I am me and I’m Alfie Costa my home town
filming and cover the story of myself in
am Africa and the food is so delicious
I would can work together here now let’s
go for the bootcut this is every time I
come here I have to give a nice clean up
iPod Bella – today gonna be a great
system yes now that the bank I look the
mate this is a jacket and Grazia
I am a bachina yes I’m so pleased I just
managed to do it what can I say
it is very important because I am a
daddy’s sausage not to really mash it
abettor cannot see then little sausages
okay
I’m so pleased because at three
generational butchers you know an old
friend and now we make sausage together
again Wow
with the machines which everybody using
now can’t wait to taste it
let’s do it I’m so pleased to see my old
friend Carlo I got make those sausages
ASIS unbelievable did you see the way he
was making the way it was telling me his
knees cooked them for me the dish which
I used to love it rabbit with the
sausages watch me I saw fantastic we got
80 now Oh Barbara
daily CEO song thank you very much
Carla gratia hey you know me Graziella
palma CC me okay Pachamama probably this
is to you saluting and applause – next
time what can I say
what a lovely family go back and see
your friend after so many years making
sausage and eating rabbit
it’s the mayor of the Manoli and Brea
way up such a good friend over my budget
yo vengo special aqua and envoy yourself
Iranian yo one no yellow devil dealer
Kato g-body I gotta tell everyone that’s
okay I just said to him I’m gonna tell
everyone I’m gonna move in your chapter
now not all say anything yet ah
hey coach um but your dad’s a grouchy
I just know collecting my shirt inside
my sharpener
I remember we must sister Carmelina my
oldest sister every time I come in older
she always cooked me fantastic dish for
me one dish which I love very much is
called a generation generalizes
particularly dish doesn’t come from
January comes from around here
then she’s get to two different of the
meats come be a pork can be a bit slowly
slowly slowly I particularly slowly
cooks for three hours after three hours
she cooked the pasta and you covered
soon as you start to boil again you
remove it okay turn them on the side you
cook for about eight to ten minutes many
people ask me a question who is the
better chef you are my sister causes my
sister she’s one she brought me up she’s
one show me the first a delicious dish
she’s one which she cooks everything in
season pasta is done so I have to remove
it the pulpit owner okay because I’m
gonna use this later I’m gonna drain the
pasta la so important keep a little bit
water get a past inside it keeps tear
let it cook a little be the pastor the
fastest gonna get to the lovely flavor
plate here pass taste and let me just
turn this one off
you’re kind of beautiful
see she said don’t forget the prom isn’t
cheese which I will do it look at that
so tender because he’s been cooking for
a long time look just a little bit I
need to put some olive oil
Thomasson for me a little bit of a basil
this is Paul Peck Tony a large NOAA with
pakery what a joy to it
that’s the igniter from a lot today
hello I am in my own tan Minori and I
come to see my girlfriend Gabriela the
past each ear which is making so many
delicious cake dessert of all kind the
staff which I grown up with it is so
delicious come along and join what you
see let’s go come on come along
Banjara now I drop her that would y’all
know I got look the beauty Mia this two
children of a Gabriella fantastic but
only gonna stay barely come along to
come to see the joy one jar
c’mon Stan then against I bet Pepe
comest I can wardo no war doll a date
this is another wife daddy come up a lot
colder choice that hook is pulling out
this is my very good friend Pepe now
which we used to go school together
armored centipede hasta seat a Bastas
it’ll given what sort of brood this is
my very good friend Pepe no we used to
go school together
but when we grown up we took two
different direction it becomes positive
and I become cooked I went to England is
Stadium in all it is making fantastic
delicious cake but under my eyes is this
a deal and under my eyes is still if you
like he was 10 years ago a 10 years old
so nice to be with you this is my cake
Gabriella is the master pasta sheer and
look at that emails all this fantastic
lovely cakes the Baba which is making
the little zipper with the cream pasta
series making look and look at this
bitterness for your tailor local Espada
you go to light up your cracking and
lubricate hearty – sorry I cannot help
it I just can’t believe in all this
beautiful come on
this is the beauty huh the model
graphics on America’s your mother
they’ve had to be edgy it’s such a joy
to say goodbye to everyone what can I
say it’s a little bit of myself goes
away every time I go from Mia how do you
manage okay I bring a girlfriend for you
I just had to go by after go Grazia ciao
I love this place this is the Germany
are almost grown up inside the jar
Daniel my is impossible every time I
come here hard to walk in the kitchen ok
ok
I can’t believe in every time after work
in the kitchen now I better go I just
wanted to go I just wanted it go no I
don’t want to come there anymore
no I just come up to see my friend
Antonia it’s why for preparing me some
fantastic dishes you know what today it
just slaughterer over the pig which
they’re gonna cook so many fantastic
dish as a celebration they said come up
Gennaro someone to make you a fantastic
welcome let’s have a look what they’re
doing this is Teresa
Antonia wife she’s cooking all the
lovely sausages pieces over meat and so
and so and so like this fantastic
celebration and blood today
this is a broccoli and sausage broccoli
and sausages Oh God so good and a by my
look what I prepared for you okay my
good friend Antonia can’t wait to taste
all this double india
and so pleased so happy to meet every
single one
what does celebration come on bless
every single one listen I’m sorry I got
teased a little day yes we got to start
to eat let’s enjoy it
ah
sometimes longer doctor but you don’t
take that surely Mooji no no by shauna
to teach our bajalia derchi cha-cha-cha
I better go I feel no the kick me out ja
what the celebrations
did you see the food was there what the
memory I really enjoyed it I better go
now because I can’t even walk the wine
was so good the meat was so good it’s
they’re still screaming I’m a drunk
kumusta one-eyed dragon up there was
incredible good job have to walk well
enjoy what I like
you
