the house kitchens signature dish
challenge is the contestants opportunity
to put who they are on a plate and
showcase their talents so what the heck
is this welcome to watchmojo.com and
today we’re counting down our picks for
the top 10 worst signature dishes on
Hell’s Kitchen I apologize
[Music]
before we begin we publish new content
every day so be sure to subscribe to our
channel and ring the bell to get
notified about our latest videos for
this list we’re looking at the dishes
from the signature dish challenge that
incurred the wrath of chef Gordon Ramsay
they can be bad because of the dish
itself but if the demeanor and attitude
of the contestant was also poor we will
be factoring that in I really don’t
understand what Chef Ramsay didn’t like
about the dish I’m a little boggled on
that number 10
Holly’s wrapped halibut and that’s your
signature dish three things Gordon
Ramsay can’t stand unearned arrogance BS
and bad food with Holly’s halibut dish
he got all three things got off to a bad
start when Ramsay was taken aback at the
dishes appearance it’s a like a classic
Indian dish I’ve been to India I haven’t
seen a food like that
Holly instead of admitting she was in
over her head chose to steer into the
skid explaining that the dish was a
classic from India it’s not was she
going for a bold Bluff or just a little
delusional who can tell
Gordon was quick to spit out the food
then called it a disaster and into the
garbage it went suffice it to say Pauly
didn’t win the round
holy that was a disaster
[Music]
number nine Monique’s Mo’s pasta tell me
about the marinara sauce I want to know
how you made it it’s just from the jar
step1 in a cooking competition cook
apparently Monique missed the memo with
her pasta dish because as Gordon was
taking the first bite she explained that
the marinara sauce was from a jar
everyone in the room including audience
members knew that that was a big mistake
no if you wanted it you should’ve just
told me I would’ve did it you what I
want yeah we’re not sure what’s more
shocking that she had the gall to try
and pull this off or the fact that she
seemingly didn’t understand the severity
of the misstep even worse she tried to
make it Ramsay’s fault for not warning
her not to use the pre-made sauce yikes
most pasta won out five number eight
Jen’s Dungeness crab risotto I don’t see
anybody being more passionate about
cooking than me Jen came into the
competition ready to blow Gordon Ramsay
away with her cooking and her lack
thereof certainly did the job as he took
the first bite of her dish you could
really see him save her oh no wait he
spit it out her risotto was raw not
undercooked not needed just another
minute raw rice is raw and you now on
the gum oj which is the cold part of the
kitchen which confirms you can’t cook it
was a rocky start for Jen
especially when Ramsay put two and two
together and accused her of not knowing
how to cook because she was a gal from
algae
sure enough Jen fired back with attitude
and that went just about as well as
you’d expect he has absolutely no idea
what he’s talking about and he has
absolutely no idea who he’s talking to
number seven latasha’s grilled
watermelon what I have here is a grilled
chicory love watermelon there’s a long
list of things Gordon loves off the
grill but watermelon ain’t one of them
at least not in this context you can’t
give the fruit a hickory rub slap it on
the grill and call yourself a chef as
soon as the name of the dish is said
Ramsay can’t even in the signature
challenge you’re aiming to impress which
is what makes this culinary concoction
so misguided the rub son doesn’t work
I’m disappointed it’s underwhelming one
[Music]
it would be nice to say a for effort but
this dish unfortunately has no redeeming
qualities
luckily Latasha bounced back quickly and
ended up winning season 13 number 6
Colleen smoked chicken and gelada no
diapers sir that smoked chicken
enchiladas with poblano cream sauce my
name is Colleen attitude is everything
and a bad one bodes very poorly for you
on the show
upon seeing Colleen’s dish Ramsay was
quick to point out that it resembled a
diaper when prompted to explain her
background
Colleen stated that she trained chefs
although she was not a trained chef
herself needless to say this didn’t
impress the michelin-starred chef it
