what up foodtubers it is DJ BBQ here to
cook up one of my favorite dishes
party time chicken fajitas we’re gonna
do a lovely salsa a spicy guac our
vegetable medley and our lovely spicy
grilled Mexican chicken ice live out in
the mountains and we’d have all these
people come over to go like snowboarding
and skiing you got to feed about 20
people in this dish it’s fun easy and
super tasty and it all starts with the
Mexican rub check this out
it’s a vast array of spicy earthy
flavors a teaspoon of smoked paprika and
then cayenne pepper teaspoon of that
garlic granules teaspoon of that and my
good friend onion powder teaspoon of
that that gives me Y 1/2 a teaspoon of
chili powder wouldn’t be Mexican without
a big tablespoon of cumin tablespoon of
sea salt a little bit of sweetener
tablespoon of dark brown sugar get it
all in there put it all that rub is done
now we need a good friend burr
ah forgot to loosen it first don’t tell
anybody okay so I got my bigger in to
the rub
get in there bear rub yeah yeah okay we
got some beautiful chicken breasts man
we got a lot of people come to our party
so we’ve got one two three four sank
cease get all those lovely juices in
there and also that beer goo proofs your
chicken by about ten minutes sometimes
I’ll put them in like a ziploc bag and
pour it all in there and massage my meat
why is there by giggling I’m massaging
my meat I’ll do this overnight but today
we’re just gonna set it aside and let
that flavor get into the chicken but
first I need to wash the hands cuz I
touched we’re all poultry be right back
man
and I am clean now it’s time to make the
best guacamole in the history of forever
big statement right there right guys I
mean this better be damn good okay so we
need a swarm of avocados tomatoes cumin
coriander salt yeah there we have it
whoa hang on slow down editor dude some
of these lovely food to folks may want
to see the full recipe for spicy
guacamole over on my own channel please
would you kindly put up a link for them
Thank You Man as you were
spicy guac is done now it’s the turn of
the vegetables so let’s cut up our
peppers nice and long so boom were you
ever seen a pepper in a pepper it’s like
getting like a to yolk egg you had three
okay once it happened once so here is
our griddle pan see it nice and warm and
now it’s the turn of Anyang okay
we’re gonna grab all our lovely
vegetables I am a big fan of mushrooms
and fajitas it is now time for the main
guests the beautifully marinated chicken
come on y’all oh that’s it smells mmm so
I got direct heat there and if they
start going a bit crazy and cooking too
fast
I’ve got indirect heat in here as well
oh man our vegetables are having a
full-on party but we still have one
important flavor sensation to go into
our fajitas and that is Pico Dorado you
might have heard of pico de gallo but
I’ve just kind of spiced up pico de
gallo with some chili peppers so you’ve
got tomatoes coriander limes
peppers and onions and you mix it all up
and it’s the beautiful fresh salsa okay
so we check on my chicken yeah look at
that oh look at perfect I was talking so
much I almost forgot about my chicken
now I cook my vegetables until they got
a nice kind of little carmelization with
chicken you just wanna make sure you
cook it all the way through golden brown
on the outside now listen I got myself
some clean tongs because those first
ones they touched raw chicken you don’t
cross-contaminate
we got to feed this party man let’s get
our veggies off the grill in our chicken
oh man you guys are perfectly cooked
nice and juicy man before we start the
assembly I want to warm up my tortillas
in the barbecue boom boom
get in there have some fun get to know
each other I’m gonna turn my barbecue
into an oven and in the meantime it’s
the turn of the chicken I slice them
lengthwise yeah nice and long all right
they’re coming guys man I tell you what
this party is getting out of control and
if I don’t feed the troops or its are
getting rambunctious okay now this is
how I assemble my fajitas I start with
the sticky stuff a bit of sour cream
then guacamole he goes next to that one
couple pieces of chicken on home some
veggies on top I got the colors of the
rainbow in there and the final
ingredient is the Pico to rattle the
last thing we need that the mouth so
we’re gonna roll it and then we’re going
to Monge it you ready mmm mmm
that’s a taste of a party right there
mmm mmm so good mmm all right I’m coming
that’s it man party time chicken fajitas
with DJ BBQ I hope you guys enjoyed them
listen how would you pimp you all for
heat is out where you cheese shrimps
carne asada a tofu tell me below comment
below and also make sure you subscribe
to foodtube it’s right there there’s the
button and then there’s my button for DJ
BBQ got my own little channel make sure
you subscribe it is for free we’ll catch
you guys next time
Oh what kind of chillies you guys give
me man ha ha Oh medic
oh gosh me a soda pop for Colbert DJ
BBQs chicken fajitas sick lump damn I
know how to do the robot you know I was
always doing that when it was a teen
club dance so I’m gonna I’m gonna the
robot over and fix some of these
vegetables my father can go into a patch
of 3d clothes with all he sees are
four-leaf clovers let’s go in there
watch this
these keeps pulling out for these
clovers it’s an amazing skill how do I
got to do a fetus we’re gonna assemble
oh shoot get in there dudes oh who
wants a slightly burnt choice yeah if
you want to see loads of rad BBQ recipes
subscribe to my own channel just click
the link I’ll be waiting for you all
