Gennaro’s Italian Fish Soup

hi lovely people look what I am I am in
a Marfa Coast my hometown and we’re
gonna cook together
funtastic fish you will love it
I’m gonna make a fish soup full of
flavor full of love full of passions
such a easy dish to do can you see all
the fish we got in this morning
everything’s extremely fresh here are
many month because this is what if those
available we use other different fish as
well sea bass y know is beautiful caught
why not this beautiful food
curly yes and so and so and so let me
show you what to do it with this
particular mount of the fish which is
about couple Aquila I use 3 clove of
garlic which I roughly slice you squash
him a little bit then they use onion
quarter
roughly chopped and your nice chilly up
should be okay
chop it and dust it we cook on the child
olive oil get them pretty just put them
aside you sweat check them a little bit
while that one is cooking get a lovely
sweet tomato see people sometime they
smell the tomatoes have oh yes Esther no
matter does not smell what you get the
smell off is to get smell up on the top
of the tomato so you can put them inside
as well that will of
cut me in quarter or in a half put a
little mat inside it is about a kilo of
tomato and love when all my friend is
around they even write my recipe down
turn around it’s been gentle with this
bucket he’s coming around it just told
me don’t forget the salt
yes you need the little pinch of salt
once it’s cooking this way you need the
water fantastic
now you let you cook this one after
about 20 minutes let everything settle
down and then you start to put the fish
inside look at that 20 minutes go by
almost at the tomate amount it let me
show you how to going to use the fish
now this is cuttlefish but squid will do
as well leave the skin and everything
have any small pieces those tend to goal
has been cleaner as well just cut them
in half put them inside then you get to
the nice canard okay then you cut them
into small pieces
shake them a bit this one you can use
for my keys fantastic stock I put them
inside the fridge then you get for the
we were chop the tail and then again
chop them it in a small pieces look how
fantastic it is then I go to the
monkfish oh yes you go to prohm I just
remove the skin do you have a look there
is any test its to remove it yeah I need
to put a little bit more water you can
get so much fluid out of the fish but
you need a little help stir them a
little bit to make sure is not burning
we need to put it up Ashlee this is
being wash a little bit of salt what I
like cooking in my hometown is cooking
for real with a friends with a family or
person very near to me you are very near
to me because we cook in together
proms goes in then you get a cheek a leg
all in and you go with the muscles
Coco this is going to give a fantastic
flavor little extra virgin olive oil it
cook for about 20 minutes I gonna cook
inside you want firemen but a home you
cook them on your stove
oh my mind look at this it is so
beautiful so tender now this is ready I
just roasted some nice a little bit of a
bread I gonna put some garlic on it put
them inside
I wanted to suck that lovely flavor just
a little bit of olive oil just on top
put more in
so much flavor this is memory yes it is
memory a little bit of juice
yes
parsley
little bit more of olive oil will
scatter on the side this is fish soup
made by China with such love and passion
and I come right to it
oh I want to do it I love it lovely
people of food tube channel please tune
in let’s enjoy it all together I love
you less for lots of more lovely recipe
make sure you check out channel magazine
Natali’s issue love you
you