How to Make Sugar Pie

this pie the typical dessert from France
Belgium or Quebec hi I’m Rebecca Brayton
and welcome to watchmojo.com today we’ll
be showing you how to make sugar pie
here are the ingredients you’ll need to
make two sugar pies 4 cups of brown
sugar 3 tablespoons of flour 10
tablespoons of melted butter 2 beaten
eggs 2 cups of carnation milk 1 teaspoon
of vanilla extract and 2 prepared pie
crusts firstly mix together the flour
and brown sugar in a large bowl now add
the milk butter eggs and vanilla to the
sugar and flour mixture and stir well
prepare your pie crust by placing them
in the pie dish pinch the edges if you
like for a nice detail pour the mixture
into your prepared pie crusts cook for
30 to 35 minutes in a 350 degree oven or
until the filling is sick it’s best to
cook these pies on a low rack in the
oven to ensure that the crust cooks
evenly keep an eye on the crust to make
sure they don’t burn if they look like
they’re done before the filling is set
you can cover them with aluminum foil to
make sure that you get golden brown
crust every time you’ll know your pie is
done when the filling resembles caramel
what’s not to like about that