there you go that’s the festive crispy
squid amazing crust don’t knock it till
you fry it welcome to watchmojo.com and
today we’re counting down our picks for
the top 10 deep-fried foods now what we
do is we fold it into this heart-healthy
canola oil we’re gonna float cooking
ready for this list we’re keeping it
simple these are the tastiest deep-fried
foods this world has to offer I’ll put
this recipe in the gravity’s rainbow
cookbook right next to the frying of
latke 49 number 10 egg roll when it
comes to takeout Chinese food this is
hands-down one of the most popular
dishes but according to food author
Andrew Koh the humble egg roll was
actually invented in New York City in
the 1930s and the quality of the food
was affected by immigration many
cultures have dishes similar to this
Chinese takeout favorite but you know a
classic egg roll when you see and taste
one it’s okay it’s just an egg roll oh
you’ve stepped on my egg roll similar to
spring rolls which are made with rice
paper egg rolls are different in that
they’re made with a flour based dough
which gives their wrapping a distinctly
crispy yet chewy texture and has the
added meaty goodness of chicken pork or
shrimp shoved inside plus we think it
counts as a serving of veggies since
there’s some carrots and cabbage stuffed
in there too yeah
talk to me cabbage number nine corn dog
see if we throw 125 points that mean we
got to get everybody in here free corn
dog right yes sorry mark Sweden got corn
dogs
is there any fried food more
quintessentially American than these
puppies a hot dog on a stick
dipped in corn batter and deep fried to
golden perfection it’s a tasty carnival
and boardwalk treat reminiscent of a
simpler time give me a bite of that corn
dog well doc germs
put a rubber on it the origin of the
corndog is highly contested with
multiple parties taking responsibility
but we do know that it appeared in its
earliest form – the stick in 1927 what
are corn dogs eat cheap sausages dipped
in batter and deep-fried you know
America it’s since been reinterpreted
every which way like trading the corn
batter for a battered french fry crust
giving you a hotdog and fries wrapped in
one but the classic interpretation as
celebrated on national corn dog day
simply can’t be beat measures completely
covered and then into oil at 183 celsius
for three or four minutes number eight
samosa samosa I usually enjoyed hot and
crispy although common in many regions
of the world including Southeast Asia
North Africa East Africa the Middle East
and more samosas are most strongly
associated with Indian cuisine mentioned
in history books as early as the 10th
century everything getting ready for
tomorrow yes must achieve mom’s making
the samosas Wow
may God keep you and your husband in
endless happiness the most popular main
dishes in Indian cuisine are curry
dishes meat and/or vegetables in a thick
flavorful sauce served with rice or naan
bread they’re delicious but not exactly
an ideal food on the go samosas on the
other hand are the perfect quick and
portable tasty treat a wheat or maida
flour shelf is stuffed full of potato
peas spices green chillies and sometimes
meat then deep fried paired with either
mint sauce or a tamarind chutney samosas
are generally affordable and sure to
satisfy number 7 fried calamari
congratulations for additive
squid squid is an extremely popular food
in the mediterranean asia and certain
areas of Europe South Africa and the
Middle East where it’s served in
countless different preparations in
North America however fried calamari
reign supreme a popular dish especially
in seafood restaurants and bars fried
calamari is a great alternative to your
more run-of-the-mill appetizers like
mozzarella sticks or wings diving in Oh
dorsal meat heaven knock me down and
call me Susan that’s a wing calamari can
get tough and chewy have overcooked so
keep it under two minutes in the fryer
and serve with lemon for a simple yet
scrumptious treat got a friend who’s
grossed out by squid flip a couple of
fried calamari and amongst their onion
rings and change their minds I can’t
help feeling this is my fault
why just cuz you ordered the squid
surprise just make sure they don’t have
a seafood allergy first number 6 onion
rings
UH one onion rings this is done ah
speaking of those delicious crispy rings
of vegetable goodness you didn’t think
we’d leave them out did you is there any
better way to eat an onion than in there
deep fried battered ring form to me it’s
all about the balance of how much of the
batter is on the outside and how much
you can taste the onion you can go for a
simple milk and flour batter but given
that they’re a classic bar food you
really need to try beer battering them
to experience onion rings at their best
a and W is credited with helping to
popularize them across the states as a
fast food side but recipes can be found
dating back as far as the early 1800s if
an onion ring was good enough to stand
in as a wedding ring for Marge Simpson
then it’s good enough for us
just give us a whole plate large pores
