time to raid that fridge these are the
best leftovers you’re ever gonna find Oh
ball platform the best welcome to
watchmojo.com and today we’re counting
down our picks for the top 10 foods that
are still great cold for this list we
take a bite out of foods that are
usually eaten hot or warm but for one
reason or another still tastes just as
good cold or cooled down number 10 pasta
how about some leftover villains of cold
path whether it be last night’s
carbonara or the spaghetti bolognaise
from two days ago the flavors and pasta
dishes continue to develop to the point
where old Italian is almost as good as
what comes fresh out of the oven any
cold pasta
uh there was some ziti but it all got
eaten the whole tray the last Sunday
it’s so good cold in fact that pasta
salad has become almost as popular as
it’s heated counterparts I’ve got us an
assortment different things this time
some cold pasta special mention also
goes to mac and cheese which while not
exactly a classic pasta dish often has a
hefty helping of cheese that is still
damn good after a night of cooling off
and who can forget lasagna filled with
meat cheese various veggies and
sometimes even red wine there’s plenty
packed in there that only seems to get
better given a little time wine gets
better with age so it only makes sense
that lasagna would also improve right
alaq’ lasagna
number 9 fried chicken mmm
leave me some fresh chicken you may lose
that straight out of the fryer oily
crisps penis but instead you get a
totally different texture the batter is
fully soaked up all of that chicken
flavor and now the meat isn’t quite so
ready to slip straight off the bone in a
bit of a greasy mess some people even
buy fried chicken just to let it go cold
often employing it as a fantastic picnic
snack or a lazy meal when you just can’t
be bothered to cook that aroma of old
sweat like fried chicken number 8
roll the first but certainly not the
last of a pastry like snack to make our
list this savory roll combines puff
pastry and sausage meat and is topped
off with a glaze made of egg or milk so
see drew thank you hello please
isn’t that favorite there then baked and
can be served as a hot snack while the
miniature versions have found a home at
buffets and parties however sausage
rolls are equally delicious after
they’ve left the oven for hours and even
after being stored in the fridge for a
while – what can we say there’s just
something about ground meat and a light
flaky and layered dough that fills us
with satisfaction no matter what
temperature it’s being devoured at are
they hot sausage shells do I’ll give you
the accurate heat of how they were this
hot number 7 bacon smell like bacon in
this muffin it’s easy to make a bit too
much bacon for a big breakfast Hey bacon
but that’s fine throw it in the fridge
and come back tomorrow
once it’s cold it feels vastly different
in the mouth and those salty flavors
gradually become a little mellower
without that out of the pan grease I
need at BLT on rye reaches ideal in a
salad or with lettuce and tomato in the
classic BLT sandwich it’s a bit more
chewy cooled down but still just as good
and could you sprinkle some bacon bits
on number 6 samosa hi crouches since
most often sold at supermarkets to be
eaten cold after being chilled this
pastry becomes softer while the potatoes
meat onions and peas that hide within
will have absorbed all the spices that
make Indian food so good a great snack
that you maybe wouldn’t have too often
when sampled at a cold temperature it
allows you to appreciate everything
that’s in the samosa rather than be
overwhelmed with heat yes must achieve
moms making the samosas Wow may God keep
you and your husband in endless
happiness number 5 meatloaf hi mom the
meatloaf we want it now well Farrell
certainly doesn’t mean the slightly
overweight recording artist either
the ground meat dish is one of the most
versatile foods ever created as it can
really be used for anything even when
it’s gone cold
today’s cafeteria specials are leftover
Mila and Vegas chuck it in a sandwich
put a slice in the kids lunch boxes or
even just have it as your cold meats
with a salad or baked potato my amigo
originating in Europe the American
counterpart is now a staple of the diet
of many living in the US and is quite
the legendary dish
so moist and savory it’s beef the shaped
like bread don’t know what that aromas
doing in my
and number four pop-tarts my cupboard
there are Jase with its popularity
increasing ever since the products
launched in the 1960s the state in which
the pastry based snack should be eaten
has divided the opinion of people all
over the US of A I was about eight they
invented the pop-tart the back of my
head blew right off although they’re
designed to be toasted or microwaved
Kellogg’s pop-tarts are incredibly easy
to pick up and have as a quick breakfast
before work or as a lazy snack also how
could you eat an entire box of pop-tarts
and Sylvia’s hungry they are actually
quite flammable as a few high-profile
toaster fire incidents in the 90s proved
so perhaps it is best to eat them cold