didn’t help that the dish was bad enough
for Ramsay to spit out okay you
seriously charged $300 to teach people
how to make that crap Colleen apparently
didn’t appreciate Gordon’s criticism and
went on to criticize his manners he had
some thoughts to share on that as well I
teach my honours to chef
so again okay please Miss Manners got
back in line
number five Raja’s seafood pancake I was
always the best cook in the kitchen so I
can’t see why this would be any
different Raj was unique on our list of
worst Hell’s Kitchen contestants he
actually made number two and make no
mistake his signature dish was a sign of
things to come a seafood pancake my jaws
while popular in some cultures this
particular dish requires a skilled hand
perfect seasoning and the right cook in
order to achieve the desired results and
unfortunately Raj did not check many of
those boxes even though the seafood
itself was decently cooked it wasn’t
enough to save this utter mess of a dish
it was cluttered and covered in oil and
the seafood was buried underneath it
looks a mess presentations shocking
number four Louie’s sausage gravy over
biscuits
what is that sausage gravy old biscuits
from the very beginning Louie was in way
over his head in Gordon Ramsay’s Kitchen
serving his signature diner dish
Gordon’s initial reaction was funny
enough to stop right there things went
from bad to worse though when Louie
explained that he sells his sausage
gravy by the gallon I sell him all five
gallons over the weekend Ellen’s torso
is a pig’s Gordon tried it gave it a
good chew and back out it went every
other contestant looked on in disbelief
as Louie with complete nonchalance asked
what’s wrong with it
don’t worry buddy Ramsay will explain
Louie’s hundreds of deaths can’t all be
wrong right
it tastes like gum number three Mike’s
package tortellini it’s just a cheese
it’s a packaged tortellini fresh
tortellini we’ve already talked about
chefs who had the audacity of serving
Gordon Ramsay store-bought food for the
signature dish
when Kevin served packaged pizza dough
in season 15 he at least had the
humility to admit that he’d made a
mistake this was not the case with Mike
though who served packaged tortellini
alongside canned tomatoes please tell me
you used fresh tomatoes they were can
come on that was a joke
when called out on the culinary faux pas
and his lack of respect for the
competition Mike thought it wise to cuss
out the celebrity chef behind his back
but out of the kindness of his heart
Ramsay let it slide just kidding what’d
number two not exotic tartare my
signature dishes and the helped me stand
out because I’m a true culinarian
different does not always mean better
new and exciting and calling it exotic
does not change that any good chef knows
that Matt unfortunately wasn’t not that
sort of chef Matt thought it a good idea
to combine raw Benison scallops caviar
and white chocolate to create this Ross
Surf & Turf thing Matt was wrong
Gordon Ramsay was hesitant to even taste
this bizarre concoction and when he did
he hurled it
[Music]
this is what happens when chefs who
don’t have a clue what they’re doing try
to be experimental
they make Gordon Ramsay sick that must
be one of the worst combinations I’ve
ever tasted
in 21 years of cooking before we unveil
our top pick here are a few dishonorable
mentions he’s gonna be in that orgasm
like the zen more stressful
what a big disappointment isn’t half-bad
it’s all bad
[Applause]
have fun let this be over number one
Antonio’s Mardi Gras gumbo are you crazy
have you tasted that Antonio’s career on
Hell’s Kitchen was one of the shortest
of all time and it’s pretty obvious why
straight out of the gate Chef Ramsay
asked that one burning question does it
only look like a play of Nick we know
now looks can be deceiving
but that was not the case here Gordon
Ramsay reluctantly took a bite of the
gumbo which quickly caused him to spit
it back up excuse me
[Music]
not only did he admonished Antonia for
making an inedible dish
but he had every single contestant take
a bite to better understand that a
private E of what he’d eaten big man yes
sir you got your food take your mouthful
pass it along it was completely
repulsive do you agree with our picks
check out these other great clips from
WatchMojo and be sure to subscribe and
ring the bell to be notified about our latest videos
