creamy feta
cheese will when we’re cooking it we
become so creamy like goat cheese like
brie and you have to try it guys you
have to cook the feta cheese it’s
something different this is a fantastic
dish it has a sweet the salty the
peppery it’s perfect and the weather we
can’t find the Greek film okay My Big
Fat Greek Wedding 2 is in theaters if
you’d like to see the trailer click here
click here I already saw the movie I was
the lucky one and trust me guys this is
the movie of the year
thank you yes where can we see more
Greek recipes here yes I guess kitchen
please subscribe you will see a lot of
great recipes and more recipes thank you
for cooking with me thank you
yes bye bye yes yeah we love you
yes Alabama yeah you have to make those
my god it’s so good nobody look
you have to check these amazing movie
theaters yes it we’re celebrating the
life’s a good good why is it so creamy
no answer me right now
and I am in foodtube kitten and who is
in the house today is the star of My Big
Fat Greek Wedding – ma ma ma hey
everybody everybody has come together
why do you want to leave me payback to
pull off another YouTube for Big Fat
Greek Wedding how’d you fall I’m so
happy to be making something what are we
making today we’re making a very classic
Greek started okay we’re making the fat
of phyllo wrapped
Parcells beautiful sweet and crumbly
filo pastry surrounding a gorgeous Greek
favourite feta cheese and we will be
adding sweetness with honey and some
lovely spies from sillies delicious it
is delicious and it is very easy to make
good so you could make it at home and
you will make them yes apparently I have
to cook to be on the show so let’s see
what happens I like to chop yes so let’s
start by preparing our feta cheese okay
this lovely cheese I brought it from
Greece
mmm cut it into three slices okay put it
on the paper towel to take off all the
excess water so you need more paper okay
mmm just squeeze the maybe now it’s time
to make sure that no excess of water
will come off to the phyllo because that
would make it soggy yes some flour make
sure that the flour booze every okay
what is up Fila proper filigree yeah
hello
in the old days they used to put this
through the lens and shoot actresses
like this good they all looked anyway
let’s go on okay look okay cut it
lengthwise now you will start rolling
okay there is a with some Greek olive
oil we need some chilli flakes yeah to
make it spicy mm-hmm feta cheese put it
on the phyllo and we start rubbing okay
living somewhere inside because we don’t
want the filler to break while it’s
cooking okay
and when we are to the three quarters
with them the sides in okay perfection
and well did you learn to cook my mom
and my grandmother and my aunts we all
cook on the film My Big Fat Greek
Wedding for you yeah yes all the food
being prepared from your mother
yeah so when you see the hands preparing
things in the movie it’s my mom and my
sister amazing stop sign them so I will
start putting my oil okay
Greek olive oil please of course extra
virgin put enough oil to fry them for
both sides yeah and let it reach 160
degrees Celsius now we have to wait for
the oil to dry yeah maybe we should have
a dance brain oh yeah I’m neurotic admin
can wear or a parser Smurfette oolong
tea Oreo Porter Tata farmer Oh potato
Suman and so their will is ready
how do we know it’s ready take a pin
look okay put it in all right and you
will see that’s how you know done okay
good and you put it in from the bottom
side my sous chef is amazing mm-hmm
we need a crispy phyllo golden brown
also we need some temperature inside the
feta to make it more tangy more a creamy
more feta II oh my god did you just ask
me out okay
oh they cook so quickly yes you need
like a one minute eight sides ready okay
that’s my kind of appetizer amazing
these are beautiful look and can you see
that so crispy now you have to leave the
parcels 2 minutes on the paper towel to
absorb all the efforts and we’ll have
enough time to prepare our salad I’ll do
the salad dressing so okay cutter
desings the zest and the juice for 1 to
2 limes okay 5 tablespoons of Greek
extra-virgin olive oil and how much is
that F 2 of them ok
great color yeah you just mix them
mixing it too
yeah Sonya on thin slices
if I did that what if my fingers would
be on the cutting board one cucumber
excessive to say it I know you’re at
home watching and boy that’s sexy
it’s sexy the motto is here perfect put
the veggies inside okay you like to me
yes I do
top some coriander in times with your
hands okay and that’s it I have to
prepare my plotter so I have this lovely
passers put some salad here okay good
some lovely kalamata olives some salt
and now the final touches honey up to
the par service let’s go Wow
that’s the key gradient it will balance
all of the flavors some coriander just
some chili to the top to bread here and
that’s it my lady
that is beautiful do we get to try it
yes we have to thank god I’ve been
waiting for so long
yes Cheers mmm that is delicious and
crunchy why is the better so creamy feta
cheese will when we’re cooking it we
become so creamy like goat cheese like
brie and you have to try it guys you
have to cook the feta cheese it’s
something different this is a fantastic
dish it has a sweet the salty the
peppery it’s perfect and the weather we
can’t find the Greek film okay My Big
Fat Greek Wedding 2 is in theaters if
you’d like to see the trailer click here
click here I already saw the movie I was
the lucky one and trust me guys this is
the movie of the year
thank you yes where can we see more
Greek recipes here yes I guess kitchen
please subscribe you will see a lot of
great recipes and more recipes thank you
for cooking with me thank you
yes bye bye yes yeah we love you
yes Alabama yeah you have to make those
my god it’s so good nobody look
you have to check these amazing movie
theaters yes it we’re celebrating the
life’s a good good why is it so creamy
no answer me right now
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