hi guys hope you well okay so I know you
guys are busy and you love delicious
food but without the fuss so I’ve got
five quick and easy recipes only using
five ingredients first recipe homemade
flat breads with soft-boiled egg mango
chutney and chili you’re gonna love it
for breakfast brunch or lunch it’s a
first job we’re gonna boil some eggs
three heaped tablespoons of self-raising
flour 3 tablespoons of yogurt it’s a
little salt stir and you can also add
just a little tablespoon of oil and what
you’ve made is a really quick
ridiculously simple little dough hardly
any kneading required just get the pan
on and roll it out to half a centimeter
thick that mango chutney yogurt it’s a
little bit eggs cooked to perfection
guys sprinkled it fresh my chiny let’s
have a choice the next one you’re gonna
love it’s a tray bake all in one tray
chicken peppers harissa a wicked wicked
combination peppers push in the little
core get rid of the seeds and then just
tear it up to rough sized chunks two
onions here cut them into quarters
unpick them like little petals season it
nice sea salt pepper as well we’re gonna
go in with some extra virgin olive oil
and a little swig of vinegar and then
I’m gonna use some harissa 4 teaspoons
goes into our trade give this a nice
little mix the chicken put it in the
tray and literally I’m rubbing the
harissa and the oil inside and outside
the chicken a little bit of sea salt on
top in the oven we go for 50 minutes to
an hour at 180 degrees Celsius which is
350 degrees Fahrenheit look at that just
want to scrape that down and then put
that back over the chicken
beautiful fresh mint look how juicy it
is so good and now for something a
little bit messy and super delicious
with my messy meatball buns pan on
medium-high heat over here I’ve got some
nice mince meat salt and pepper pesto 4
teaspoons in our mince meat we’re gonna
go in with olive oil and it’s to put it
straight in the pan just for five
minutes on a medium medium-high heat
plum tomatoes shake them into your hands
scrunch them in to the sauce
often when you get mozzarella it
comes in the way and actually you don’t
have to throw that away to use that just
to clean the tin out and pour that into
your sauce buffalo mozzarella just get
little slices and I’m gonna get a piece
of mozzarella and I’m gonna place it on
each meatball I want to just lightly
season with pepper cover the meatballs
and char the buns in a dry griddle pan
and then we’ve got one last hit of the
pesto no knives and forks here mmm
the next one is so quick so easy and
proper classy I’ve got Cod wrapped in
smoked pancetta with lentils spinach is
so so good get yourself a plan get it on
full whack here we’ve got a beautiful
steak of cod I’m gonna wrap it in some
smoked pancetta just lay the pancetta
over the cod like this and then just
tuck it under like that beautiful then
we’re adding rosemary pick this cut up
and I’m gonna put it straight down in
the fat like that then I turn that down
to sort of a medium heat and about
two-and-a-half minutes on each side
maybe two minutes and then when you
think it’s looking good just get
yourself a little palette knife let’s
get under the fish get in there and
let’s turn it over look at that gorgeous
I’m gonna go in with the spinach
straight into the pan here this will
just will put the fish on the board
that’s your spinach a little drizzle of
vinegar
lentils cook the lentils in the pan with
all the sticky bits of goodness and in
under five minutes we’ve got a beautiful
delicious fantastic looking nutritious
dish and finishing off with some dessert
with my delicious but not be frozen
cheesecake chocolate so I’m gonna use
two packs in this recipe one is gonna be
for shaving and later on the other one I
only need 50 grams of this I’ve got a
pan with about an inch of water just on
a very light simmer heat proof Bowl on
top so just crack it in to the bowl so
while that’s just melting I’ve got 300
grams of OG biscuits
I’m gonna put a couple of tablespoons of
extra-virgin olive oil into this and
then this chocolate which is melted
we’re gonna put that straight inside to
give it a really good wise up
while the brisket base comes together
oil a 20 centimeter springform tin and
line it with grease proof paper for the
filling we’re using 8 overripe bananas
I’m going to have 500 grams of cream
cheese dulce de leche always dup and
ready to go
you simply just pour it in now or smell
is amazing you scrape your knife down
the chocolate bar to create delicate
curls sprinkle liberally over your
cheesecakes are finished so there you go
guys if you want more inspiration and
recipes head over to jamieoliver.com
where we’ve got thousands of recipes
[Music]
