[Music]
Indian food is known for its rich exotic
flavors hi and welcome to watchmojo.com
i’m bianca and today we’re going to set
the record straight without authentic
Indian cuisine I would like to know
first of all what you would suggest for
someone whose first time it is eating
Indian food if he’s a vegetarian I would
recommend something like aloo Gobi chana
masala palak paneer paneer bhurji and if
he’s non-vegetarian I will ask him like
butter chicken chicken chat 9 and Parma
and she can carry all jalfrezi
which is not too spicy so I’m going to
the taste what he wants to eat here what
are some of the traditional spices that
you guys use bay leaf cinnamon sticks
that cardamom green cardamom whole
peppers and star anise these are the
basic Indian spices we use here is
Indian food very spicy or is that a myth
it’s a myth because some of the items a
spicy but not follow so from that point
of view the guests always taking it
always surprising what about courage you
actually use a lot of that or is that
maybe also myth that traditional Indian
food doesn’t use as much crazy think no
we don’t use that much of Korean
everything will be different tastes it
will not be the same taste what you’re
getting it will be different tastes
different color different texture is
Indian food in your opinion a healthy
food a healthy type of episode yes yes
it’s a healthy food because we don’t use
much of coil much of butter much of
green because this is an authentic
Indian cuisine so like suppose when
you’re cooking a chicken in a barbecue
or we call it tuns ooh so when you cook
the chicken all the fat which is present
on what you’re going to dip soft so
there is no fat left for the chicken for
example so there is a no question of
that the food is not healthy can you
guys tell me a little bit about nan
bread it’s one of those
very against a delicacy because it’s
very easy to digest and chew on it very
fun gives more appetite with the food
also and it’s very soft and everybody
likes it because it specially made like
well thank you very much
Indian food is known for its rich exotic
flavors hi and welcome to watchmojo.com
i’m bianca and today we’re going to set
the record straight without authentic
Indian cuisine I would like to know
first of all what you would suggest for
someone whose first time it is eating
Indian food if he’s a vegetarian I would
recommend something like aloo Gobi chana
masala palak paneer paneer bhurji and if
he’s non-vegetarian I will ask him like
butter chicken chicken chat 9 and Parma
and she can carry all jalfrezi
which is not too spicy so I’m going to
the taste what he wants to eat here what
are some of the traditional spices that
you guys use bay leaf cinnamon sticks
that cardamom green cardamom whole
peppers and star anise these are the
basic Indian spices we use here is
Indian food very spicy or is that a myth
it’s a myth because some of the items a
spicy but not follow so from that point
of view the guests always taking it
always surprising what about courage you
actually use a lot of that or is that
maybe also myth that traditional Indian
food doesn’t use as much crazy think no
we don’t use that much of Korean
everything will be different tastes it
will not be the same taste what you’re
getting it will be different tastes
different color different texture is
Indian food in your opinion a healthy
food a healthy type of episode yes yes
it’s a healthy food because we don’t use
much of coil much of butter much of
green because this is an authentic
Indian cuisine so like suppose when
you’re cooking a chicken in a barbecue
or we call it tuns ooh so when you cook
the chicken all the fat which is present
on what you’re going to dip soft so
there is no fat left for the chicken for
example so there is a no question of
that the food is not healthy can you
guys tell me a little bit about nan
bread it’s one of those
very against a delicacy because it’s
very easy to digest and chew on it very
fun gives more appetite with the food
also and it’s very soft and everybody
likes it because it specially made like
well thank you very much
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