Today I’m going to do my version of chili con carne.
with excellent domestic guacamole, sour cream and fluffy rice.
Today we use the brisket and as you can see we have a nice beef and these little
pockets of fat, look do not be afraid to have meat with fat
cook it and make it a fantastic flavor and fat can scrape later.
Please do not be afraid of fat that makes all the difference
Go to the butcher, buy a brisket and I want to create a texture of meat by cutting crosswise.
You can go for larger and smaller pieces on this side of it, cut with smaller spaces
basically because you have to see how it opens
Now on the other hand, we can go for larger pieces, cut the size of 2-3 cm
I want to make the meat disintegrated so you put the meat here
We put it in a hot pan.
literally in the hot pan for a few minutes
so during that what colors the meat, prepare a layer of spice to the meat we put the right taste
so first we will give 2 teaspoons smoked paprika and it gives an amazing flavor
then 2 teaspoons oregano, dried
further 1 teaspoon cumin
Now we want a larger pinch of salt, pepper and 1 cinnamon stick will be great
these flavors are fantastic
so after we got there, we want to add zest 1 lemon
and then add the juice of the lemon
Stir to make a dark, rich-looking paste
Look at the color, you know it will be good
we have meat that is beautifully stained
so we have our toothpaste
and rub it in
for these are the deep cuts good
Wonderful, good, and the rest is quite simple
add to that a couple of onions
Cut some green peppers, 1 red 1 yellow
love pepper spice
Take your red and green chili and add as much as you want or how you dare
I will use roughly half red, half green
Beautiful colors, look at it
Now we want to base our sauce
Take 2 cans of tomatoes
and half a can of water
Now a little coriander
maybe a little salt
šoupněte lid on it, now that we cook for 6-7 hours
at 170 degrees centigrade
meat will fall apart and it will be great, not the best chili con carne
let’s take a look at this, see what it looks like
wonderful, you can see how the color changed
It took tvaru.Páni that’s exactly what I wanted, you see it?
So instead of boring old ground meat, you have these pieces
Cowboy correct cuts of meat
and that’s why I chose this piece of meat
It is incredible, I’m completely satisfied with it, this is what I was talking about
What I like to do is to add a little coriander, which very coarsely chop
Now directly on top
Put the lid back up and that’s how it stays warm for quite some time
So that’s what we have now do guacamole
We arrange to make this chili con carne was great
So chop 2 spring onions, then we take a ripe avocado and so we can squeeze out
we need a good ripe tomato
Now all cut and season it with salt, pepper and chilli course
Make it sharp or subtle as you like it
I have lime
Squeeze lime here, take some coriander and nakrájejteho
So this is the guacamole
I made this pretty nice fluffy rice
a pretty big spoon
wonderful chilli, look at it
and add up the juice
sour cream or yogurt to soothe
sensational, one out of this hot tortillas
add some guacamole
and there you have it
wonderful refreshing and delicious dinner
lime on top, I would be glad if you cook this
Nádhrené, lots of love – Mr.O
If you like this recipe to give us thumbs up and see the other chefs on the Food Tube
Take care, bye!
with excellent domestic guacamole, sour cream and fluffy rice.
Today we use the brisket and as you can see we have a nice beef and these little
pockets of fat, look do not be afraid to have meat with fat
cook it and make it a fantastic flavor and fat can scrape later.
Please do not be afraid of fat that makes all the difference
Go to the butcher, buy a brisket and I want to create a texture of meat by cutting crosswise.
You can go for larger and smaller pieces on this side of it, cut with smaller spaces
basically because you have to see how it opens
Now on the other hand, we can go for larger pieces, cut the size of 2-3 cm
I want to make the meat disintegrated so you put the meat here
We put it in a hot pan.
literally in the hot pan for a few minutes
so during that what colors the meat, prepare a layer of spice to the meat we put the right taste
so first we will give 2 teaspoons smoked paprika and it gives an amazing flavor
then 2 teaspoons oregano, dried
further 1 teaspoon cumin
Now we want a larger pinch of salt, pepper and 1 cinnamon stick will be great
these flavors are fantastic
so after we got there, we want to add zest 1 lemon
and then add the juice of the lemon
Stir to make a dark, rich-looking paste
Look at the color, you know it will be good
we have meat that is beautifully stained
so we have our toothpaste
and rub it in
for these are the deep cuts good
Wonderful, good, and the rest is quite simple
add to that a couple of onions
Cut some green peppers, 1 red 1 yellow
love pepper spice
Take your red and green chili and add as much as you want or how you dare
I will use roughly half red, half green
Beautiful colors, look at it
Now we want to base our sauce
Take 2 cans of tomatoes
and half a can of water
Now a little coriander
maybe a little salt
šoupněte lid on it, now that we cook for 6-7 hours
at 170 degrees centigrade
meat will fall apart and it will be great, not the best chili con carne
let’s take a look at this, see what it looks like
wonderful, you can see how the color changed
It took tvaru.Páni that’s exactly what I wanted, you see it?
So instead of boring old ground meat, you have these pieces
Cowboy correct cuts of meat
and that’s why I chose this piece of meat
It is incredible, I’m completely satisfied with it, this is what I was talking about
What I like to do is to add a little coriander, which very coarsely chop
Now directly on top
Put the lid back up and that’s how it stays warm for quite some time
So that’s what we have now do guacamole
We arrange to make this chili con carne was great
So chop 2 spring onions, then we take a ripe avocado and so we can squeeze out
we need a good ripe tomato
Now all cut and season it with salt, pepper and chilli course
Make it sharp or subtle as you like it
I have lime
Squeeze lime here, take some coriander and nakrájejteho
So this is the guacamole
I made this pretty nice fluffy rice
a pretty big spoon
wonderful chilli, look at it
and add up the juice
sour cream or yogurt to soothe
sensational, one out of this hot tortillas
add some guacamole
and there you have it
wonderful refreshing and delicious dinner
lime on top, I would be glad if you cook this
Nádhrené, lots of love – Mr.O
If you like this recipe to give us thumbs up and see the other chefs on the Food Tube
Take care, bye!
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