would you mind if I took it off now the
oil is burning my finger oh sure
number five donuts donuts donuts come in
all shapes and sizes with many related
dishes around the world including funnel
cakes beignets churros and lucuma but
when you hear the word donut it’s hard
not to imagine the classic powdered
version or frosted with sprinkles there
are a number of contested stories
explaining how Donuts developed their
famous shape
some believe the tale of a sea captain
who struggling to hold his oil cake and
the wheel of his ship poked or shot a
hole through the cake center creating a
donut hole others say some savvy cooks
simply realized they bake more evenly in
a ring shape regardless
they’ve only grown in popularity since
and were a staple for young men serving
in World War one good morning to you
both doughnuts go nuts number four
tempura sushi is fresh out of the seats
and pours fresh out of the oil accent on
for fresh tempura isn’t your typical
frying batter it’s usually made with
cold water wheat flour egg and optional
spices tempura is traditionally cooked
in sesame seed oil which helps give it a
distinct flavor and preserves its
uniquely light crispy texture
the batter is also kept very cold and
mixed minimally to avoid triggering the
gluten which would result in a more
doughy finished product Japanese society
has been frying food since ancient times
but the current base recipe still used
today can be traced back to 1671 tempura
is usually applied to vegetables and
seafood with shrimp serving as a
particularly lovely pairing it’s
typically served on a bed of rice or
with soba noodles or accompanied by a
dipping sauce
number three french fries potatoes boil
em mash them stick them in a stew
whether you say potato or potato let’s
call the whole thing delicious and
deep-fry these suckers from fries to
chips to pundit f it you know you’re
ordering something delicious this side
dish has been reinterpreted too many
ways to count but you’d be hard-pressed
to find someone who doesn’t enjoy a
basic side of perfectly cooked fries C’s
with some combination of salt ketchup
vinegar or mayo Eric devours one and a
half pounds of french fries each and
every day the equivalent of a staggering
1600 potatoes a year funnily enough
french fries may not have even
originated in France though the French
do still argue it instead some trace
their origin to Belgium dating back to
the 1600s American soldiers first
encountered the delicious side dish
there in World War 1 where the local
language is French and thus refer to
them wrongly as french fries pump rich
fries are pump Rick’s number two fried
fish a fish fry a fish fry fry your baby
fish fry some iteration of this dish
exists in most cultures around the world
that being said most fried fish dishes
can be traced back to pescado frito a
dish that originated in the Andalusian
region of Spain historians believe that
Spanish Jews emigrating to England
introduced the dish upon their arrival
in the 17th century and that it then
evolved into the widely popular English
dish fish and chips – fish and chips is
promising typically cheaper fish is used
since the battering and frying technique
helps to mask bland flavors through
seasoning and pleasant textures but
cheap fish are not when properly spiced
up fried fish is simply divine thank you
very much
before we unveil our number one pick
here are some honorable mentions just
whip up your favorite dipping sauce
whether it be marinara some sort of herb
aioli after your fried pickles have
cooled surf them with a creamy dipping
sauce of your choice and wash them down
with a cold beer or iced tea bud
Simpsons wasabi buffalo wigs Oh an
Eastern twist on a western New York
favorite once it’s a beautiful
golden-brown color remove it from the
oil and place it on a plate covered with
paper towel repeat the battering and
frying process with the rest of the bars
number one fried chicken fried chicken
is Bry fried chicken chicken with a wide
variety of possible preparation
techniques southern style is still the
most iconic version the idea was first
brought to the table by Scots
immigrating to the US where African
slaves got a taste and made it even
better a staple of soul food when
properly prepared fried chicken is a
textural combination that’s hard to beat
what the flour dredge provides a
satisfying crunchy exterior when fried
giving way to mouth-wateringly juicy
meat on the interior there are some
fast-food juggernauts from KFC to
Popeyes and chick-fil-a that claim to
have perfected the recipe but at heart
fried chicken is still a home-cooked
meal above all else and if you’re in a
breakfast key mood add some waffles or
go to LA’s Roscoe’s do you agree with
our list just put it on a plate and
leave what’s your favorite deep fried
food Hey Oh slow down you’re gonna count
the time for more mouth-watering top 10s
published every day be sure to subscribe
to watchmojo.com so whenever you’re
pressed for time I feel like I might I
let the colonel and his boys answer the
question of what to get for dinner
you