you got up for breakfast honey we don’t
have a toaster number three
spring roll Oh anybody want any spring
rolls similar to other pastry like
snacks like Jamaican patties and the
samosa the Asian spring roll keeps all
of the goodness locked up inside which
means that you can keep them stored in
Tupperware for a few days and they’ll
still be just as good oh I got you an
egg anything I took a bite out of it and
it’s kind of cold but it’s still good
these rolled appetizers can be filled
with a combination of anything from pork
to shrimp to chicken and all sorts of
vegetables that work perfectly with
trademark Chinese sauces to really
develop overnight I was just gonna get
us some egg rolls lunch number two curry
tena beef guy
the sauciest dishes tend to fare the
best when left in the fridge overnight
and any sort of curries certainly
flourishes given a night stay in the
refrigerator made even easier to just
pick up and eat by often already being
in a convenient container every spice
and ingredient of a curry dish works
together to give you a morning afternoon
or late-night treat if you have a bit of
naan bread left over after having an
Indian feast
throw that in so it soaks up the sauce
as well adding even more longevity to
your meal give me the baby
before we dig into our top pick let’s
have a taste of some honorable mentions
the important thing is cut right the way
through that nice crisp pastry and
that’s what you’re looking for go
and that is a simple rustic Hardy
masterpiece number one pizza you prefer
cold pizza the morning after it’s the
best better than hot pizza that’s insane
you know tell me what kind of pizza like
was it ever in doubt one of the most
popular takeout meals ever is also one
of the most varied and experimented with
but it still seems that any of these
variations is just as good the morning
after the night before
cold pizza for you it’s good for
breakfast see whether you’re hungover
hungry or just have nothing else in the
house you can always rely on last
night’s pizza to evolve into something
rather different than what you had last
night a regular buffets and on assorted
platters it really is the go to food
when your oven is just too far away not
doing anything really I just thought I’d
go home and have some old pizza do you
agree with our list
what foods do you buy hot but then put
them straight in the fridge there are so
many tastes and preferences out there
that we couldn’t possibly include them
all for more delectable top 10s
published every day be sure to subscribe
to watchmojo.com
best leftovers you’re ever gonna find Oh
ball platform the best welcome to
watchmojo.com and today we’re counting
down our picks for the top 10 foods that
are still great cold for this list we
take a bite out of foods that are
usually eaten hot or warm but for one
reason or another still tastes just as
good cold or cooled down number 10 pasta
how about some leftover villains of cold
path whether it be last night’s
carbonara or the spaghetti bolognaise
from two days ago the flavors and pasta
dishes continue to develop to the point
where old Italian is almost as good as
what comes fresh out of the oven any
cold pasta
uh there was some ziti but it all got
eaten the whole tray the last Sunday
it’s so good cold in fact that pasta
salad has become almost as popular as
it’s heated counterparts I’ve got us an
assortment different things this time
some cold pasta special mention also
goes to mac and cheese which while not
exactly a classic pasta dish often has a
hefty helping of cheese that is still
damn good after a night of cooling off
and who can forget lasagna filled with
meat cheese various veggies and
sometimes even red wine there’s plenty
packed in there that only seems to get
better given a little time wine gets
better with age so it only makes sense
that lasagna would also improve right
alaq’ lasagna
number 9 fried chicken mmm
leave me some fresh chicken you may lose
that straight out of the fryer oily
crisps penis but instead you get a
totally different texture the batter is
fully soaked up all of that chicken
flavor and now the meat isn’t quite so
ready to slip straight off the bone in a
bit of a greasy mess some people even
buy fried chicken just to let it go cold
often employing it as a fantastic picnic
snack or a lazy meal when you just can’t
be bothered to cook that aroma of old
sweat like fried chicken number 8
roll the first but certainly not the
last of a pastry like snack to make our
list this savory roll combines puff
pastry and sausage meat and is topped
off with a glaze made of egg or milk so
see drew thank you hello please
isn’t that favorite there then baked and
can be served as a hot snack while the
miniature versions have found a home at
buffets and parties however sausage
rolls are equally delicious after
they’ve left the oven for hours and even
after being stored in the fridge for a
while – what can we say there’s just
something about ground meat and a light
flaky and layered dough that fills us
with satisfaction no matter what
temperature it’s being devoured at are
they hot sausage shells do I’ll give you
