The Basics of Sushi – Part 5

now we’re going to go ahead and look at
different fish that they utilize in
making sushi rolls why kind of tuna is
this one right here big eye tuna we use
mostly it’s like a regular to Nana but
we call the guy tuna and this one is
organic Salman and this is the sea bass
this is sea bass sea bass this one is
here army what’s the main difference
between the Sivas and deter me the
friend of this is different the this
kind of white piece was different place
different flavors okay which one had a
more mild flavor to it I think just
usual sea Bassa the Sivas yeah has a
more mild flavor to it this one we have
40 this is 40 this is a tuna billy-ben
opina this is LOL ok this is all white
tuna Oh white tuna this is the octopod
some octopus which we’re all familiar
with this one smokes Alma and smoked
salmon so all the different ingredients
that you use which is the most popular
one will you say is it to an hour Salman
we must do the most need to learn
Simon’s popular and sea bass also