squid amazing crust don’t knock it till
you fry it welcome to watchmojo.com and
today we’re counting down our picks for
the top 10 deep-fried foods now what we
do is we fold it into this heart-healthy
canola oil we’re gonna float cooking
ready for this list we’re keeping it
simple these are the tastiest deep-fried
foods this world has to offer I’ll put
this recipe in the gravity’s rainbow
cookbook right next to the frying of
latke 49 number 10 egg roll when it
comes to takeout Chinese food this is
hands-down one of the most popular
dishes but according to food author
Andrew Koh the humble egg roll was
actually invented in New York City in
the 1930s and the quality of the food
was affected by immigration many
cultures have dishes similar to this
Chinese takeout favorite but you know a
classic egg roll when you see and taste
one it’s okay it’s just an egg roll oh
you’ve stepped on my egg roll similar to
spring rolls which are made with rice
paper egg rolls are different in that
they’re made with a flour based dough
which gives their wrapping a distinctly
crispy yet chewy texture and has the
added meaty goodness of chicken pork or
shrimp shoved inside plus we think it
counts as a serving of veggies since
there’s some carrots and cabbage stuffed
in there too yeah
talk to me cabbage number nine corn dog
see if we throw 125 points that mean we
got to get everybody in here free corn
dog right yes sorry mark Sweden got corn
dogs
is there any fried food more
quintessentially American than these
puppies a hot dog on a stick
dipped in corn batter and deep fried to
golden perfection it’s a tasty carnival
and boardwalk treat reminiscent of a
simpler time give me a bite of that corn
dog well doc germs
put a rubber on it the origin of the
corndog is highly contested with
multiple parties taking responsibility
but we do know that it appeared in its
earliest form – the stick in 1927 what
are corn dogs eat cheap sausages dipped
in batter and deep-fried you know
America it’s since been reinterpreted
every which way like trading the corn
batter for a battered french fry crust
giving you a hotdog and fries wrapped in
one but the classic interpretation as
celebrated on national corn dog day
simply can’t be beat measures completely
covered and then into oil at 183 celsius
for three or four minutes number eight
samosa samosa I usually enjoyed hot and
crispy although common in many regions
of the world including Southeast Asia
North Africa East Africa the Middle East
and more samosas are most strongly
associated with Indian cuisine mentioned
in history books as early as the 10th
century everything getting ready for
tomorrow yes must achieve mom’s making
the samosas Wow
may God keep you and your husband in
endless happiness the most popular main
dishes in Indian cuisine are curry
dishes meat and/or vegetables in a thick
flavorful sauce served with rice or naan
bread they’re delicious but not exactly
an ideal food on the go samosas on the
other hand are the perfect quick and
portable tasty treat a wheat or maida
flour shelf is stuffed full of potato
peas spices green chillies and sometimes
meat then deep fried paired with either
mint sauce or a tamarind chutney samosas
are generally affordable and sure to
satisfy number 7 fried calamari
congratulations for additive
squid squid is an extremely popular food
in the mediterranean asia and certain
areas of Europe South Africa and the
Middle East where it’s served in
countless different preparations in
North America however fried calamari
reign supreme a popular dish especially
in seafood restaurants and bars fried
calamari is a great alternative to your
more run-of-the-mill appetizers like
mozzarella sticks or wings diving in Oh
dorsal meat heaven knock me down and
call me Susan that’s a wing calamari can
get tough and chewy have overcooked so
keep it under two minutes in the fryer
and serve with lemon for a simple yet
scrumptious treat got a friend who’s
grossed out by squid flip a couple of
fried calamari and amongst their onion
rings and change their minds I can’t
help feeling this is my fault
why just cuz you ordered the squid
surprise just make sure they don’t have
a seafood allergy first number 6 onion
rings
UH one onion rings this is done ah
speaking of those delicious crispy rings
of vegetable goodness you didn’t think
we’d leave them out did you is there any
better way to eat an onion than in there
deep fried battered ring form to me it’s
all about the balance of how much of the
batter is on the outside and how much
you can taste the onion you can go for a
simple milk and flour batter but given
that they’re a classic bar food you
really need to try beer battering them
to experience onion rings at their best
a and W is credited with helping to
popularize them across the states as a
fast food side but recipes can be found
dating back as far as the early 1800s if
an onion ring was good enough to stand
in as a wedding ring for Marge Simpson
then it’s good enough for us
just give us a whole plate large pores
would you mind if I took it off now the
