Gennaro Contaldo’s pizza, Jamie Oliver barbecue podcast

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first time in my life I’m not gonna make
make sure the hole is not a not be
careful when you actually you fry
something on open five the reason why at
the Holly boil split you can actually
cut it but to give you an idea what they
actually do olive oil
I’ll give it all aboard to just give an
iron so you have to be very careful we
fit again to show you so can imagine you
know when you do try something and your
face is on top you can actually give
birth nice cool tips I show to you guys
after you you’re the fryer Pender you
make sure the fry pan is very hot the
stage always be careful garlic
answer the garlic the old love garlic
don’t burn the garlic basil say why are
you for the bottles before
actually the tool is ready now reason
why the formatting the things you’re
ready because you know and I all want
you to flavor with a garlic and the
battle out you know is it’s not a pity
you back them on top of the table you
know this is a small pizza you which you
have to go around you spread them around
you pull them around you can see steaks
fantastic remember this is a barbecue
pizza then you can go lovely peach
you bob was gonna put them in there
don’t you well I’m a chef I’m a not –
jag Allah you know now we get the pizza
and you wouldn’t put any oil on the
grill come on pick something to fix up
while the fittest guard the souls Eagle
is Saudi and it didn’t stick okay put it
inside everything inside now gonna
picture ready which is shot get the
mozzarella and the cheese inside a
little bit so that was I wanted to melt
a little bit emotional as well remember
also the mozzarella need to be
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little bit of olive oil
few buzzers
not this month doctor come here
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