creating a recipe is an intellectual
gesture welcome to watchmojo.com and
today we’re counting down our picks for
the top 10 best restaurants of the world
2018 for this list we’re counting down
Elite travelers most esteemed
restaurants of 2018 hey guys if you like
this video then you will love mojo
travels WatchMojo slate estelle focusing
on all things treble if you want to plan
your next vacation or just satisfy your
wanderlust you can do so with videos on
food hotspots hacks beaches adventure
and much much more head over to mojo
travels to subscribe and ring the bell
for more videos like this one number 10
The Fat Duck Bray England while the UK
may be known for traditional food that
dates back centuries you won’t find
anything vintage at this cutting edge
spot
The Fat Duck opened in 1995 and quickly
earned a coveted three Michelin stars
chef Heston Blumenthal is known for his
innovative techniques and scientific
approach to cooking the dishes served
are highly conceptual and are truly
unlike anything else you’ll find in the
country if you want to know just how
intense things are behind the scenes at
this restaurant think about the fact
that there are 42 staff members in the
kitchen and only 42 seats in the
restaurant number nine
Festo han de l’hotel de ville CCA
Switzerland one of the world’s best
restaurants is located in a quiet suburb
of Lausanne Switzerland one of the
oldest restaurants on our list today as
well as a longtime staple on elite
travelers list Esteban de l’hotel de VIN
in cliche was originally opened under
Chef crazy out dead who has been
called quote one of the greatest chefs
of the 20th century the restaurant
follows the French tradition of culinary
arts though in more recent years chef
Frank giovannini has put more of a focus
on seasonal cooking taking inspiration
from the changing seasons number eight
LaBelle nada
New York New York USA if you’re a
seafood lover you may want to consider
trying to nab one of the coveted
reservations at this midtown Manhattan
restaurant the Bell nada is an
institution that has been around since
the 70s there are only seven restaurants
in New York City that hold three
Michelin stars
and this is one of them though it’s not
the last one we’ll visit on our list
today labelled nah Desmond u is
organized in a unique way with the
seafood being categorized as either
almost raw barely touched or lightly
cooked number seven the restaurant at
Meadowood st. Helena’s California USA
for foodies traveling to California’s
wine country you can’t miss a stop at
this napa valley restaurant moving up
one spot on the list this year is the
restaurant at Meadowood which focuses on
local and sustainable California cuisine
with an innovative spin as you would
imagine considering their mandate you’ll
always find new dishes at Meadowood
depending on the time of year they’re
known for the borage and oyster leaf in
a mignonette of fermented turnip and
turnip juice but there will always be
something new to try on the menu making
this a spot you’ll want to return to
again and again number 6
kibou Shawn Odom Macau China would you
believe that some of the world’s best
French cuisine is actually found in
China located at the top of the lisboa
Hotel and Macau Hobie Shawn autumn
retains all the quality of its previous
location the trip is worth it for the
view alone but you’ll probably want to
grab something to eat while you’re at it
the decor here is almost as remarkable
as the food itself with a dramatic
chandelier acting as a visual
centerpiece and inna files will be
pleased with the extensive wine list
which has been called one of the best in
the entire country
number five ah stadia francescana Modena
Italy if you’ve watched chef’s table or
even master of none here surely already
familiar with this Italian restaurant
this is me before this is me now I
picked Asteria francescana has been
lauded as one of the world’s best
restaurants for years and for good
reason chef Massimo Bottura spun
traditional Italian cuisine on its head
attempting to honor the country’s
traditions while offering up something
wholly modern at the same time his
renowned dish five ages of
parmigiano-reggiano is a perfect example
of what Osteria francescana is all about
it features Parmesan aged to five
different levels prepared in five
different ways for
one seriously impressive dish number
four per se New York New York USA Thomas
Keller is no stranger to finding success
in the restaurant world having
established places like bouche all the
French Laundry and ad hoc as well as
Bouchon Bakery but perhaps his greatest
feat to date is New York’s per se the
restaurant offers two prefixed menus one
which focuses solely on vegetables and
one that’s the chef’s choice
