The Basics of Sushi – Part 3

so now we’re gonna go ahead and make a
spider rainbow I have no idea what goes
in it there are many different
ingredients but he’s gonna go ahead and
walk us through it the first step of
course is going ahead and put it on the
sushi rice now some sliced cucumber
stone crab and this has been fried
already correct has a high already so a
very generous amount of crab goes and
enroll now he’s gonna make a salmon
mixture that’s gonna include sallman
green onions this is guys in Saul’s
caisson sauce and temporary powder again
he mixes it all together both of them
have been inside out roles which means
that the rice is on the outside of the
world
[Music]
some tuna Cajun tuna on that sounds
delicious that must have a little kick
to it correct yeah and I think it’s
gonna put some avocado as well his life
is a very thin and as you can see making
sushi is pretty much an art very
colorful on top i love it quick question
why are you using now the bamboo mad
with the self and instead of using the
other one we had already the plastic on
it because this come often honestly you
know that’s why i like to use this
plastic one okay so this way by using
the plastic this way instead of using
just the bamboo is going to make it
easier in the presentation it’s not
going to stick to the mat as you can see
he cuts first in the middle and then he
makes two different cuts on the sides
making it four bytes and we could see
why he has the name rainbow because he
has so many different colors now we’re
going to go ahead and try the creation
how was that good mouthful and i’m gonna
go ahead and try this one as well