hi lovely people of foodtube when I
gonna cook it for you today
and for me lamb buco with pesto in Malta
so fresh is so wonderful blombo Greece’s
local fish aha
but don’t forget you can use the sea
bass sea bream sardine macro almost too
kind of fish the book is the fish long
you have enough nice and fresh fish is
incredible
first of all let’s make a pistol this is
a kind of inflation marinade here I’m
gonna use mint parsley garlic up
straight in little chilly I’m gonna use
a Rebeck 1/2 + lemon zest yes I’m gonna
use a little bit over lemons as well
squeeze about half lemon ah I strong I
am
I can’t believe in anyone I’ll ask how
old I am now I won’t give it my age no
way at all now Maltese olive oil let it
go let it go let it go let it go i skirt
dan capers make sure you taste it first
if it’s too salted put them inside water
and make sure that they’re loose it’ll
be the salt I’m going to use and full of
this one what actually the flavor of a
cape is disco salt in it don’t forget
capers grow by the sea so in a way when
the sea bream the winked of the sea
comes on waiver the lovely capers catch
them all it keeps the flavor themself
it’s all fantastic last not the list
anchovies yes all going don’t be afraid
I just can’t believe it then you get all
those together and you start to mix it
don’t worry if they won’t break more
makes it like a pistol
now yes go lovely feel it
Oberlin polka look at that beautiful I’m
gonna do two actually season a bit just
a little bit then put them in together
get the other side little paper right
now you make sure the griddle it is
extremely hot olive oil you only need a
little bit just to wipe the fish not and
you turn them to the other side and then
you only only need a little highly yes
no no yes no no you can see that is not
and the oil because the whole look it up
it’s on the fish get a fish one always
with a skin done to you can see the
lovely line on the fish we just cooked
to one side but do not over cooking now
slowly you turn it don’t worry if the
skin is broke a little bit you cook the
other side look at a lovely pistol just
brushing on top the anchovies the garlic
the chili the capers incredible all this
adds to the flavor at this stage the
fish is cooked
oh my mind soon as it come out and
either this pace to the game thought oh
wow Wallach Anna look at that yes now
you leave him for the rest
mortise rocket it’ll be the salt olive
oil squeeze a nice with a lemon inside
just quick mix it and this is grilled
lamb polka with pistol and a wild rocket
from there to here to here so delicious
is the flavor of the sea it is fun does
steel go don’t forget if you want to see
me more cook this dish fish meat dessert
subscribe is free Jamie Oliver food Tube
channel you will love blessed and
blessed Malta thank you to watching my
video if you want to see an espresso
martini cocktail then click on the box
you will enjoy knit for lots of Mormon
lovely recipe go to my own youtube
channel click the link now subscribe it
is free love you
gonna cook it for you today
and for me lamb buco with pesto in Malta
so fresh is so wonderful blombo Greece’s
local fish aha
but don’t forget you can use the sea
bass sea bream sardine macro almost too
kind of fish the book is the fish long
you have enough nice and fresh fish is
incredible
first of all let’s make a pistol this is
a kind of inflation marinade here I’m
gonna use mint parsley garlic up
straight in little chilly I’m gonna use
a Rebeck 1/2 + lemon zest yes I’m gonna
use a little bit over lemons as well
squeeze about half lemon ah I strong I
am
I can’t believe in anyone I’ll ask how
old I am now I won’t give it my age no
way at all now Maltese olive oil let it
go let it go let it go let it go i skirt
dan capers make sure you taste it first
if it’s too salted put them inside water
and make sure that they’re loose it’ll
be the salt I’m going to use and full of
this one what actually the flavor of a
cape is disco salt in it don’t forget
capers grow by the sea so in a way when
the sea bream the winked of the sea
comes on waiver the lovely capers catch
them all it keeps the flavor themself
it’s all fantastic last not the list
anchovies yes all going don’t be afraid
I just can’t believe it then you get all
those together and you start to mix it
don’t worry if they won’t break more
makes it like a pistol
now yes go lovely feel it
Oberlin polka look at that beautiful I’m
gonna do two actually season a bit just
a little bit then put them in together
get the other side little paper right
now you make sure the griddle it is
extremely hot olive oil you only need a
little bit just to wipe the fish not and
you turn them to the other side and then
you only only need a little highly yes
no no yes no no you can see that is not
and the oil because the whole look it up
it’s on the fish get a fish one always
with a skin done to you can see the
lovely line on the fish we just cooked
to one side but do not over cooking now
slowly you turn it don’t worry if the
skin is broke a little bit you cook the
other side look at a lovely pistol just
brushing on top the anchovies the garlic
the chili the capers incredible all this
adds to the flavor at this stage the
fish is cooked
oh my mind soon as it come out and
either this pace to the game thought oh
wow Wallach Anna look at that yes now
you leave him for the rest
mortise rocket it’ll be the salt olive
oil squeeze a nice with a lemon inside
just quick mix it and this is grilled
lamb polka with pistol and a wild rocket
from there to here to here so delicious
is the flavor of the sea it is fun does
steel go don’t forget if you want to see
me more cook this dish fish meat dessert
subscribe is free Jamie Oliver food Tube
channel you will love blessed and
blessed Malta thank you to watching my
video if you want to see an espresso
martini cocktail then click on the box
you will enjoy knit for lots of Mormon
lovely recipe go to my own youtube
channel click the link now subscribe it
is free love you
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