oil is burning my finger oh sure
number five donuts donuts donuts come in
all shapes and sizes with many related
dishes around the world including funnel
cakes beignets churros and lucuma but
when you hear the word donut it’s hard
not to imagine the classic powdered
version or frosted with sprinkles there
are a number of contested stories
explaining how Donuts developed their
famous shape
some believe the tale of a sea captain
who struggling to hold his oil cake and
the wheel of his ship poked or shot a
hole through the cake center creating a
donut hole others say some savvy cooks
simply realized they bake more evenly in
a ring shape regardless
they’ve only grown in popularity since
and were a staple for young men serving
in World War one good morning to you
both doughnuts go nuts number four
tempura sushi is fresh out of the seats
and pours fresh out of the oil accent on
for fresh tempura isn’t your typical
frying batter it’s usually made with
cold water wheat flour egg and optional
spices tempura is traditionally cooked
in sesame seed oil which helps give it a
distinct flavor and preserves its
uniquely light crispy texture
the batter is also kept very cold and
mixed minimally to avoid triggering the
gluten which would result in a more
doughy finished product Japanese society
has been frying food since ancient times
but the current base recipe still used
today can be traced back to 1671 tempura
is usually applied to vegetables and
seafood with shrimp serving as a
particularly lovely pairing it’s
typically served on a bed of rice or
with soba noodles or accompanied by a
dipping sauce
number three french fries potatoes boil
em mash them stick them in a stew
whether you say potato or potato let’s
call the whole thing delicious and
deep-fry these suckers from fries to
chips to pundit f it you know you’re
ordering something delicious this side
dish has been reinterpreted too many
ways to count but you’d be hard-pressed
to find someone who doesn’t enjoy a
basic side of perfectly cooked fries C’s
with some combination of salt ketchup
vinegar or mayo Eric devours one and a
half pounds of french fries each and
every day the equivalent of a staggering
1600 potatoes a year funnily enough
french fries may not have even
originated in France though the French
do still argue it instead some trace
their origin to Belgium dating back to
the 1600s American soldiers first
encountered the delicious side dish
there in World War 1 where the local
language is French and thus refer to
them wrongly as french fries pump rich
fries are pump Rick’s number two fried
fish a fish fry a fish fry fry your baby
fish fry some iteration of this dish
exists in most cultures around the world
that being said most fried fish dishes
can be traced back to pescado frito a
dish that originated in the Andalusian
region of Spain historians believe that
Spanish Jews emigrating to England
introduced the dish upon their arrival
in the 17th century and that it then
evolved into the widely popular English
dish fish and chips – fish and chips is
promising typically cheaper fish is used
since the battering and frying technique
helps to mask bland flavors through
seasoning and pleasant textures but
cheap fish are not when properly spiced
up fried fish is simply divine thank you
very much
before we unveil our number one pick
here are some honorable mentions just
whip up your favorite dipping sauce
whether it be marinara some sort of herb
aioli after your fried pickles have
cooled surf them with a creamy dipping
sauce of your choice and wash them down
with a cold beer or iced tea bud
Simpsons wasabi buffalo wigs Oh an
Eastern twist on a western New York
favorite once it’s a beautiful
golden-brown color remove it from the
oil and place it on a plate covered with
paper towel repeat the battering and
frying process with the rest of the bars
number one fried chicken fried chicken
is Bry fried chicken chicken with a wide
variety of possible preparation
techniques southern style is still the
most iconic version the idea was first
brought to the table by Scots
immigrating to the US where African
slaves got a taste and made it even
better a staple of soul food when
properly prepared fried chicken is a
textural combination that’s hard to beat
what the flour dredge provides a
satisfying crunchy exterior when fried
giving way to mouth-wateringly juicy
meat on the interior there are some
fast-food juggernauts from KFC to
Popeyes and chick-fil-a that claim to
have perfected the recipe but at heart
fried chicken is still a home-cooked
meal above all else and if you’re in a
breakfast key mood add some waffles or
go to LA’s Roscoe’s do you agree with
our list just put it on a plate and
leave what’s your favorite deep fried
food Hey Oh slow down you’re gonna count
the time for more mouth-watering top 10s
published every day be sure to subscribe
to watchmojo.com so whenever you’re
pressed for time I feel like I might I
let the colonel and his boys answer the
question of what to get for dinner
you
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