
welcome back to my fabulous festive food
combos you’re gonna love this one it’s
stuffed dates with walnuts time manchego
and sandwich between beautiful cherry
firm so it goes crispy and smoky so get
yourself some dates
my granddad always used to get dates
keeps him regular open them out like
this
get yourself a little Warner and just
break it in half just squeeze the walnut
into it and get a nugget of manchego or
cheddar or any nice melt in cheese and
stuff that into that date and you can
almost squeeze it back to the shape that
came in get a nice little pinch of time
time cheese and dates works really
really well once you’ve done that get a
skewer and we’re gonna first put on some
chorizo then go through your date and
then through the chorizo again and it
literally takes seconds to do I’m gonna
do one more date cheese time go through
the chorizo through the date and back
with the chorizo do yourself a whole
load of those up you can keep them the
day before or even the day before that
when you want to get your oven on to 250
degrees get yourself like an earthenware
type dish plop a whole load of these in
one layer with a few knobs of butter and
some sherry vinegar or red wine vinegar
and roast them up for about 10 minutes
until crispy and gorgeous and guess what
here’s one I made earlier sizzling and
gorgeous Fuji cheese sweet dates the
chorizo goes crispy and smoky the dates
goes just gorgeous and gooey the cheese
is easy a brilliant combo your mates
will come in and for it give it a go
guys if you want more inspiration go to
jamieoliver.com where there’s thousands
and bounces of beautiful recipes waiting
for you and if you haven’t subscribed
press that magic button subscribe
because it’s free bye
[Music]
combos you’re gonna love this one it’s
stuffed dates with walnuts time manchego
and sandwich between beautiful cherry
firm so it goes crispy and smoky so get
yourself some dates
my granddad always used to get dates
keeps him regular open them out like
this
get yourself a little Warner and just
break it in half just squeeze the walnut
into it and get a nugget of manchego or
cheddar or any nice melt in cheese and
stuff that into that date and you can
almost squeeze it back to the shape that
came in get a nice little pinch of time
time cheese and dates works really
really well once you’ve done that get a
skewer and we’re gonna first put on some
chorizo then go through your date and
then through the chorizo again and it
literally takes seconds to do I’m gonna
do one more date cheese time go through
the chorizo through the date and back
with the chorizo do yourself a whole
load of those up you can keep them the
day before or even the day before that
when you want to get your oven on to 250
degrees get yourself like an earthenware
type dish plop a whole load of these in
one layer with a few knobs of butter and
some sherry vinegar or red wine vinegar
and roast them up for about 10 minutes
until crispy and gorgeous and guess what
here’s one I made earlier sizzling and
gorgeous Fuji cheese sweet dates the
chorizo goes crispy and smoky the dates
goes just gorgeous and gooey the cheese
is easy a brilliant combo your mates
will come in and for it give it a go
guys if you want more inspiration go to
jamieoliver.com where there’s thousands
and bounces of beautiful recipes waiting
for you and if you haven’t subscribed
press that magic button subscribe
because it’s free bye
[Music]
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