indian food is known for its rich exotic
flavors hi and welcome to watchmojo.com
I’m Bianca and today we’re going to set
the record straight without authentic
Indian cuisine I would like to know
first of all what you would suggest for
someone who’s first time it is eating
Indian food if he’s a vegetarian I
becoming something like aloo Gobi chana
masala palak paneer paneer bulgy and if
it’s non vegetarian I will axe him like
butter chicken chicken chettinad and
karma and chicken carrier jalfrezi it is
not too spicy so according to the taste
what he wants to eat here what are some
of the traditional spices that you guys
use believe cinnamon sticks the bed
cardamom green cardamom whole peppers
and star anise these are the basic
Indian spices we use here is Indian food
very spicy or is that a myth it’s amit
because some of the items a spicy but
not follow so from that point of view
the guests always taking it always spicy
what about curry do you actually use a
lot of that or is that maybe also emit
that traditional indian food doesn’t use
as much curry as you think no we don’t
use that much of everything will be
different taste it will not be the same
taste what you’re getting it will be
different taste different color
different texture is indian food in your
opinion a healthy food a healthy type of
type of food yes yes it’s a healthy food
because we don’t use much of coil much
of butter much of cream because this is
an authentic indian cuisine so like
suppose when you are cooking a chicken
in a barbecue or we call it tuns ooh so
when you cook the chicken of the fat
which is present on the chicken it rips
off so there is no fat layer for the
chicken for example so there is no
question of that the food is not healthy
can you guys tell me a little bit about
nan bread it’s one of those
very you can say delicacy because it’s
very easy to be done essentially very
fun gives more appetite with the food at
you and it’s very soft and everybody
likes it because it specially made like
well thank you very much
flavors hi and welcome to watchmojo.com
I’m Bianca and today we’re going to set
the record straight without authentic
Indian cuisine I would like to know
first of all what you would suggest for
someone who’s first time it is eating
Indian food if he’s a vegetarian I
becoming something like aloo Gobi chana
masala palak paneer paneer bulgy and if
it’s non vegetarian I will axe him like
butter chicken chicken chettinad and
karma and chicken carrier jalfrezi it is
not too spicy so according to the taste
what he wants to eat here what are some
of the traditional spices that you guys
use believe cinnamon sticks the bed
cardamom green cardamom whole peppers
and star anise these are the basic
Indian spices we use here is Indian food
very spicy or is that a myth it’s amit
because some of the items a spicy but
not follow so from that point of view
the guests always taking it always spicy
what about curry do you actually use a
lot of that or is that maybe also emit
that traditional indian food doesn’t use
as much curry as you think no we don’t
use that much of everything will be
different taste it will not be the same
taste what you’re getting it will be
different taste different color
different texture is indian food in your
opinion a healthy food a healthy type of
type of food yes yes it’s a healthy food
because we don’t use much of coil much
of butter much of cream because this is
an authentic indian cuisine so like
suppose when you are cooking a chicken
in a barbecue or we call it tuns ooh so
when you cook the chicken of the fat
which is present on the chicken it rips
off so there is no fat layer for the
chicken for example so there is no
question of that the food is not healthy
can you guys tell me a little bit about
nan bread it’s one of those
very you can say delicacy because it’s
very easy to be done essentially very
fun gives more appetite with the food at
you and it’s very soft and everybody
likes it because it specially made like
well thank you very much
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