hi my name is Nick Robinson welcome to
watchmojo.com you can find me with some
other recipe and fitness ideas on any
carts com I have challenged top Parisian
bad boy chef we know they’re safe from I
get a D which is a restaurant which
requires up to three weeks in order to
get a table but here we’re going to get
some of his best recipes low gluten no
soy no dairy no processed foods and no
sugar in fact it’s all protein teach you
how to do them in two minutes or less so
today’s incredible gluten free recipe is
going to be marinated scallops some
basil pesto we know can you explain the
ingredients for us yes we use the fresh
escapes Mozilla or live oil fresh paper
black salt sea salt garlic chives and
spring onions and lemon lemon our
marinated scallops are very simple you
can do these in two steps there’s no
cooking involved all we’re gonna do is
make a fresh pesto the pesto you can use
for pastas please use gluten-free pasta
or any other kind of sauce and the
second thing we’re going to do is we’re
simply going to cut our scallops and
season them so that they cook in lemon
juice ceviche style and then we plate
and we’re ready to eat I don’t even know
how do we make our pesto yeah we put
some ballsy basil which is one of my
favorite herbs to put in just about
anything garlic and
so how much olive oil are we putting how
much I know when went under the rim ok
any other so it’s all its energy and so
our second step is now we prepare the
scallops yes beginning to slice of the
scallops watch your fingers and we know
Ashley specified that we needed a very
sharp knife this is one that I found
just around the corner from my house i’m
sure you have a good store near you that
can give you a similar cooking implement
now these are raw scallops and the
beauty of adding in a little bit of
lemon is it actually cooks the scallop
so that you don’t need to broil it the
lemon juice cooks it all on its own
sea salt black salt okay so you put the
black salt and the sea salt first
because it will melt and be distributed
by what we put on top
this door
and then to the garnish yes
so he certainly did live up to the
challenge merci beaucoup Peppino like
food and catches on watch much com for
more of these delicious gluten-free
recipes
watchmojo.com you can find me with some
other recipe and fitness ideas on any
carts com I have challenged top Parisian
bad boy chef we know they’re safe from I
get a D which is a restaurant which
requires up to three weeks in order to
get a table but here we’re going to get
some of his best recipes low gluten no
soy no dairy no processed foods and no
sugar in fact it’s all protein teach you
how to do them in two minutes or less so
today’s incredible gluten free recipe is
going to be marinated scallops some
basil pesto we know can you explain the
ingredients for us yes we use the fresh
escapes Mozilla or live oil fresh paper
black salt sea salt garlic chives and
spring onions and lemon lemon our
marinated scallops are very simple you
can do these in two steps there’s no
cooking involved all we’re gonna do is
make a fresh pesto the pesto you can use
for pastas please use gluten-free pasta
or any other kind of sauce and the
second thing we’re going to do is we’re
simply going to cut our scallops and
season them so that they cook in lemon
juice ceviche style and then we plate
and we’re ready to eat I don’t even know
how do we make our pesto yeah we put
some ballsy basil which is one of my
favorite herbs to put in just about
anything garlic and
so how much olive oil are we putting how
much I know when went under the rim ok
any other so it’s all its energy and so
our second step is now we prepare the
scallops yes beginning to slice of the
scallops watch your fingers and we know
Ashley specified that we needed a very
sharp knife this is one that I found
just around the corner from my house i’m
sure you have a good store near you that
can give you a similar cooking implement
now these are raw scallops and the
beauty of adding in a little bit of
lemon is it actually cooks the scallop
so that you don’t need to broil it the
lemon juice cooks it all on its own
sea salt black salt okay so you put the
black salt and the sea salt first
because it will melt and be distributed
by what we put on top
this door
and then to the garnish yes
so he certainly did live up to the
challenge merci beaucoup Peppino like
food and catches on watch much com for
more of these delicious gluten-free
recipes
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