chocolate mousse is one of the most
delectable desserts around we take it
one step further by putting it in a pie
hi I’m Rebecca Brayton and welcome to
watchmojo.com and today we have a recipe
for chocolate mousse pot now for the
crust of our chocolate mousse pie you’ll
need 21 sandwich cookies such as Oreos a
quarter cup or half a stick of unsalted
butter now for the mousse filling you’ll
need 12 ounces of semi-sweet chocolate
one teaspoon of vanilla extract a pinch
of salt 3 and 3/4 cups of chill flipping
cream and a quarter cup of sugar
first step is preheating the oven to 350
degrees and now we have to butter the
sides and the bottom of a nine inch
diameter springform pan now we have to
finely grind the cookies in the food
processor
now we need to add the butter and
process until the mixture is evenly
coated now we need to press the crumb
mixture into the bottom of the pan and
up the sides to form the crust now we
have to bake at 350 degrees for five
minutes
and then transfer it to the wire rack to
cool completely now for the mousse we
have to add the chocolate the vanilla
and the salt into the food processor now
in a heavy small saucepan we’re gonna
bring one cup of cream to a boil now
with the processor running we’re going
to add the boiling cream through the
tube until the chocolate is melted and
now we’re going to transfer the mixture
to a large bowl and wait till it’s
cooled completely
stirring occasionally we have to be 2
cups of the cream and the sugar in a
large bowl until stiff peaks
now we have to fold the cream mixture
into the chocolate mixture making sure
that we don’t let any of the air escape
now we have to pour our mousse and
toothbrush now we’re going to put our
pie in the fridge and wait six hours
until it’s set now before we take our
pie out of the fridge after six hours we
need to get the decorations ready so
first we’re gonna make some whipped
cream taking three quarters of a cup of
whipping cream and beating it until firm
peaks
now we’re going to pipe the whipped
cream around the edge of our pie using a
large star tip you can decorate your pie
however you like I’m choosing chocolate
shavings and a few extra Oreos I know
you’ll have to wait a long time outside
your fridge for this pie but trust me
it’s worth the wait
delectable desserts around we take it
one step further by putting it in a pie
hi I’m Rebecca Brayton and welcome to
watchmojo.com and today we have a recipe
for chocolate mousse pot now for the
crust of our chocolate mousse pie you’ll
need 21 sandwich cookies such as Oreos a
quarter cup or half a stick of unsalted
butter now for the mousse filling you’ll
need 12 ounces of semi-sweet chocolate
one teaspoon of vanilla extract a pinch
of salt 3 and 3/4 cups of chill flipping
cream and a quarter cup of sugar
first step is preheating the oven to 350
degrees and now we have to butter the
sides and the bottom of a nine inch
diameter springform pan now we have to
finely grind the cookies in the food
processor
now we need to add the butter and
process until the mixture is evenly
coated now we need to press the crumb
mixture into the bottom of the pan and
up the sides to form the crust now we
have to bake at 350 degrees for five
minutes
and then transfer it to the wire rack to
cool completely now for the mousse we
have to add the chocolate the vanilla
and the salt into the food processor now
in a heavy small saucepan we’re gonna
bring one cup of cream to a boil now
with the processor running we’re going
to add the boiling cream through the
tube until the chocolate is melted and
now we’re going to transfer the mixture
to a large bowl and wait till it’s
cooled completely
stirring occasionally we have to be 2
cups of the cream and the sugar in a
large bowl until stiff peaks
now we have to fold the cream mixture
into the chocolate mixture making sure
that we don’t let any of the air escape
now we have to pour our mousse and
toothbrush now we’re going to put our
pie in the fridge and wait six hours
until it’s set now before we take our
pie out of the fridge after six hours we
need to get the decorations ready so
first we’re gonna make some whipped
cream taking three quarters of a cup of
whipping cream and beating it until firm
peaks
now we’re going to pipe the whipped
cream around the edge of our pie using a
large star tip you can decorate your pie
however you like I’m choosing chocolate
shavings and a few extra Oreos I know
you’ll have to wait a long time outside
your fridge for this pie but trust me
it’s worth the wait
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