but both currently run for three hundred
and twenty-five dollars while it may
seem pricey it’s definitely worth saving
up for in fact in 2011 a writer for The
New York Times named it the best
restaurant in New York
number three Eleven Madison Park New
York New York USA if you’re looking for
the very best food in New York City this
might just be it eleven madison park
opened in 1998 but they’ve since
reinvented themselves after an extensive
renovation in 2017 when they temporarily
moved their operation to the Hamptons
despite this upheaval British magazine
restaurant called it the top restaurant
in the world in their annual list in
2017 they are renowned for their 11
course tasting menu which focuses on
local and seasonal ingredients found in
the New York area number two as Ormandy
Vizcaya Spain for those looking for a
truly unique culinary experience it’s
perhaps impossible to find one more
distinctive than list located in Spain’s
Basque Country is as Ormandy and calling
it simply a restaurant would be
something of a disservice guests start
out with a picnic in the rooftop garden
and then tour through the kitchen to the
building’s greenhouse for more snacks
and speaking of the building if you’re
into sustainable design then this one
will surely be inspiring as Ormandy uses
rain water and geothermal energy and
recycles its own waste make sure to try
the truffled egg which is the dish
they’re best known for number one Alinea
Chicago Illinois USA there’s only one
restaurant in Chicago that can boast the
honor of having three Michelin stars and
it’s this one up from the number two
spot last year is Grant Achatz Alinea
which like many of the other restaurants
on our list is known for its tasting
menu
the dining experience is quite different
here though with a meal consisting of 18
to 22 courses and including some pretty
out-there options like edible
tablecloths and balloons made of taffy
it’s been called molecular gastronomy
but Achatz just wants his cuisine to be
known as quote progressive American hey
guys hope you enjoyed the video I know
I’m hungry if you did I just want to
remind you to go over to mojo travels to
subscribe and ring the bell for more
videos like this one to help you plan
your next adventure
safe travel do you agree with our picks
check out these other great clips from
watch mojo and subscribe for new videos every day
gesture welcome to watchmojo.com and
today we’re counting down our picks for
the top 10 best restaurants of the world
2018 for this list we’re counting down
Elite travelers most esteemed
restaurants of 2018 hey guys if you like
this video then you will love mojo
travels WatchMojo slate estelle focusing
on all things treble if you want to plan
your next vacation or just satisfy your
wanderlust you can do so with videos on
food hotspots hacks beaches adventure
and much much more head over to mojo
travels to subscribe and ring the bell
for more videos like this one number 10
The Fat Duck Bray England while the UK
may be known for traditional food that
dates back centuries you won’t find
anything vintage at this cutting edge
spot
The Fat Duck opened in 1995 and quickly
earned a coveted three Michelin stars
chef Heston Blumenthal is known for his
innovative techniques and scientific
approach to cooking the dishes served
are highly conceptual and are truly
unlike anything else you’ll find in the
country if you want to know just how
intense things are behind the scenes at
this restaurant think about the fact
that there are 42 staff members in the
kitchen and only 42 seats in the
restaurant number nine
Festo han de l’hotel de ville CCA
Switzerland one of the world’s best
restaurants is located in a quiet suburb
of Lausanne Switzerland one of the
oldest restaurants on our list today as
well as a longtime staple on elite
travelers list Esteban de l’hotel de VIN
in cliche was originally opened under
Chef crazy out dead who has been
called quote one of the greatest chefs
of the 20th century the restaurant
follows the French tradition of culinary
arts though in more recent years chef
Frank giovannini has put more of a focus
on seasonal cooking taking inspiration
from the changing seasons number eight
LaBelle nada
New York New York USA if you’re a
seafood lover you may want to consider
trying to nab one of the coveted
reservations at this midtown Manhattan
restaurant the Bell nada is an
institution that has been around since
the 70s there are only seven restaurants
in New York City that hold three
Michelin stars
and this is one of them though it’s not
the last one we’ll visit on our list
today labelled nah Desmond u is
organized in a unique way with the
seafood being categorized as either
almost raw barely touched or lightly
cooked number seven the restaurant at
