Food Tube viewers Hello everyone
I’m Jamie Oliver
Today we are going to open it stove in Australia
Take a look at the Sydney Opera House behind me
Nothing is even better up!
Today we need to do is simple, delicious BBQ crispy prawns
Add a little delicious garlic bread, smoked bacon
And do we keep up with friends who belong to you
Toby Pa Tuoke (Tobie Puttock)
Tell us about a little later to do this to dish it
I think that today with you if you do not do this dish is in front of the Opera House, then
It seems a bit justified ah is not it?
Well … we in Australia
Yes ah, not be justified
First, we get some rosemary branches
We use them to do the string fork
The use of rosemary stems do string fork can increase the aroma
We super love it.
Remember when we did this dish before
Seems to be the scallops and prawns in a string of rosemary, right?
One time I did so I switched crispy scallops panettone,
Then push it in the end like this.
Now we are with prawns,
But others, such as the fact that you can use
Scallops, salmon, shellfish grilled white fish with your together
When we started this, when baked, melt fat absorbed by the bread,
Increase the flavor for your dishes
A bit like a super-enhanced version of garlic bread, for
Again, here I have some cold olive oil
Or extra virgin olive oil can, which put a Crush garlic
Salt and pepper
Then here I just folded in half and some rosemary
Use them as a brush
Just before the start of the video,
I put these little heated a little, ah … about 2 to 3 minutes, right
Just do not let the olive oil is cold it
Of course, let the taste of garlic into the oil inside seasoning
There rosemary aroma will
We started when baked into our food to go inside.
I now want to put this in the middle of shrimp
Uh … I can steal some of your oil it? You can use it
I think we do not need to do too much seasoning, need it, Toby?
Ah … we have flavored oil
OK
of course,
We also can add new points after go straight down to it? Correct
Simultaneously,
I’m still here just a little grilled lemon
We all know the taste of lemon
But many people do not know or ignore
Lemon in sugar
Is when you bake a lemon will caramelize part
This will change the composition of its taste
Soft, of course, will become sweeter
You make it a little coke coke
awesome!
Let it slowly cooked
I think we can turn it over, I guess it
I usually would from Collage picked it up, let shrimp head toward the other side
Then you look at …
beautiful! Terrific ah look, is not it?
When I do here, is going to serve time
I’ll just use some of the lemon
When you do these have to be careful,
Because when grilled lemon juice will become very, very hot
I’ll squeeze it up
On the table to squeeze in some skewers
A bit like a jam is not it?
Cool, right?
It will be good to eat, brothers
Will be very tasty
I think it has been great ah
As well as its color is very pretty
What a great ah, Toby
You can also look at this rosemary,
In fact, we can already eaten
You can sprinkle in a little bit above it?
Delicious yeah, Oh, you can ah
The overlying it covers
Home some tasty lemon
If you want, you can also add a little olive oil this
Also added to the above
Pretty
Cool, right?
Completed, you guys. Super-simple
You just put it put BBQ grill
Then completed
If you want to follow the words of Toby’s channel
Click on the link below
There subscribe, please, please
You can ask him questions, he will go back to your
Like me use him, abused him
bring it on
Eat a little, right?
Well
I want to eat above
I bring this big
Oh my God
Rosemary with seafood
Before completely underestimated
They are born of a ah
awesome
very delicious
We Opera House in Sydney
Take care
This recipe if you like, give me a “Like”
Wide desire to try it
To have fun, we see you next time, take care
I’m Jamie Oliver
Today we are going to open it stove in Australia
Take a look at the Sydney Opera House behind me
Nothing is even better up!
Today we need to do is simple, delicious BBQ crispy prawns
Add a little delicious garlic bread, smoked bacon
And do we keep up with friends who belong to you
Toby Pa Tuoke (Tobie Puttock)
Tell us about a little later to do this to dish it
I think that today with you if you do not do this dish is in front of the Opera House, then
It seems a bit justified ah is not it?
Well … we in Australia
Yes ah, not be justified
First, we get some rosemary branches
We use them to do the string fork
The use of rosemary stems do string fork can increase the aroma
We super love it.
Remember when we did this dish before
Seems to be the scallops and prawns in a string of rosemary, right?
One time I did so I switched crispy scallops panettone,
Then push it in the end like this.
Now we are with prawns,
But others, such as the fact that you can use
Scallops, salmon, shellfish grilled white fish with your together
When we started this, when baked, melt fat absorbed by the bread,
Increase the flavor for your dishes
A bit like a super-enhanced version of garlic bread, for
Again, here I have some cold olive oil
Or extra virgin olive oil can, which put a Crush garlic
Salt and pepper
Then here I just folded in half and some rosemary
Use them as a brush
Just before the start of the video,
I put these little heated a little, ah … about 2 to 3 minutes, right
Just do not let the olive oil is cold it
Of course, let the taste of garlic into the oil inside seasoning
There rosemary aroma will
We started when baked into our food to go inside.
I now want to put this in the middle of shrimp
Uh … I can steal some of your oil it? You can use it
I think we do not need to do too much seasoning, need it, Toby?
Ah … we have flavored oil
OK
of course,
We also can add new points after go straight down to it? Correct
Simultaneously,
I’m still here just a little grilled lemon
We all know the taste of lemon
But many people do not know or ignore
Lemon in sugar
Is when you bake a lemon will caramelize part
This will change the composition of its taste
Soft, of course, will become sweeter
You make it a little coke coke
awesome!
Let it slowly cooked
I think we can turn it over, I guess it
I usually would from Collage picked it up, let shrimp head toward the other side
Then you look at …
beautiful! Terrific ah look, is not it?
When I do here, is going to serve time
I’ll just use some of the lemon
When you do these have to be careful,
Because when grilled lemon juice will become very, very hot
I’ll squeeze it up
On the table to squeeze in some skewers
A bit like a jam is not it?
Cool, right?
It will be good to eat, brothers
Will be very tasty
I think it has been great ah
As well as its color is very pretty
What a great ah, Toby
You can also look at this rosemary,
In fact, we can already eaten
You can sprinkle in a little bit above it?
Delicious yeah, Oh, you can ah
The overlying it covers
Home some tasty lemon
If you want, you can also add a little olive oil this
Also added to the above
Pretty
Cool, right?
Completed, you guys. Super-simple
You just put it put BBQ grill
Then completed
If you want to follow the words of Toby’s channel
Click on the link below
There subscribe, please, please
You can ask him questions, he will go back to your
Like me use him, abused him
bring it on
Eat a little, right?
Well
I want to eat above
I bring this big
Oh my God
Rosemary with seafood
Before completely underestimated
They are born of a ah
awesome
very delicious
We Opera House in Sydney
Take care
This recipe if you like, give me a “Like”
Wide desire to try it
To have fun, we see you next time, take care
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