cook up one of my favorite dishes
party time chicken fajitas we’re gonna
do a lovely salsa a spicy guac our
vegetable medley and our lovely spicy
grilled Mexican chicken ice live out in
the mountains and we’d have all these
people come over to go like snowboarding
and skiing you got to feed about 20
people in this dish it’s fun easy and
super tasty and it all starts with the
Mexican rub check this out
it’s a vast array of spicy earthy
flavors a teaspoon of smoked paprika and
then cayenne pepper teaspoon of that
garlic granules teaspoon of that and my
good friend onion powder teaspoon of
that that gives me Y 1/2 a teaspoon of
chili powder wouldn’t be Mexican without
a big tablespoon of cumin tablespoon of
sea salt a little bit of sweetener
tablespoon of dark brown sugar get it
all in there put it all that rub is done
now we need a good friend burr
ah forgot to loosen it first don’t tell
anybody okay so I got my bigger in to
the rub
get in there bear rub yeah yeah okay we
got some beautiful chicken breasts man
we got a lot of people come to our party
so we’ve got one two three four sank
cease get all those lovely juices in
there and also that beer goo proofs your
chicken by about ten minutes sometimes
I’ll put them in like a ziploc bag and
pour it all in there and massage my meat
why is there by giggling I’m massaging
my meat I’ll do this overnight but today
we’re just gonna set it aside and let
that flavor get into the chicken but
first I need to wash the hands cuz I
touched we’re all poultry be right back
man
and I am clean now it’s time to make the
best guacamole in the history of forever
big statement right there right guys I
mean this better be damn good okay so we
need a swarm of avocados tomatoes cumin
coriander salt yeah there we have it
whoa hang on slow down editor dude some
of these lovely food to folks may want
to see the full recipe for spicy
guacamole over on my own channel please
would you kindly put up a link for them
Thank You Man as you were
spicy guac is done now it’s the turn of
the vegetables so let’s cut up our
peppers nice and long so boom were you
ever seen a pepper in a pepper it’s like
getting like a to yolk egg you had three
okay once it happened once so here is
our griddle pan see it nice and warm and
now it’s the turn of Anyang okay
we’re gonna grab all our lovely
vegetables I am a big fan of mushrooms
and fajitas it is now time for the main
guests the beautifully marinated chicken
come on y’all oh that’s it smells mmm so
I got direct heat there and if they
start going a bit crazy and cooking too
fast
I’ve got indirect heat in here as well
oh man our vegetables are having a
full-on party but we still have one
important flavor sensation to go into
our fajitas and that is Pico Dorado you
might have heard of pico de gallo but
I’ve just kind of spiced up pico de
gallo with some chili peppers so you’ve
got tomatoes coriander limes
peppers and onions and you mix it all up
and it’s the beautiful fresh salsa okay
so we check on my chicken yeah look at
that oh look at perfect I was talking so
much I almost forgot about my chicken
now I cook my vegetables until they got
a nice kind of little carmelization with
chicken you just wanna make sure you
cook it all the way through golden brown
on the outside now listen I got myself
some clean tongs because those first
ones they touched raw chicken you don’t
cross-contaminate
we got to feed this party man let’s get
our veggies off the grill in our chicken
oh man you guys are perfectly cooked
nice and juicy man before we start the
assembly I want to warm up my tortillas
in the barbecue boom boom
get in there have some fun get to know
each other I’m gonna turn my barbecue
into an oven and in the meantime it’s
the turn of the chicken I slice them
lengthwise yeah nice and long all right
they’re coming guys man I tell you what
this party is getting out of control and
if I don’t feed the troops or its are
getting rambunctious okay now this is
how I assemble my fajitas I start with
the sticky stuff a bit of sour cream
then guacamole he goes next to that one
couple pieces of chicken on home some
veggies on top I got the colors of the
rainbow in there and the final
ingredient is the Pico to rattle the
last thing we need that the mouth so
we’re gonna roll it and then we’re going
to Monge it you ready mmm mmm
that’s a taste of a party right there
mmm mmm so good mmm all right I’m coming
that’s it man party time chicken fajitas
with DJ BBQ I hope you guys enjoyed them
listen how would you pimp you all for
heat is out where you cheese shrimps
carne asada a tofu tell me below comment
below and also make sure you subscribe
to foodtube it’s right there there’s the
button and then there’s my button for DJ
BBQ got my own little channel make sure
you subscribe it is for free we’ll catch
you guys next time
Oh what kind of chillies you guys give
me man ha ha Oh medic
oh gosh me a soda pop for Colbert DJ
BBQs chicken fajitas sick lump damn I
know how to do the robot you know I was
always doing that when it was a teen
club dance so I’m gonna I’m gonna the
robot over and fix some of these
vegetables my father can go into a patch
of 3d clothes with all he sees are
four-leaf clovers let’s go in there
watch this
these keeps pulling out for these
clovers it’s an amazing skill how do I
got to do a fetus we’re gonna assemble
oh shoot get in there dudes oh who
wants a slightly burnt choice yeah if
you want to see loads of rad BBQ recipes
subscribe to my own channel just click
the link I’ll be waiting for you all
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