Meadowood st. Helena’s California USA
for foodies traveling to California’s
wine country you can’t miss a stop at
this napa valley restaurant moving up
one spot on the list this year is the
restaurant at Meadowood which focuses on
local and sustainable California cuisine
with an innovative spin as you would
imagine considering their mandate you’ll
always find new dishes at Meadowood
depending on the time of year they’re
known for the borage and oyster leaf in
a mignonette of fermented turnip and
turnip juice but there will always be
something new to try on the menu making
this a spot you’ll want to return to
again and again number 6
kibou Shawn Odom Macau China would you
believe that some of the world’s best
French cuisine is actually found in
China located at the top of the lisboa
Hotel and Macau Hobie Shawn autumn
retains all the quality of its previous
location the trip is worth it for the
view alone but you’ll probably want to
grab something to eat while you’re at it
the decor here is almost as remarkable
as the food itself with a dramatic
chandelier acting as a visual
centerpiece and inna files will be
pleased with the extensive wine list
which has been called one of the best in
the entire country
number five ah stadia francescana Modena
Italy if you’ve watched chef’s table or
even master of none here surely already
familiar with this Italian restaurant
this is me before this is me now I
picked Asteria francescana has been
lauded as one of the world’s best
restaurants for years and for good
reason chef Massimo Bottura spun
traditional Italian cuisine on its head
attempting to honor the country’s
traditions while offering up something
wholly modern at the same time his
renowned dish five ages of
parmigiano-reggiano is a perfect example
of what Osteria francescana is all about
it features Parmesan aged to five
different levels prepared in five
different ways for
one seriously impressive dish number
four per se New York New York USA Thomas
Keller is no stranger to finding success
in the restaurant world having
established places like bouche all the
French Laundry and ad hoc as well as
Bouchon Bakery but perhaps his greatest
feat to date is New York’s per se the
restaurant offers two prefixed menus one
which focuses solely on vegetables and
one that’s the chef’s choice
but both currently run for three hundred
and twenty-five dollars while it may
seem pricey it’s definitely worth saving
up for in fact in 2011 a writer for The
New York Times named it the best
restaurant in New York
number three Eleven Madison Park New
York New York USA if you’re looking for
the very best food in New York City this
might just be it eleven madison park
opened in 1998 but they’ve since
reinvented themselves after an extensive
renovation in 2017 when they temporarily
moved their operation to the Hamptons
despite this upheaval British magazine
restaurant called it the top restaurant
in the world in their annual list in
2017 they are renowned for their 11
course tasting menu which focuses on
local and seasonal ingredients found in
the New York area number two as Ormandy
Vizcaya Spain for those looking for a
truly unique culinary experience it’s
perhaps impossible to find one more
distinctive than list located in Spain’s
Basque Country is as Ormandy and calling
it simply a restaurant would be
something of a disservice guests start
out with a picnic in the rooftop garden
and then tour through the kitchen to the
building’s greenhouse for more snacks
and speaking of the building if you’re
into sustainable design then this one
will surely be inspiring as Ormandy uses
rain water and geothermal energy and
recycles its own waste make sure to try
the truffled egg which is the dish
they’re best known for number one Alinea
Chicago Illinois USA there’s only one
restaurant in Chicago that can boast the
honor of having three Michelin stars and
it’s this one up from the number two
spot last year is Grant Achatz Alinea
which like many of the other restaurants
on our list is known for its tasting
menu
the dining experience is quite different
here though with a meal consisting of 18
to 22 courses and including some pretty
out-there options like edible
tablecloths and balloons made of taffy
it’s been called molecular gastronomy
but Achatz just wants his cuisine to be
known as quote progressive American hey
guys hope you enjoyed the video I know
I’m hungry if you did I just want to
remind you to go over to mojo travels to
subscribe and ring the bell for more
videos like this one to help you plan
your next adventure
safe travel do you agree with our picks
check out these other great clips from
watch mojo and subscribe for new videos every day
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