Hi, I’m Antonio Carluccio, you are in my house in London, and now I will show you
how to make a completely different pizza. Fried. Pizza fried in a pan. I know that everyone knows
for grilled pizza, but this is something else. He quickly and beautifully. So that we do
with dough. Mainly in cooking’m very liberal, but some things, such as making dough
and cakes, and so on, you have to be precise. So, here I have a 250g flour
I put it in a bowl, and add a pinch of salt. We need 10g of yeast, which give life using
water, that’s enough. I add to the powder and stirred,
flour and water until you get a dough that needs to grow. This is the dough, you see.
Add a little more flour to make a nice ball that will grow. Take some flour
and do this, create a lovely ball like this our, put it in,
Cover with a kitchen towel, leave it in a warm place to rise for about 1 hour.
In the meantime, we will prepare the sauce. We do with garlic, mash it by!
I put it in a pan with olive oil to fry a bit of garlic, stir
little round and round. Ahhh! Lower the heat, otherwise it will not be good: phuuuu
put in chopped tomatoes. Music to my ears. Wonderfully. And now a little
season with salt and a little basil. It is true Neapolitan sauce, because if you cook
with sides of spaghetti and a little bet this will be quite enough.
Wonderful. The sauce is virtually certain. We should not cook too long. I kind of like
freshness tomatoes. So I put this aside because
we’ll risen dough, and we will make pizza. First of all you need to oil the pan
because it must be very hot. Here is mixed with olive oil
sunflower, I think. So I have a sufficient temperature, but that does not burn,
we need a good olive oil. I take a little flour
Cut dough, here in half, so. Take it
great, you have to push and take out some air, because under the influence of heat will rise again.
The dough is nice, elastic, as it should be. We do not wish, therefore,
holes in pizza. Fix it quickly. Here, also, and now
to check if the oil boiling, just drop a small piece of dough and you will see
whether it begins to fry. That’s good. Now put this on the oil, always away from you
because otherwise you could burn spraying.
The sauce is iskuhava very, very nice. Now the pizza creates a crust on the one hand and I can not wait
because they want to turn the other way. But in this case, look, how wonderful
means we turned to the other side, and on it we’ll bake even more, to be darker, that is crisp and nice.
It is a wonderful thing. Cook for some and share with someone it is an act of love.
I learned through a long, long time. This is almost over.
You see how wonderful and crunchy? Let’s put a little sauce.
Fantastically. And now
The most important thing: ‘mozzarella’. I will put here. Put whatever you want: Parmesan
or whatever. Basil, fresh basil. And this is Antonio’s pizza with fresh basil and mozzarella.
I love this pizza.
how to make a completely different pizza. Fried. Pizza fried in a pan. I know that everyone knows
for grilled pizza, but this is something else. He quickly and beautifully. So that we do
with dough. Mainly in cooking’m very liberal, but some things, such as making dough
and cakes, and so on, you have to be precise. So, here I have a 250g flour
I put it in a bowl, and add a pinch of salt. We need 10g of yeast, which give life using
water, that’s enough. I add to the powder and stirred,
flour and water until you get a dough that needs to grow. This is the dough, you see.
Add a little more flour to make a nice ball that will grow. Take some flour
and do this, create a lovely ball like this our, put it in,
Cover with a kitchen towel, leave it in a warm place to rise for about 1 hour.
In the meantime, we will prepare the sauce. We do with garlic, mash it by!
I put it in a pan with olive oil to fry a bit of garlic, stir
little round and round. Ahhh! Lower the heat, otherwise it will not be good: phuuuu
put in chopped tomatoes. Music to my ears. Wonderfully. And now a little
season with salt and a little basil. It is true Neapolitan sauce, because if you cook
with sides of spaghetti and a little bet this will be quite enough.
Wonderful. The sauce is virtually certain. We should not cook too long. I kind of like
freshness tomatoes. So I put this aside because
we’ll risen dough, and we will make pizza. First of all you need to oil the pan
because it must be very hot. Here is mixed with olive oil
sunflower, I think. So I have a sufficient temperature, but that does not burn,
we need a good olive oil. I take a little flour
Cut dough, here in half, so. Take it
great, you have to push and take out some air, because under the influence of heat will rise again.
The dough is nice, elastic, as it should be. We do not wish, therefore,
holes in pizza. Fix it quickly. Here, also, and now
to check if the oil boiling, just drop a small piece of dough and you will see
whether it begins to fry. That’s good. Now put this on the oil, always away from you
because otherwise you could burn spraying.
The sauce is iskuhava very, very nice. Now the pizza creates a crust on the one hand and I can not wait
because they want to turn the other way. But in this case, look, how wonderful
means we turned to the other side, and on it we’ll bake even more, to be darker, that is crisp and nice.
It is a wonderful thing. Cook for some and share with someone it is an act of love.
I learned through a long, long time. This is almost over.
You see how wonderful and crunchy? Let’s put a little sauce.
Fantastically. And now
The most important thing: ‘mozzarella’. I will put here. Put whatever you want: Parmesan
or whatever. Basil, fresh basil. And this is Antonio’s pizza with fresh basil and mozzarella.
I love this pizza.
Please follow and like us: