what up y’all
it is DJ BBQ in my backyard hanging out
with the flowers that are in bloom I got
the futures over here am I getting some
love from the bumblebees and were to
give you guys some love in the form of a
sweet potato quesadilla
it’s tasty its juicy it’s got a bit of
crispy that’s it
got that smoked tuna sweet potato on the
barbecue it is awesome breakfast lunch
dinner hey
oh sweet potatoes these guys are looking
amazing get him in your oven or your
outdoor barbecue slash oven for about 45
to 50 minutes Wow look at that gorgeous
gorgeous meat man I thought we had to me
going in this okay all right okay so
yeah full on vegetarian dish for your
eating and perusal pleasure perusal
pleasure does that work does that work
as a saying it does okay how good does
that look
ah so there goes all our beautiful sweet
potato meat this is about enough for six
quesadillas we let them cool off okay so
we’re gonna get the pan on the barbecue
now come over here we’re rocking the
half-and-half so I got no chalk on this
side it’s my safe zone it’s still hot
over here and then I’ve got coals
rocking over here so I can play with my
heat whoo olive oil in the pan let’s
chop up our veggies on yone that thing
is nice and hot I’m gonna move it over
to the indirect side the onions are
gonna go over here and we’re to grab the
pepper whoo we chopped up the red
peppers whoo there’s the peppers and the
onions we’re gonna salt these guys up
for about five minutes while that’s
softening up I’m gonna chop the you know
hey everybody say with me one more time
yay seem to no seeds see yes
oh they’re going in
three cloves of garlic into our cauldron
the cauldron of red oculus nest yes yes
yes good give it a stir all right so the
onions peppers chilies and garlic all
been softened up in our cauldron of
Awesomeness and now we’re gonna add the
sweet potato mix it all together man and
we’re gonna do a bit of seasoning so we
got some sea salt yeah yeah a bit of
pepper we’re gonna give it another stir
that is perfect it’s now time to
assemble our sweet potato quesadillas
let’s do this Oh
coriander we’re gonna go stalks and all
it’s that kind of zesty fresh vibe you
get all these things man I love them
we’ve got our tortillas boom we’re gonna
use a seasoned crumbled cheese I want
things nice and easy
you got a Mitchie is one of the best
inventions in the history of forever
right let’s get tasty vegetables come on
get in there man you can add chicken in
here you know don’t be afraid to go Pro
meat but today we’re going full-on
vegetarian we got the coriander and then
more cheese you use it on the bottom and
the top of the mixtures you want them to
become one next tortilla on top and then
we throw it on to the direct side of the
barbecue you want just to kind of a
little bit of a golden touch so it’s
kind of soft but crispy with that
softness that makes sense that’s kind of
what you’re looking for with a case of
the okay so a couple minutes and then
we’re gonna pull it off we’re gonna do
another one for you guys well that one’s
cooking
get in there cheese oh yeah
let’s go check it out
yep it’s good okay now use a plate boom
there we go you get over here it’s done
huh whoo let’s get her off and now this
other ones over here you know what I’m
gonna leave on the indirect side that
way while preparing this when feeding
the masses that one don’t burn always
thinking can we do without looking ready
yeah there we go
sour cream boom pico de gallo or as I
call it a pico de rad oh you want to
learn how to make this dish just click
on it right now and then you just click
right straight there and I’ll show you
how to make that beautiful fresh summer
salsa that goes on top and there you
have it sweet potato quesadillas oh man
how good does that look
easily bring about world peace come on
man it’s time to eat oh wow that’s so
good
and I’m Pro me oh that’s the perfect
snack food ma’am hmm
sweet spicy cheesy goodness how good is
that well you guys gotta make it to find
out
um listen food tube the button to
subscribe is right there DJ BBQs button
is down there and we’ve got a book
coming out
good throw dude here it is you asked for
it this recipe and 49 others are in the
book you can order it somewhere on the
screen that should be a button it’s come
out and Dutch Finnish check and of
course English listen thank you guys so
much for commenting being involved make
sure you go fast take chance member you
can’t get hurt in the air and speed is
your friend when you’re honest no books
it helps you carve better I’m did you
barbecue I’m out of here
whoo
