Molecular Cuisine: Iceberg Cocktail Recipe

hi I’m Rebecca Regnier and welcome to
watchmojo.com and today we’re it feet
will rest Olaf with a chef and owner
Sylvain cool to see his recipe for an
iceberg and now about an iceberg so
starting with some ice
what we want is again some vodka bit of
ice wine or lay darvis it was just
special ingredient to an iceberg in blue
stuff shall I say it’s Gatorade nitrogen
once again minus hundred and I need you
to agree Celsius let’s pour some into it
let’s just wait filler freeze and
there’s our way to serve this which is
Cheers most of the time have to show
people how to do it that’s why you have
a pick it’ll hold into it but your straw
into it and you can drink it upside down