the accurate heat of how they were this
hot number 7 bacon smell like bacon in
this muffin it’s easy to make a bit too
much bacon for a big breakfast Hey bacon
but that’s fine throw it in the fridge
and come back tomorrow
once it’s cold it feels vastly different
in the mouth and those salty flavors
gradually become a little mellower
without that out of the pan grease I
need at BLT on rye reaches ideal in a
salad or with lettuce and tomato in the
classic BLT sandwich it’s a bit more
chewy cooled down but still just as good
and could you sprinkle some bacon bits
on number 6 samosa hi crouches since
most often sold at supermarkets to be
eaten cold after being chilled this
pastry becomes softer while the potatoes
meat onions and peas that hide within
will have absorbed all the spices that
make Indian food so good a great snack
that you maybe wouldn’t have too often
when sampled at a cold temperature it
allows you to appreciate everything
that’s in the samosa rather than be
overwhelmed with heat yes must achieve
moms making the samosas Wow may God keep
you and your husband in endless
happiness number 5 meatloaf hi mom the
meatloaf we want it now well Farrell
certainly doesn’t mean the slightly
overweight recording artist either
the ground meat dish is one of the most
versatile foods ever created as it can
really be used for anything even when
it’s gone cold
today’s cafeteria specials are leftover
Mila and Vegas chuck it in a sandwich
put a slice in the kids lunch boxes or
even just have it as your cold meats
with a salad or baked potato my amigo
originating in Europe the American
counterpart is now a staple of the diet
of many living in the US and is quite
the legendary dish
so moist and savory it’s beef the shaped
like bread don’t know what that aromas
doing in my
and number four pop-tarts my cupboard
there are Jase with its popularity
increasing ever since the products
launched in the 1960s the state in which
the pastry based snack should be eaten
has divided the opinion of people all
over the US of A I was about eight they
invented the pop-tart the back of my
head blew right off although they’re
designed to be toasted or microwaved
Kellogg’s pop-tarts are incredibly easy
to pick up and have as a quick breakfast
before work or as a lazy snack also how
could you eat an entire box of pop-tarts
and Sylvia’s hungry they are actually
quite flammable as a few high-profile
toaster fire incidents in the 90s proved
so perhaps it is best to eat them cold
you got up for breakfast honey we don’t
have a toaster number three
spring roll Oh anybody want any spring
rolls similar to other pastry like
snacks like Jamaican patties and the
samosa the Asian spring roll keeps all
of the goodness locked up inside which
means that you can keep them stored in
Tupperware for a few days and they’ll
still be just as good oh I got you an
egg anything I took a bite out of it and
it’s kind of cold but it’s still good
these rolled appetizers can be filled
with a combination of anything from pork
to shrimp to chicken and all sorts of
vegetables that work perfectly with
trademark Chinese sauces to really
develop overnight I was just gonna get
us some egg rolls lunch number two curry
tena beef guy
the sauciest dishes tend to fare the
best when left in the fridge overnight
and any sort of curries certainly
flourishes given a night stay in the
refrigerator made even easier to just
pick up and eat by often already being
in a convenient container every spice
and ingredient of a curry dish works
together to give you a morning afternoon
or late-night treat if you have a bit of
naan bread left over after having an
Indian feast
throw that in so it soaks up the sauce
as well adding even more longevity to
your meal give me the baby
before we dig into our top pick let’s
have a taste of some honorable mentions
the important thing is cut right the way
through that nice crisp pastry and
that’s what you’re looking for go
and that is a simple rustic Hardy
masterpiece number one pizza you prefer
cold pizza the morning after it’s the
best better than hot pizza that’s insane
you know tell me what kind of pizza like
was it ever in doubt one of the most
popular takeout meals ever is also one
of the most varied and experimented with
but it still seems that any of these
variations is just as good the morning
after the night before
cold pizza for you it’s good for
breakfast see whether you’re hungover
hungry or just have nothing else in the
house you can always rely on last
night’s pizza to evolve into something
rather different than what you had last
night a regular buffets and on assorted
platters it really is the go to food
when your oven is just too far away not
doing anything really I just thought I’d
go home and have some old pizza do you
agree with our list
what foods do you buy hot but then put
them straight in the fridge there are so
many tastes and preferences out there
that we couldn’t possibly include them
all for more delectable top 10s
published every day be sure to subscribe
to watchmojo.com
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