welcome foodtubers we’re here on Jamie
Oliver’s very own doorstep food to treat
and I’m here today to do the fish finger
damage not any old fish finger sandwich
why twist the southern fried fish finger
sandwich guys you are going to love this
one if you add it as a kid
you’re going to have it as an adult but
twist it up right I’m using Pollack
Pollack is a very nice meaty fish we’ve
got some dried herbs going on over here
Oregon Oh rosemary thyme let’s pound
this up because we want it to be quite
delicate all I need to do now is cut me
fish make sure they’re all the same size
because they’ve got to cook at the same
time
imagine fish fingers beautiful right
another finger I’m going to do four
because I want to fill the whole
sandwich up a little bit of the dry
herbs Cajun spice is really smoky it’s
nice to have some of this you’re on
occasion she got do get that just Asian
spices no bitter chicken salt I’ve made
my own I’ll just look like a chicken
cube with a little bit of a mold and see
soldiers mixed up together already it’s
come to life I’ll tell you what if it’s
fish out of mouth that you’re smiling
right now
fantastic last but not least a bit of
flour now I’m not going to do like a big
batter I want to keep it quite light a
little bit of pepper
I’m just literally coating it I’ve got
my pan full 3/4 of the way with oil okay
it’s about 190 right so we’re deep fat
frying these and it goes lovely it’s not
to be like batter where it’s really
thick and heavy if I mean light and
crispy and flaky and well seasoned well
that’s taken away nicely there
wash your hands give a little scrub
health and safety get a slotted spoon
just you can have a little list make
sure they’re not sticking together and
all that
well you can see already little color
nice flaky keep that going right tartar
sauce now I’ve been cutting fish on this
I’m going to turn it over I’ve got this
beautiful mayonnaise some beautiful
yellow color I think it’s going to work
really well against that white bread –
capers I’ve just washed them a little
bit yeah because they can be a little
bit salty the capers are a nice or
vinegary salt flavor it’s got texture
and it gives a bit of color as well
I want it quite chunky to be honest I’m
not gonna lie shop and show these nice
background flavor chop them up there we
go we’ve got a lovely gherkin it you can
use cornichons if you like keep it quite
chunky again then you go with that let’s
have a look at the old fish that is
looking nice not a little bit more color
on our own good let’s go in now a bit
parsley parsad that see on the left-hand
side a little bit of pepper maybe just
mix this up
beautiful I’m going to get my fish out
now all over that night no absolutely
not
it was a bit of chicken salt left we can
fish servitor the work once they smelled
like some pie chicken but that’s like
fish well that one out okay
street food at its best right there is
this taking you back to your childhood I
know it’s a little bit positive we add
it when the kids peppery watercress but
this is food tube and we’re trying to
give you guys some ideas all right let’s
get the fish on looking good we’ve got
some beautiful sauce I’ll going on there
make this is going to be scrumptious
otherwise our ETA or climate this is a
fantastic sub five fish finger salad ooh
that fish is beautifully pay on white
flaky he’s got a lovely golden
sovereigns fried seasoning going on the
outside nice peppery watercress and that
tartar sauce is one in a million
try out now I know what you’re thinking
I’ve got green stuff my teeth I don’t
even care try it subscribe leave your
messages all right
Oliver’s very own doorstep food to treat
and I’m here today to do the fish finger
damage not any old fish finger sandwich
why twist the southern fried fish finger
sandwich guys you are going to love this
one if you add it as a kid
you’re going to have it as an adult but
twist it up right I’m using Pollack
Pollack is a very nice meaty fish we’ve
got some dried herbs going on over here
Oregon Oh rosemary thyme let’s pound
this up because we want it to be quite
delicate all I need to do now is cut me
fish make sure they’re all the same size
because they’ve got to cook at the same
time
imagine fish fingers beautiful right
another finger I’m going to do four
because I want to fill the whole
sandwich up a little bit of the dry
herbs Cajun spice is really smoky it’s
nice to have some of this you’re on
occasion she got do get that just Asian
spices no bitter chicken salt I’ve made
my own I’ll just look like a chicken
cube with a little bit of a mold and see
soldiers mixed up together already it’s
come to life I’ll tell you what if it’s
fish out of mouth that you’re smiling
right now
fantastic last but not least a bit of
flour now I’m not going to do like a big
batter I want to keep it quite light a
little bit of pepper
I’m just literally coating it I’ve got
my pan full 3/4 of the way with oil okay
it’s about 190 right so we’re deep fat
frying these and it goes lovely it’s not
to be like batter where it’s really
thick and heavy if I mean light and
crispy and flaky and well seasoned well
that’s taken away nicely there
wash your hands give a little scrub
health and safety get a slotted spoon
just you can have a little list make
sure they’re not sticking together and
all that
well you can see already little color
nice flaky keep that going right tartar
sauce now I’ve been cutting fish on this
I’m going to turn it over I’ve got this
beautiful mayonnaise some beautiful
yellow color I think it’s going to work
really well against that white bread –
capers I’ve just washed them a little
bit yeah because they can be a little
bit salty the capers are a nice or
vinegary salt flavor it’s got texture
and it gives a bit of color as well
I want it quite chunky to be honest I’m
not gonna lie shop and show these nice
background flavor chop them up there we
go we’ve got a lovely gherkin it you can
use cornichons if you like keep it quite
chunky again then you go with that let’s
have a look at the old fish that is
looking nice not a little bit more color
on our own good let’s go in now a bit
parsley parsad that see on the left-hand
side a little bit of pepper maybe just
mix this up
beautiful I’m going to get my fish out
now all over that night no absolutely
not
it was a bit of chicken salt left we can
fish servitor the work once they smelled
like some pie chicken but that’s like
fish well that one out okay
street food at its best right there is
this taking you back to your childhood I
know it’s a little bit positive we add
it when the kids peppery watercress but
this is food tube and we’re trying to
give you guys some ideas all right let’s
get the fish on looking good we’ve got
some beautiful sauce I’ll going on there
make this is going to be scrumptious
otherwise our ETA or climate this is a
fantastic sub five fish finger salad ooh
that fish is beautifully pay on white
flaky he’s got a lovely golden
sovereigns fried seasoning going on the
outside nice peppery watercress and that
tartar sauce is one in a million
try out now I know what you’re thinking
I’ve got green stuff my teeth I don’t
even care try it subscribe leave your
messages all right
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