The Cuisine of Argentina

ostriches aren’t just a funny-looking
bird they can also be lunch hi I’m
Rebecca Braden and welcome to
watchmojo.com and today we’re checking
out the cuisine in Argentina so jose
what are we cooking today we have a
ostrich the ostriches live in Argentina
there is a kind of ostrich that lives in
the Patagonia en do the name mignon do
is kind of an ostrich in the south south
south of Argentina they hunted you know
the Gauchos with a volley Adora’s and
sometimes they write it they’re kind of
three different kinds of ostrich in
different parts of the world what’s the
one that you’re cooking with we’re
cooking right now the real ostrich we
bought it from a supplier they bring the
heat from all over the world sometimes
from Australia sometimes from New
Zealand sometimes from Argentina
sometimes from South Africa there are
big supplier that import and distribute
all kinds of exotic food tell us a bit
of an ostrich as a meet some nice a very
nice tender meat with a strong taste
book with orange sauce and Teresa Teresa
is the success we cook up with the
peppers sweet peppers and onion not to a
spicy but very nice for for the text
also we have Argentinian desert its goal
dulce de batata and don’t say the
membrillo these are kinds of a sweet
potato with cheese or sometimes that
it’s too sweet so with it