filming and cover the story of myself in
am Africa and the food is so delicious
I would can work together here now let’s
go for the bootcut this is every time I
come here I have to give a nice clean up
iPod Bella – today gonna be a great
system yes now that the bank I look the
mate this is a jacket and Grazia
I am a bachina yes I’m so pleased I just
managed to do it what can I say
it is very important because I am a
daddy’s sausage not to really mash it
abettor cannot see then little sausages
okay
I’m so pleased because at three
generational butchers you know an old
friend and now we make sausage together
again Wow
with the machines which everybody using
now can’t wait to taste it
let’s do it I’m so pleased to see my old
friend Carlo I got make those sausages
ASIS unbelievable did you see the way he
was making the way it was telling me his
knees cooked them for me the dish which
I used to love it rabbit with the
sausages watch me I saw fantastic we got
80 now Oh Barbara
daily CEO song thank you very much
Carla gratia hey you know me Graziella
palma CC me okay Pachamama probably this
is to you saluting and applause – next
time what can I say
what a lovely family go back and see
your friend after so many years making
sausage and eating rabbit
it’s the mayor of the Manoli and Brea
way up such a good friend over my budget
yo vengo special aqua and envoy yourself
Iranian yo one no yellow devil dealer
Kato g-body I gotta tell everyone that’s
okay I just said to him I’m gonna tell
everyone I’m gonna move in your chapter
now not all say anything yet ah
hey coach um but your dad’s a grouchy
I just know collecting my shirt inside
my sharpener
I remember we must sister Carmelina my
oldest sister every time I come in older
she always cooked me fantastic dish for
me one dish which I love very much is
called a generation generalizes
particularly dish doesn’t come from
January comes from around here
then she’s get to two different of the
meats come be a pork can be a bit slowly
slowly slowly I particularly slowly
cooks for three hours after three hours
she cooked the pasta and you covered
soon as you start to boil again you
remove it okay turn them on the side you
cook for about eight to ten minutes many
people ask me a question who is the
better chef you are my sister causes my
sister she’s one she brought me up she’s
one show me the first a delicious dish
she’s one which she cooks everything in
season pasta is done so I have to remove
it the pulpit owner okay because I’m
gonna use this later I’m gonna drain the
pasta la so important keep a little bit
water get a past inside it keeps tear
let it cook a little be the pastor the
fastest gonna get to the lovely flavor
plate here pass taste and let me just
turn this one off
you’re kind of beautiful
see she said don’t forget the prom isn’t
cheese which I will do it look at that
so tender because he’s been cooking for
a long time look just a little bit I
need to put some olive oil
Thomasson for me a little bit of a basil
this is Paul Peck Tony a large NOAA with
pakery what a joy to it
that’s the igniter from a lot today
hello I am in my own tan Minori and I
come to see my girlfriend Gabriela the
past each ear which is making so many
delicious cake dessert of all kind the
staff which I grown up with it is so
delicious come along and join what you
see let’s go come on come along
Banjara now I drop her that would y’all
know I got look the beauty Mia this two
children of a Gabriella fantastic but
only gonna stay barely come along to
come to see the joy one jar
c’mon Stan then against I bet Pepe
comest I can wardo no war doll a date
this is another wife daddy come up a lot
colder choice that hook is pulling out
this is my very good friend Pepe now
which we used to go school together
armored centipede hasta seat a Bastas
it’ll given what sort of brood this is
my very good friend Pepe no we used to
go school together
but when we grown up we took two
different direction it becomes positive
and I become cooked I went to England is
Stadium in all it is making fantastic
delicious cake but under my eyes is this
a deal and under my eyes is still if you
like he was 10 years ago a 10 years old
so nice to be with you this is my cake
Gabriella is the master pasta sheer and
look at that emails all this fantastic
lovely cakes the Baba which is making
the little zipper with the cream pasta
series making look and look at this
bitterness for your tailor local Espada
you go to light up your cracking and
lubricate hearty – sorry I cannot help
it I just can’t believe in all this
beautiful come on
this is the beauty huh the model
graphics on America’s your mother
they’ve had to be edgy it’s such a joy
to say goodbye to everyone what can I
say it’s a little bit of myself goes
away every time I go from Mia how do you
manage okay I bring a girlfriend for you
I just had to go by after go Grazia ciao
I love this place this is the Germany
are almost grown up inside the jar
Daniel my is impossible every time I
come here hard to walk in the kitchen ok
ok
I can’t believe in every time after work
in the kitchen now I better go I just
wanted to go I just wanted it go no I
don’t want to come there anymore
no I just come up to see my friend
Antonia it’s why for preparing me some
fantastic dishes you know what today it
just slaughterer over the pig which
they’re gonna cook so many fantastic
dish as a celebration they said come up
Gennaro someone to make you a fantastic
welcome let’s have a look what they’re
doing this is Teresa
Antonia wife she’s cooking all the
lovely sausages pieces over meat and so
and so and so like this fantastic
celebration and blood today
this is a broccoli and sausage broccoli
and sausages Oh God so good and a by my
look what I prepared for you okay my
good friend Antonia can’t wait to taste
all this double india
and so pleased so happy to meet every
single one
what does celebration come on bless
every single one listen I’m sorry I got
teased a little day yes we got to start
to eat let’s enjoy it
ah
sometimes longer doctor but you don’t
take that surely Mooji no no by shauna
to teach our bajalia derchi cha-cha-cha
I better go I feel no the kick me out ja
what the celebrations
did you see the food was there what the
memory I really enjoyed it I better go
now because I can’t even walk the wine
was so good the meat was so good it’s
they’re still screaming I’m a drunk
kumusta one-eyed dragon up there was
incredible good job have to walk well
enjoy what I like
you
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