guys are busy and you love delicious
food but without the fuss so I’ve got
five quick and easy recipes only using
five ingredients first recipe homemade
flat breads with soft-boiled egg mango
chutney and chili you’re gonna love it
for breakfast brunch or lunch it’s a
first job we’re gonna boil some eggs
three heaped tablespoons of self-raising
flour 3 tablespoons of yogurt it’s a
little salt stir and you can also add
just a little tablespoon of oil and what
you’ve made is a really quick
ridiculously simple little dough hardly
any kneading required just get the pan
on and roll it out to half a centimeter
thick that mango chutney yogurt it’s a
little bit eggs cooked to perfection
guys sprinkled it fresh my chiny let’s
have a choice the next one you’re gonna
love it’s a tray bake all in one tray
chicken peppers harissa a wicked wicked
combination peppers push in the little
core get rid of the seeds and then just
tear it up to rough sized chunks two
onions here cut them into quarters
unpick them like little petals season it
nice sea salt pepper as well we’re gonna
go in with some extra virgin olive oil
and a little swig of vinegar and then
I’m gonna use some harissa 4 teaspoons
goes into our trade give this a nice
little mix the chicken put it in the
tray and literally I’m rubbing the
harissa and the oil inside and outside
the chicken a little bit of sea salt on
top in the oven we go for 50 minutes to
an hour at 180 degrees Celsius which is
350 degrees Fahrenheit look at that just
want to scrape that down and then put
that back over the chicken
beautiful fresh mint look how juicy it
is so good and now for something a
little bit messy and super delicious
with my messy meatball buns pan on
medium-high heat over here I’ve got some
nice mince meat salt and pepper pesto 4
teaspoons in our mince meat we’re gonna
go in with olive oil and it’s to put it
straight in the pan just for five
minutes on a medium medium-high heat
plum tomatoes shake them into your hands
scrunch them in to the sauce
often when you get mozzarella it
comes in the way and actually you don’t
have to throw that away to use that just
to clean the tin out and pour that into
your sauce buffalo mozzarella just get
little slices and I’m gonna get a piece
of mozzarella and I’m gonna place it on
each meatball I want to just lightly
season with pepper cover the meatballs
and char the buns in a dry griddle pan
and then we’ve got one last hit of the
pesto no knives and forks here mmm
the next one is so quick so easy and
proper classy I’ve got Cod wrapped in
smoked pancetta with lentils spinach is
so so good get yourself a plan get it on
full whack here we’ve got a beautiful
steak of cod I’m gonna wrap it in some
smoked pancetta just lay the pancetta
over the cod like this and then just
tuck it under like that beautiful then
we’re adding rosemary pick this cut up
and I’m gonna put it straight down in
the fat like that then I turn that down
to sort of a medium heat and about
two-and-a-half minutes on each side
maybe two minutes and then when you
think it’s looking good just get
yourself a little palette knife let’s
get under the fish get in there and
let’s turn it over look at that gorgeous
I’m gonna go in with the spinach
straight into the pan here this will
just will put the fish on the board
that’s your spinach a little drizzle of
vinegar
lentils cook the lentils in the pan with
all the sticky bits of goodness and in
under five minutes we’ve got a beautiful
delicious fantastic looking nutritious
dish and finishing off with some dessert
with my delicious but not be frozen
cheesecake chocolate so I’m gonna use
two packs in this recipe one is gonna be
for shaving and later on the other one I
only need 50 grams of this I’ve got a
pan with about an inch of water just on
a very light simmer heat proof Bowl on
top so just crack it in to the bowl so
while that’s just melting I’ve got 300
grams of OG biscuits
I’m gonna put a couple of tablespoons of
extra-virgin olive oil into this and
then this chocolate which is melted
we’re gonna put that straight inside to
give it a really good wise up
while the brisket base comes together
oil a 20 centimeter springform tin and
line it with grease proof paper for the
filling we’re using 8 overripe bananas
I’m going to have 500 grams of cream
cheese dulce de leche always dup and
ready to go
you simply just pour it in now or smell
is amazing you scrape your knife down
the chocolate bar to create delicate
curls sprinkle liberally over your
cheesecakes are finished so there you go
guys if you want more inspiration and
recipes head over to jamieoliver.com
where we’ve got thousands of recipes
[Music]
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