challenge is the contestants opportunity
to put who they are on a plate and
showcase their talents so what the heck
is this welcome to watchmojo.com and
today we’re counting down our picks for
the top 10 worst signature dishes on
Hell’s Kitchen I apologize
[Music]
before we begin we publish new content
every day so be sure to subscribe to our
channel and ring the bell to get
notified about our latest videos for
this list we’re looking at the dishes
from the signature dish challenge that
incurred the wrath of chef Gordon Ramsay
they can be bad because of the dish
itself but if the demeanor and attitude
of the contestant was also poor we will
be factoring that in I really don’t
understand what Chef Ramsay didn’t like
about the dish I’m a little boggled on
that number 10
Holly’s wrapped halibut and that’s your
signature dish three things Gordon
Ramsay can’t stand unearned arrogance BS
and bad food with Holly’s halibut dish
he got all three things got off to a bad
start when Ramsay was taken aback at the
dishes appearance it’s a like a classic
Indian dish I’ve been to India I haven’t
seen a food like that
Holly instead of admitting she was in
over her head chose to steer into the
skid explaining that the dish was a
classic from India it’s not was she
going for a bold Bluff or just a little
delusional who can tell
Gordon was quick to spit out the food
then called it a disaster and into the
garbage it went suffice it to say Pauly
didn’t win the round
holy that was a disaster
[Music]
number nine Monique’s Mo’s pasta tell me
about the marinara sauce I want to know
how you made it it’s just from the jar
step1 in a cooking competition cook
apparently Monique missed the memo with
her pasta dish because as Gordon was
taking the first bite she explained that
the marinara sauce was from a jar
everyone in the room including audience
members knew that that was a big mistake
no if you wanted it you should’ve just
told me I would’ve did it you what I
want yeah we’re not sure what’s more
shocking that she had the gall to try
and pull this off or the fact that she
seemingly didn’t understand the severity
of the misstep even worse she tried to
make it Ramsay’s fault for not warning
her not to use the pre-made sauce yikes
most pasta won out five number eight
Jen’s Dungeness crab risotto I don’t see
anybody being more passionate about
cooking than me Jen came into the
competition ready to blow Gordon Ramsay
away with her cooking and her lack
thereof certainly did the job as he took
the first bite of her dish you could
really see him save her oh no wait he
spit it out her risotto was raw not
undercooked not needed just another
minute raw rice is raw and you now on
the gum oj which is the cold part of the
kitchen which confirms you can’t cook it
was a rocky start for Jen
especially when Ramsay put two and two
together and accused her of not knowing
how to cook because she was a gal from
algae
sure enough Jen fired back with attitude
and that went just about as well as
you’d expect he has absolutely no idea
what he’s talking about and he has
absolutely no idea who he’s talking to
number seven latasha’s grilled
watermelon what I have here is a grilled
chicory love watermelon there’s a long
list of things Gordon loves off the
grill but watermelon ain’t one of them
at least not in this context you can’t
give the fruit a hickory rub slap it on
the grill and call yourself a chef as
soon as the name of the dish is said
Ramsay can’t even in the signature
challenge you’re aiming to impress which
is what makes this culinary concoction
so misguided the rub son doesn’t work
I’m disappointed it’s underwhelming one
[Music]
it would be nice to say a for effort but
this dish unfortunately has no redeeming
qualities
luckily Latasha bounced back quickly and
ended up winning season 13 number 6
Colleen smoked chicken and gelada no
diapers sir that smoked chicken
enchiladas with poblano cream sauce my
name is Colleen attitude is everything
and a bad one bodes very poorly for you
on the show
upon seeing Colleen’s dish Ramsay was
quick to point out that it resembled a
diaper when prompted to explain her
background
Colleen stated that she trained chefs
although she was not a trained chef
herself needless to say this didn’t
impress the michelin-starred chef it
didn’t help that the dish was bad enough
