hi my name is Nick Robinson welcome to
watchmojo.com today we’re cooking some
healthy recipes you can find some more
recipes on my website at Nick arts com
but today I’m challenging my friend
David hoppin haim from spice market CA
who makes these amazing gluten-free
pizza crusts and he’s going to teach us
to date how to transform this into this
which is a pizza which looks like a
regular pizza but it’s gluten-free soy
free dairy free processed food free and
good for you but the most important
qualification to be on my cooking series
is it’s got to be delicious and these
are incredible can you tell me a little
bit about the ingredients that are going
to go on to this pizza sure sure we’re
going to we’re going to start with a
little bit of tomato basil sauce organic
of course followed by some mushrooms we
have four different kinds here we have
some oyster mushrooms some Adele keys
from Japan some tackies and some
criminy’s so this isn’t actually real
cheese so can you tell me what we’re
going to be putting on the pizza yeah
this is a this is a great product the
brand is called Gaia and it’s from
Vancouver Canada and it’s a non-dairy
non soy cheese or dairy alternative they
really taste like cheese they really
there was real deal yeah so I have been
pizza free for seven years and I can’t
wait to taste how this one is going to
taste so let’s get cooking absolutely so
how much of this should I put on here
well depends you know it’s really to
taste some people like more something
like less you just need to coat it
you’re fine now I like my pizza kind of
saucy okay this looks great so the next
step the mushrooms yeah
now I like to make my pizzas not just
delicious but nice so how about we get
it going so that it’s a pattern perfect
if you look like you’ve put on too many
mushrooms it’s actually just about
perfect because when you cook them
mushrooms reduce tremendous really so if
you just sprinkle on the mushrooms
you’re going to be disappointed when
your pizza comes out of the oven so
let’s put a little bit too much to make
sure we’ve got enough so if they had a
beauty pageant for pizzas like this
would already be a winner but the last
step is cheese absolutely so I vote that
we do ninety percent with the mozzarella
okay now how much of this cheese should
I put on to make it super cheesy let’s
make a super team sterry free it’s Jerry
free go crazy this is a little bit of
heat now so that’s too much depends on
what you like what you don’t like i’m
partial to yeah pretty much like heat
but not everybody is so let’s just do
that as a little bit of a taster yeah
i’m just going to put some a little bit
in the middle what we so now let’s
garnish with a little bit of basil okay
and we’re ready to go ready to go this
is pretty creative let’s hope it tastes
as good as it looks we’ve already
preheated our oven to 475 degrees
so our pieces ready to go it smells
incredible I wish you could smell this
pizza but this isn’t the only recipe
idea out there so the truth is there’s
lots of more things you can do what are
some ideas you can use pesto you can use
just all straight olive oil and have
some you know a little bit cheese or
something else on it too it’s up to you
and you know whatever you put on your
pizzas going to be delicious because the
secret ingredient really isn’t crust if
you’ve got a really good crust to start
with your half wait you’re halfway there
but let’s check into this one so thank
you for watching watchmojo calm and
we’ll see you next time
watchmojo.com today we’re cooking some
healthy recipes you can find some more
recipes on my website at Nick arts com
but today I’m challenging my friend
David hoppin haim from spice market CA
who makes these amazing gluten-free
pizza crusts and he’s going to teach us
to date how to transform this into this
which is a pizza which looks like a
regular pizza but it’s gluten-free soy
free dairy free processed food free and
good for you but the most important
qualification to be on my cooking series
is it’s got to be delicious and these
are incredible can you tell me a little
bit about the ingredients that are going
to go on to this pizza sure sure we’re
going to we’re going to start with a
little bit of tomato basil sauce organic
of course followed by some mushrooms we
have four different kinds here we have
some oyster mushrooms some Adele keys
from Japan some tackies and some
criminy’s so this isn’t actually real
cheese so can you tell me what we’re
going to be putting on the pizza yeah
this is a this is a great product the
brand is called Gaia and it’s from
Vancouver Canada and it’s a non-dairy
non soy cheese or dairy alternative they
really taste like cheese they really
there was real deal yeah so I have been
pizza free for seven years and I can’t
wait to taste how this one is going to
taste so let’s get cooking absolutely so
how much of this should I put on here
well depends you know it’s really to
taste some people like more something
like less you just need to coat it
you’re fine now I like my pizza kind of
saucy okay this looks great so the next
step the mushrooms yeah
now I like to make my pizzas not just
delicious but nice so how about we get
it going so that it’s a pattern perfect
if you look like you’ve put on too many
mushrooms it’s actually just about
perfect because when you cook them
mushrooms reduce tremendous really so if
you just sprinkle on the mushrooms
you’re going to be disappointed when
your pizza comes out of the oven so
let’s put a little bit too much to make
sure we’ve got enough so if they had a
beauty pageant for pizzas like this
would already be a winner but the last
step is cheese absolutely so I vote that
we do ninety percent with the mozzarella
okay now how much of this cheese should
I put on to make it super cheesy let’s
make a super team sterry free it’s Jerry
free go crazy this is a little bit of
heat now so that’s too much depends on
what you like what you don’t like i’m
partial to yeah pretty much like heat
but not everybody is so let’s just do
that as a little bit of a taster yeah
i’m just going to put some a little bit
in the middle what we so now let’s
garnish with a little bit of basil okay
and we’re ready to go ready to go this
is pretty creative let’s hope it tastes
as good as it looks we’ve already
preheated our oven to 475 degrees
so our pieces ready to go it smells
incredible I wish you could smell this
pizza but this isn’t the only recipe
idea out there so the truth is there’s
lots of more things you can do what are
some ideas you can use pesto you can use
just all straight olive oil and have
some you know a little bit cheese or
something else on it too it’s up to you
and you know whatever you put on your
pizzas going to be delicious because the
secret ingredient really isn’t crust if
you’ve got a really good crust to start
with your half wait you’re halfway there
but let’s check into this one so thank
you for watching watchmojo calm and
we’ll see you next time
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