it is DJ BBQ in my backyard hanging out
with the flowers that are in bloom I got
the futures over here am I getting some
love from the bumblebees and were to
give you guys some love in the form of a
sweet potato quesadilla
it’s tasty its juicy it’s got a bit of
crispy that’s it
got that smoked tuna sweet potato on the
barbecue it is awesome breakfast lunch
dinner hey
oh sweet potatoes these guys are looking
amazing get him in your oven or your
outdoor barbecue slash oven for about 45
to 50 minutes Wow look at that gorgeous
gorgeous meat man I thought we had to me
going in this okay all right okay so
yeah full on vegetarian dish for your
eating and perusal pleasure perusal
pleasure does that work does that work
as a saying it does okay how good does
that look
ah so there goes all our beautiful sweet
potato meat this is about enough for six
quesadillas we let them cool off okay so
we’re gonna get the pan on the barbecue
now come over here we’re rocking the
half-and-half so I got no chalk on this
side it’s my safe zone it’s still hot
over here and then I’ve got coals
rocking over here so I can play with my
heat whoo olive oil in the pan let’s
chop up our veggies on yone that thing
is nice and hot I’m gonna move it over
to the indirect side the onions are
gonna go over here and we’re to grab the
pepper whoo we chopped up the red
peppers whoo there’s the peppers and the
onions we’re gonna salt these guys up
for about five minutes while that’s
softening up I’m gonna chop the you know
hey everybody say with me one more time
yay seem to no seeds see yes
oh they’re going in
three cloves of garlic into our cauldron
the cauldron of red oculus nest yes yes
yes good give it a stir all right so the
onions peppers chilies and garlic all
been softened up in our cauldron of
Awesomeness and now we’re gonna add the
sweet potato mix it all together man and
we’re gonna do a bit of seasoning so we
got some sea salt yeah yeah a bit of
pepper we’re gonna give it another stir
that is perfect it’s now time to
assemble our sweet potato quesadillas
let’s do this Oh
coriander we’re gonna go stalks and all
it’s that kind of zesty fresh vibe you
get all these things man I love them
we’ve got our tortillas boom we’re gonna
use a seasoned crumbled cheese I want
things nice and easy
you got a Mitchie is one of the best
inventions in the history of forever
right let’s get tasty vegetables come on
get in there man you can add chicken in
here you know don’t be afraid to go Pro
meat but today we’re going full-on
vegetarian we got the coriander and then
more cheese you use it on the bottom and
the top of the mixtures you want them to
become one next tortilla on top and then
we throw it on to the direct side of the
barbecue you want just to kind of a
little bit of a golden touch so it’s
kind of soft but crispy with that
softness that makes sense that’s kind of
what you’re looking for with a case of
the okay so a couple minutes and then
we’re gonna pull it off we’re gonna do
another one for you guys well that one’s
cooking
get in there cheese oh yeah
let’s go check it out
yep it’s good okay now use a plate boom
there we go you get over here it’s done
huh whoo let’s get her off and now this
other ones over here you know what I’m
gonna leave on the indirect side that
way while preparing this when feeding
the masses that one don’t burn always
thinking can we do without looking ready
yeah there we go
sour cream boom pico de gallo or as I
call it a pico de rad oh you want to
learn how to make this dish just click
on it right now and then you just click
right straight there and I’ll show you
how to make that beautiful fresh summer
salsa that goes on top and there you
have it sweet potato quesadillas oh man
how good does that look
easily bring about world peace come on
man it’s time to eat oh wow that’s so
good
and I’m Pro me oh that’s the perfect
snack food ma’am hmm
sweet spicy cheesy goodness how good is
that well you guys gotta make it to find
out
um listen food tube the button to
subscribe is right there DJ BBQs button
is down there and we’ve got a book
coming out
good throw dude here it is you asked for
it this recipe and 49 others are in the
book you can order it somewhere on the
screen that should be a button it’s come
out and Dutch Finnish check and of
course English listen thank you guys so
much for commenting being involved make
sure you go fast take chance member you
can’t get hurt in the air and speed is
your friend when you’re honest no books
it helps you carve better I’m did you
barbecue I’m out of here
whoo
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