for Ramsay to spit out okay you
seriously charged $300 to teach people
how to make that crap Colleen apparently
didn’t appreciate Gordon’s criticism and
went on to criticize his manners he had
some thoughts to share on that as well I
teach my honours to chef
so again okay please Miss Manners got
back in line
number five Raja’s seafood pancake I was
always the best cook in the kitchen so I
can’t see why this would be any
different Raj was unique on our list of
worst Hell’s Kitchen contestants he
actually made number two and make no
mistake his signature dish was a sign of
things to come a seafood pancake my jaws
while popular in some cultures this
particular dish requires a skilled hand
perfect seasoning and the right cook in
order to achieve the desired results and
unfortunately Raj did not check many of
those boxes even though the seafood
itself was decently cooked it wasn’t
enough to save this utter mess of a dish
it was cluttered and covered in oil and
the seafood was buried underneath it
looks a mess presentations shocking
number four Louie’s sausage gravy over
biscuits
what is that sausage gravy old biscuits
from the very beginning Louie was in way
over his head in Gordon Ramsay’s Kitchen
serving his signature diner dish
Gordon’s initial reaction was funny
enough to stop right there things went
from bad to worse though when Louie
explained that he sells his sausage
gravy by the gallon I sell him all five
gallons over the weekend Ellen’s torso
is a pig’s Gordon tried it gave it a
good chew and back out it went every
other contestant looked on in disbelief
as Louie with complete nonchalance asked
what’s wrong with it
don’t worry buddy Ramsay will explain
Louie’s hundreds of deaths can’t all be
wrong right
it tastes like gum number three Mike’s
package tortellini it’s just a cheese
it’s a packaged tortellini fresh
tortellini we’ve already talked about
chefs who had the audacity of serving
Gordon Ramsay store-bought food for the
signature dish
when Kevin served packaged pizza dough
in season 15 he at least had the
humility to admit that he’d made a
mistake this was not the case with Mike
though who served packaged tortellini
alongside canned tomatoes please tell me
you used fresh tomatoes they were can
come on that was a joke
when called out on the culinary faux pas
and his lack of respect for the
competition Mike thought it wise to cuss
out the celebrity chef behind his back
but out of the kindness of his heart
Ramsay let it slide just kidding what’d
number two not exotic tartare my
signature dishes and the helped me stand
out because I’m a true culinarian
different does not always mean better
new and exciting and calling it exotic
does not change that any good chef knows
that Matt unfortunately wasn’t not that
sort of chef Matt thought it a good idea
to combine raw Benison scallops caviar
and white chocolate to create this Ross
Surf & Turf thing Matt was wrong
Gordon Ramsay was hesitant to even taste
this bizarre concoction and when he did
he hurled it
[Music]
this is what happens when chefs who
don’t have a clue what they’re doing try
to be experimental
they make Gordon Ramsay sick that must
be one of the worst combinations I’ve
ever tasted
in 21 years of cooking before we unveil
our top pick here are a few dishonorable
mentions he’s gonna be in that orgasm
like the zen more stressful
what a big disappointment isn’t half-bad
it’s all bad
[Applause]
have fun let this be over number one
Antonio’s Mardi Gras gumbo are you crazy
have you tasted that Antonio’s career on
Hell’s Kitchen was one of the shortest
of all time and it’s pretty obvious why
straight out of the gate Chef Ramsay
asked that one burning question does it
only look like a play of Nick we know
now looks can be deceiving
but that was not the case here Gordon
Ramsay reluctantly took a bite of the
gumbo which quickly caused him to spit
it back up excuse me
[Music]
not only did he admonished Antonia for
making an inedible dish
but he had every single contestant take
a bite to better understand that a
private E of what he’d eaten big man yes
sir you got your food take your mouthful
pass it along it was completely
repulsive do you agree with our picks
check out these other great clips from
WatchMojo and be sure to subscribe and
ring the bell to be notified about our latest videos
Please follow and like us: