these are the best meals from Asia to
America welcome to watchmojo.com and
today we’re counting down our picks for
the top ten popular Americanized Asian
dishes
I’m Sochi and sweet in the sour as well
a bit of spice from Szechuan pepper it’s
really really young for this list we’re
looking at the most popular and
delicious foods that originated from
East Asia but soon became well-known in
America
however we’re focusing on main dishes
and as a result or excluding appetizers
soups and egg rolls we also won’t be
including Indian dishes as that’s a list
for another day let’s put it in the wall
hey go
number 10 bond me sandwich and there it
is the Vietnamese sandwich
sweet and salty spicy crispy everything
all in one sandwich I’m saving this last
one for me originally a creation of
France during its colonial period in
Indochina this Vietnamese delight means
a variety of things but more often than
not it refers to bread that looks like
it’s French cousin the baguette but
unlike its cousin this Vietnamese bread
is made with rice flour and wheat flour
when made into a sandwich this is one
meal that comes in many varieties
ranging from the rarely found vegetarian
to the more common meat sandwich
there’s even an ice cream variation
called banh me kep Kim owing to its
popularity the name bon me was added to
the oxford english dictionary in 2011
about that nothing like a sandwich to
fill your day it’s so good number 9 beef
and broccoli you see this is a nice
green vegetable this is called a
broccoli I was told that one propria day
you will get all the vitamin C that you
need although ginger beef is just as
exquisite we have to give our number 9
pick to the sizzling beef and broccoli
for its easy to make and flavorful
quality and for
extremely popular in American Chinese
restaurants today oh my god I could have
already imagined how tender those bits
of nita fresh as well
rumor has it that the dish is actually
an American recipe that didn’t exist
until the 1920s and only became well
known to foodies after Italian
immigrants introduced the veg to North
America but with a strong sauce made
with soy sauce and oyster sauce as well
as optional noodles or rice to accompany
it what’s not to like Oh mom number
eight bulgogi hey would you like some
more bulgogi sure yeah yeah thanks I
actually like this you do that’s good
while Korean food hasn’t become as
popular in North America as some other
Asian cuisines it’s not because it’s
lacking flavor or variety take P beam
back for example this signature Korean
dish is a steaming bowl of rice covered
with meat sautéed veggies and a fried
egg however we’re choosing the dish
whose name literally translates to fire
meat the thinly sliced meat in most
cases beef is marinated to ensure
maximum tenderness and flavor with
tastes like soy sauce sugar sesame oil
garlic pepper and more helping it reach
mouth-watering levels of deliciousness
you can also be creative with this this
dish can be perfect on tacos or like
carne asada fries instead of the beef
you can use like a spicy pork it’s been
grilled to perfection and served up with
noodles or alone but no side dish is
necessary to make this Korean dish a
must try this homemade bulgogi is so
delicious kala this is the best Korean
food I’ve ever had I would say it’s
almost as good as lukewarm beans from a
can right Ron number seven kung pao
chicken the kung pao chicken yes yeah
brown rice not white rice yes spicy
mustard from the Korean deli yes I did
good right yes possibly one of the most
famous Asian dishes worldwide this
Szechuan stir-fry is said to have been
named after the late governor and Qing
Dynasty official ting Bao gen
inspired the name of the dish because of
ting the dishes name became a political
issue during the Cultural Revolution
soon after the dish was renamed and did
not revert back to its old name until
the 1980s but this chicken dish by any
other name is just as delicious the
primary ingredients include chicken
peanuts vegetables and chili peppers as
well as many pungent flavors like garlic
and ginger for those who like spicy food
this dish is for you look at you you’re
a wreck you’re sweating bullets
it’s the Kung Pao George likes his
chicken spicy number six fried rice
shrimp fried rice shrimp fried rice
shrimp one of the most common foods in
American Chinese cuisine this dish
consists of eggs spring onions and other
vegetables with optional chopped meat
and soy sauce or table salt for flavor
and while you may think of rice as a
side dish this meal is anything but not
only is this popular in America Chinese
restaurants in the United Kingdom as
well as countries like Nigeria Ghana and
Togo also serve this delicacy made in
many varieties and flavors what’s
probably the most popular fried rice in
Chinese restaurants today is the young
Cho or young Cho fried rice which
includes yummy ingredients like shrimp
scrambled egg and barbecued pork and
there you have it our young Chow and
believe me guys this is flavorful and
just as good as any takeout you get from
a Chinese restaurant
number five chow mein this looks good
enough to chow on translating literally
to fried noodles Americans mostly know
chow mein as a noodle dish filled with
meat onions and celery although there
are variations on the theme with some
noodles served soft and others crispy as
of today people are still curious as to
how and when this noodle recipe was
created however historians say that it
came to America with Chinese immigrants
in the mid 19th century I heard a
Chinese don’t eat chow mein
it’s an American invention you heard
wrong
chop Suey’s American chow mein is
Chinese delicious and simple to make
this is one meal that everyone must
order at any Chinese restaurant that was
some good dinner when in pop you bet you
a chow mein was terrific yeah it was
really good yeah I wish I wish them
waves though with a flat lights number 4
Peking Duck we are a kingdom tradition
joy well I know it’s your face whatever
now here’s a contender that’s been
prepared since the Chinese Imperial era
originating in Beijing the popularity of
Peking duck was such that it even became
inspiration for poets and scholars who
enjoyed the meal by the mid 20th century
the duck recipe became a national symbol
in China something that both tourists
and politicians loved Peking duck must
be on your list ticking duck should be
at the top soaked in water seasoned and
glazed with maltose syrup and roasted to
perfection just add vegetables and
steamed pancakes for the taste and enjoy
Anna you are ready to roll number three
pad thai not only is this one of our
most requested dishes it’s also my
favorite Thai dish ever it’s chicken pad
thai while Pat Hsu is another Thai food
favorite our third pick has to go to pad
thai for its wonderful and colorful
texture and flavor but I have to be
sweet sour and salty commonly served a
street food in Thailand ingredients such
as dried rice noodles vegetables like
garlic chives chicken and other bold
tastes are what make this
terrific had tied first rows in
popularity during World War two likely
due to its balance of simplicity and
taste quick to make and excellent to eat
this time masterpiece has become one of
Thailand’s national dishes and is served
in many countries around the world all
right cheers Cheers hmm
number two general towels chicken and
now I have to take a general sized bite
classified as a Huna knees dish this
sweet and spicy meal was named you
guessed it after general tso tooth tang
a general who served as a military
leader during the qing dynasty according
to some stories because of the generals
involvement during the time chef Poong
Han Kuei was inspired to name his latest
recipe to honor him chicken hot chili
peppers garlic soy sauce and more are
some of the main ingredients needed to
make this deep-fried treat if you’ve got
a sweet and spicy tooth then try this
saucy food and make sure it’s hot in
flavor and temperature before we dig
into our top pick here are some
honorable mentions and then at the end
so they don’t become waterlogged then
we’re going to add some mung bean or
bean sprouts so write down on a plate
make sure you don’t forget your eyes
and there you have it when going be the
rendang technique slowly simmers cuts of
meats and spiced coconut milk this slow
cooking process is used to yield
succulent fork tender meats with rich
caramelized flavors and that’s it this
is all done this can be done in 30
minutes this is great served over just
some steamed rice got my rice on my
plate let’s just just dish
some of this up I cooked it for another
two minutes once I put the onions in
there we leave out the onions if you
wish number one sushi although the
nigiri and Maki are equally delicious
they all add up to our favorite Japanese
dish historically sushi dates back to
8th century Southeast Asia when it was
developed as a way of preserving fish in
fermented rice coming in various types
with different fillings preparations and
flavors people can choose from
vegetarian to raw fish like sashimi of
course sushi isn’t for everyone so many
North American sushi menus feature
teriyaki dishes for the uninitiated
whether it’s chicken salmon or beef
however because of the variety of sushi
there’s sure to be something for you
your ginger to go dish is Jewish with or
without rice the ultimate Japanese
delight that is sushi never fails it’s
time to rock the show rice you can make
but it don’t taste as nice as it does
when you go to a place to Japanese where
they slice it and roll it and serve it
do you agree with our list oh well
kolaks
find me which Americanized Asian dishes
your favorite for more mouth-watering
top 10s published every day be sure to
subscribe to watchmojo.com so this has
just been awesome and this is just one
extra just like way this is like an
encore dish yeah
America welcome to watchmojo.com and
today we’re counting down our picks for
the top ten popular Americanized Asian
dishes
I’m Sochi and sweet in the sour as well
a bit of spice from Szechuan pepper it’s
really really young for this list we’re
looking at the most popular and
delicious foods that originated from
East Asia but soon became well-known in
America
however we’re focusing on main dishes
and as a result or excluding appetizers
soups and egg rolls we also won’t be
including Indian dishes as that’s a list
for another day let’s put it in the wall
hey go
number 10 bond me sandwich and there it
is the Vietnamese sandwich
sweet and salty spicy crispy everything
all in one sandwich I’m saving this last
one for me originally a creation of
France during its colonial period in
Indochina this Vietnamese delight means
a variety of things but more often than
not it refers to bread that looks like
it’s French cousin the baguette but
unlike its cousin this Vietnamese bread
is made with rice flour and wheat flour
when made into a sandwich this is one
meal that comes in many varieties
ranging from the rarely found vegetarian
to the more common meat sandwich
there’s even an ice cream variation
called banh me kep Kim owing to its
popularity the name bon me was added to
the oxford english dictionary in 2011
about that nothing like a sandwich to
fill your day it’s so good number 9 beef
and broccoli you see this is a nice
green vegetable this is called a
broccoli I was told that one propria day
you will get all the vitamin C that you
need although ginger beef is just as
exquisite we have to give our number 9
pick to the sizzling beef and broccoli
for its easy to make and flavorful
quality and for
extremely popular in American Chinese
restaurants today oh my god I could have
already imagined how tender those bits
of nita fresh as well
rumor has it that the dish is actually
an American recipe that didn’t exist
until the 1920s and only became well
known to foodies after Italian
immigrants introduced the veg to North
America but with a strong sauce made
with soy sauce and oyster sauce as well
as optional noodles or rice to accompany
it what’s not to like Oh mom number
eight bulgogi hey would you like some
more bulgogi sure yeah yeah thanks I
actually like this you do that’s good
while Korean food hasn’t become as
popular in North America as some other
Asian cuisines it’s not because it’s
lacking flavor or variety take P beam
back for example this signature Korean
dish is a steaming bowl of rice covered
with meat sautéed veggies and a fried
egg however we’re choosing the dish
whose name literally translates to fire
meat the thinly sliced meat in most
cases beef is marinated to ensure
maximum tenderness and flavor with
tastes like soy sauce sugar sesame oil
garlic pepper and more helping it reach
mouth-watering levels of deliciousness
you can also be creative with this this
dish can be perfect on tacos or like
carne asada fries instead of the beef
you can use like a spicy pork it’s been
grilled to perfection and served up with
noodles or alone but no side dish is
necessary to make this Korean dish a
must try this homemade bulgogi is so
delicious kala this is the best Korean
food I’ve ever had I would say it’s
almost as good as lukewarm beans from a
can right Ron number seven kung pao
chicken the kung pao chicken yes yeah
brown rice not white rice yes spicy
mustard from the Korean deli yes I did
good right yes possibly one of the most
famous Asian dishes worldwide this
Szechuan stir-fry is said to have been
named after the late governor and Qing
Dynasty official ting Bao gen
inspired the name of the dish because of
ting the dishes name became a political
issue during the Cultural Revolution
soon after the dish was renamed and did
not revert back to its old name until
the 1980s but this chicken dish by any
other name is just as delicious the
primary ingredients include chicken
peanuts vegetables and chili peppers as
well as many pungent flavors like garlic
and ginger for those who like spicy food
this dish is for you look at you you’re
a wreck you’re sweating bullets
it’s the Kung Pao George likes his
chicken spicy number six fried rice
shrimp fried rice shrimp fried rice
shrimp one of the most common foods in
American Chinese cuisine this dish
consists of eggs spring onions and other
vegetables with optional chopped meat
and soy sauce or table salt for flavor
and while you may think of rice as a
side dish this meal is anything but not
only is this popular in America Chinese
restaurants in the United Kingdom as
well as countries like Nigeria Ghana and
Togo also serve this delicacy made in
many varieties and flavors what’s
probably the most popular fried rice in
Chinese restaurants today is the young
Cho or young Cho fried rice which
includes yummy ingredients like shrimp
scrambled egg and barbecued pork and
there you have it our young Chow and
believe me guys this is flavorful and
just as good as any takeout you get from
a Chinese restaurant
number five chow mein this looks good
enough to chow on translating literally
to fried noodles Americans mostly know
chow mein as a noodle dish filled with
meat onions and celery although there
are variations on the theme with some
noodles served soft and others crispy as
of today people are still curious as to
how and when this noodle recipe was
created however historians say that it
came to America with Chinese immigrants
in the mid 19th century I heard a
Chinese don’t eat chow mein
it’s an American invention you heard
wrong
chop Suey’s American chow mein is
Chinese delicious and simple to make
this is one meal that everyone must
order at any Chinese restaurant that was
some good dinner when in pop you bet you
a chow mein was terrific yeah it was
really good yeah I wish I wish them
waves though with a flat lights number 4
Peking Duck we are a kingdom tradition
joy well I know it’s your face whatever
now here’s a contender that’s been
prepared since the Chinese Imperial era
originating in Beijing the popularity of
Peking duck was such that it even became
inspiration for poets and scholars who
enjoyed the meal by the mid 20th century
the duck recipe became a national symbol
in China something that both tourists
and politicians loved Peking duck must
be on your list ticking duck should be
at the top soaked in water seasoned and
glazed with maltose syrup and roasted to
perfection just add vegetables and
steamed pancakes for the taste and enjoy
Anna you are ready to roll number three
pad thai not only is this one of our
most requested dishes it’s also my
favorite Thai dish ever it’s chicken pad
thai while Pat Hsu is another Thai food
favorite our third pick has to go to pad
thai for its wonderful and colorful
texture and flavor but I have to be
sweet sour and salty commonly served a
street food in Thailand ingredients such
as dried rice noodles vegetables like
garlic chives chicken and other bold
tastes are what make this
terrific had tied first rows in
popularity during World War two likely
due to its balance of simplicity and
taste quick to make and excellent to eat
this time masterpiece has become one of
Thailand’s national dishes and is served
in many countries around the world all
right cheers Cheers hmm
number two general towels chicken and
now I have to take a general sized bite
classified as a Huna knees dish this
sweet and spicy meal was named you
guessed it after general tso tooth tang
a general who served as a military
leader during the qing dynasty according
to some stories because of the generals
involvement during the time chef Poong
Han Kuei was inspired to name his latest
recipe to honor him chicken hot chili
peppers garlic soy sauce and more are
some of the main ingredients needed to
make this deep-fried treat if you’ve got
a sweet and spicy tooth then try this
saucy food and make sure it’s hot in
flavor and temperature before we dig
into our top pick here are some
honorable mentions and then at the end
so they don’t become waterlogged then
we’re going to add some mung bean or
bean sprouts so write down on a plate
make sure you don’t forget your eyes
and there you have it when going be the
rendang technique slowly simmers cuts of
meats and spiced coconut milk this slow
cooking process is used to yield
succulent fork tender meats with rich
caramelized flavors and that’s it this
is all done this can be done in 30
minutes this is great served over just
some steamed rice got my rice on my
plate let’s just just dish
some of this up I cooked it for another
two minutes once I put the onions in
there we leave out the onions if you
wish number one sushi although the
nigiri and Maki are equally delicious
they all add up to our favorite Japanese
dish historically sushi dates back to
8th century Southeast Asia when it was
developed as a way of preserving fish in
fermented rice coming in various types
with different fillings preparations and
flavors people can choose from
vegetarian to raw fish like sashimi of
course sushi isn’t for everyone so many
North American sushi menus feature
teriyaki dishes for the uninitiated
whether it’s chicken salmon or beef
however because of the variety of sushi
there’s sure to be something for you
your ginger to go dish is Jewish with or
without rice the ultimate Japanese
delight that is sushi never fails it’s
time to rock the show rice you can make
but it don’t taste as nice as it does
when you go to a place to Japanese where
they slice it and roll it and serve it
do you agree with our list oh well
kolaks
find me which Americanized Asian dishes
your favorite for more mouth-watering
top 10s published every day be sure to
subscribe to watchmojo.com so this has
just been awesome and this is just one
extra just like way this is like an
encore dish yeah
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