right as pine kennel straighten one
garlic give me some great inside then we
got some basil straight inside them some
some information on quantity would be
lovely and are you racing right now you
said yeah what about 3m fold big and
full of a Basil’s
and I put me side one and full of fine
Carol one clove of garlic little bit of
salt some olive oil they’re out of the
box oh no my second how many 25 seconds
or three how many seconds more friend 20
Oh God this too much so write this up
again I missed the pistol then again put
a some 2s the pistol now to finish short
became a little taste of that sort what
lack of a salt tiny bit more parmesan
now that’s good it’s gonna dump this
lightly nice party crudo its studied you
might wanna give a little tweak little
tweak let’s give that another ending
gimme leather for a second sir come on
like a three-second another three
seconds little three-second all right
you ready big Mosconi here we go
Allen ten nine eight seven six and up
five there’s too much let me ever taste
let me never touches – well Wow amazing
hahaha you just nice pesto in one minute
alright if you got fresh pasta now we do
it this dish we got a nice handful of
total telling more insight right when
with a plate I want to cover something
like the other day right I made some
lovely raviolis for my wife I was going
out on a boys night out and I said and
the raviolis are beautiful and I said
alright I’m just a Julia fantastic and
but everyone kept asking for salt at the
table basically it was planned as
buggery it was horrible
we made the lovely ravioli we put love
and care into it got lovely pork and
slow cooked onions and balsamic and time
filling inside but she didn’t season the
water now this is really important stuff
isn’t it it is indeed you always have to
go to 30 grams for every liter of water
you were you always over salted water
because the past have to take some kind
of up flowering salt helping you know
for the tank and it doesn’t really
matter how good your sources if you
don’t season the water the whole dish
will taste like air I full agree to you
salt salt salt that you see all dirty
agree with you oh all the doctors le to
use a little salt job doctors tell you
to use little soap which are full of
great are full of really agrees but you
are also balanced even I mean this you
know well you’re not gonna eat all the
salt in the wall no it’s just to season
the pasta I see no you just see through
you dog okay so the past the past has
had what 45 seconds in water
now select fresh pasta really needs
pasta we’re gonna put the colander in
the sink Gennaro yeah it’s gonna go
straight over you’ll save me in that
water
yeah it’s a little bit of a little bit
saving a little bit of cooking water now
why is that cooking more helpful because
it helps to amalgamate helps to click
the moisture in helps to actually eating
what you call them outdated they won’t
eat them say the people of what i’ll
dent it is and then the word that al
dente means that you chewy longer
because it will be crackly that we long
you tasting better and you digested
better the reason why because you go
little be water have to come down so we
should move quickly national way to make
this beautiful
similarly with your match right so get
rid of some of the water about 10 table
swimmer okay two functions work faster
and we’re going to put how much pesto
just because a lot of English people
especially put too much sauce on pasta
what’s the score there well this is
about to put two people you need about
tablespoons is that all s sold out we
got two and a half
nice so beautiful
garlic give me some great inside then we
got some basil straight inside them some
some information on quantity would be
lovely and are you racing right now you
said yeah what about 3m fold big and
full of a Basil’s
and I put me side one and full of fine
Carol one clove of garlic little bit of
salt some olive oil they’re out of the
box oh no my second how many 25 seconds
or three how many seconds more friend 20
Oh God this too much so write this up
again I missed the pistol then again put
a some 2s the pistol now to finish short
became a little taste of that sort what
lack of a salt tiny bit more parmesan
now that’s good it’s gonna dump this
lightly nice party crudo its studied you
might wanna give a little tweak little
tweak let’s give that another ending
gimme leather for a second sir come on
like a three-second another three
seconds little three-second all right
you ready big Mosconi here we go
Allen ten nine eight seven six and up
five there’s too much let me ever taste
let me never touches – well Wow amazing
hahaha you just nice pesto in one minute
alright if you got fresh pasta now we do
it this dish we got a nice handful of
total telling more insight right when
with a plate I want to cover something
like the other day right I made some
lovely raviolis for my wife I was going
out on a boys night out and I said and
the raviolis are beautiful and I said
alright I’m just a Julia fantastic and
but everyone kept asking for salt at the
table basically it was planned as
buggery it was horrible
we made the lovely ravioli we put love
and care into it got lovely pork and
slow cooked onions and balsamic and time
filling inside but she didn’t season the
water now this is really important stuff
isn’t it it is indeed you always have to
go to 30 grams for every liter of water
you were you always over salted water
because the past have to take some kind
of up flowering salt helping you know
for the tank and it doesn’t really
matter how good your sources if you
don’t season the water the whole dish
will taste like air I full agree to you
salt salt salt that you see all dirty
agree with you oh all the doctors le to
use a little salt job doctors tell you
to use little soap which are full of
great are full of really agrees but you
are also balanced even I mean this you
know well you’re not gonna eat all the
salt in the wall no it’s just to season
the pasta I see no you just see through
you dog okay so the past the past has
had what 45 seconds in water
now select fresh pasta really needs
pasta we’re gonna put the colander in
the sink Gennaro yeah it’s gonna go
straight over you’ll save me in that
water
yeah it’s a little bit of a little bit
saving a little bit of cooking water now
why is that cooking more helpful because
it helps to amalgamate helps to click
the moisture in helps to actually eating
what you call them outdated they won’t
eat them say the people of what i’ll
dent it is and then the word that al
dente means that you chewy longer
because it will be crackly that we long
you tasting better and you digested
better the reason why because you go
little be water have to come down so we
should move quickly national way to make
this beautiful
similarly with your match right so get
rid of some of the water about 10 table
swimmer okay two functions work faster
and we’re going to put how much pesto
just because a lot of English people
especially put too much sauce on pasta
what’s the score there well this is
about to put two people you need about
tablespoons is that all s sold out we
got two and a half
nice so beautiful
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