How To Make Strawberry Rhubarb Cobbler Pie

jun 9th is national rhubarb strawberry
pie day hi I’m Rebecca Brayton and
welcome to watchmojo.com and today in
honor of national rhubarb strawberry pie
day will be making a variation on those
two flavors in the form of a cobbler for
the filling of this recipe will need two
cups of sugar five tablespoons of
cornstarch four cups of sliced rhubarb
four cups of sliced fresh strawberries
and butter now for the pastry we’ll need
two thirds of a cup of shortening two
cups of flour two tablespoons of sugar a
pinch of salt and four to five
tablespoons of ice water now the filling
for this recipe is fairly simple first
we have to combine the sugar and the
cornstarch now we have to toss our
strawberries and rhubarb in our sugar
and cornstarch and set aside
now for the pastry in a large mixing
bowl will cut the shortening into the
flour until the mix is the consistency
of cornmeal
now add the sugar and the salt
gradually add ice water 1 tablespoon at
a time and mix until the dough holds its
shape now roll the dough out on a
floured board now cut into 5 1 by 13 and
7 1 by nine inch strips now in a
buttered nine by 13 inch pan will pour
the filling now criss cross dose trips
over filling and sprinkle the sugar
bake for 30 minutes and a 400 degree
oven or until the corrosive spring