Recipe: Peanut Butter Blossoms by Hershey’s

founded February 9th 1894 Hershey’s is
one of the United States oldest
chocolate manufacturers hi I’m Rebecca
Brayton and welcome to watchmojo.com and
today we’ll be showing you their recipe
for her she’s chewing peanut butter
blossoms here is what you’ll need for
about 48 cookies one bag of Hershey’s
Kisses one can or 14 ounces of sweetened
condensed milk 3/4 of a cup creamy
peanut butter 2 cups of all-purpose
biscuit baking mix 1 teaspoon of vanilla
extract and about 1/4 cup of sugar
we’ll start by preheating the oven to
375 and then removing the wrappers from
all your kisses
set aside the kisses and in a large bowl
beat together the peanut butter and the
sweetened condensed milk until it’s
smooth
now add the baking mix and vanilla and
beat well
next shape the dough into 1-inch balls
and roll them in sugar
then place them about two inches apart
on ungreased baking sheet
you’re going to want to bake them for
about six to eight minutes or until very
lightly browned but make sure you don’t
over bake them after your cooking time
remove them from the oven and
immediately place a kiss in the center
of each cookie
once that’s done transfer the cookies to
a wire rack covered with paper towel and
allow them to cool completely this
recipe combines the great taste of
chocolate and peanut butter and is the
perfect showcase for the iconic
Hershey’s kiss