this is one delicious comfort food hi
I’m Rebecca Brayton and welcome to
watchmojo.com and today we’ll be showing
you a recipe for creamy macaroni and
cheese for this recipe you’ll need two
cups of dry elbow macaroni five
tablespoons of butter five tablespoons
of all-purpose flour four cups of warm
milk salt and pepper to taste a dash of
your favorite hot sauce one teaspoon of
ground mustard and one teaspoon of
Worcestershire sauce and five ounces of
cure shredded cheddar mozzarella and
Monterey Jack cheese for the topping
you’ll need 1 cup of bread crumbs 1/2 a
cup of grated Parmesan cheese and
paprika to taste start by preheating
your oven to 350 degrees and then grease
a 9 by 13 inch baking dish
next you want to boil your pasta bring a
large pot of lightly salted water to a
boil and add the dry macaroni and cook
it for about eight to ten minutes until
it’s al dente then drain the pasta
in a medium saucepan melt the butter and
then add the flour to make a roux
cook your roof for about two minutes and
stir it constantly when that’s done
whisk in the warm milk a little at a
time
once all your milk is incorporated bring
the sauce to a boil and then reduce the
heat and let it simmer
now add the salt pepper hot sauce
Worcestershire sauce and mustard and
stir it until the sauce thickens
when your sauce is thickened remove it
from the heat and add your three
cheese’s
now add your cheese sauce to the
macaroni and stir it to make sure it’s
all covered when that’s done pour it
into your prepared baking dish
now top that with your breadcrumbs
paprika and Parmesan cheese
bake your mac and cheese covered for
about 30 minutes then remove the tin
foil and bake for another 15 to 30
minutes or until the topping is crispy
now leave it to cool for 20 minutes
until you’re ready to serve
try changing up the flavor of your mac
and cheese by using different cheeses
I’m Rebecca Brayton and welcome to
watchmojo.com and today we’ll be showing
you a recipe for creamy macaroni and
cheese for this recipe you’ll need two
cups of dry elbow macaroni five
tablespoons of butter five tablespoons
of all-purpose flour four cups of warm
milk salt and pepper to taste a dash of
your favorite hot sauce one teaspoon of
ground mustard and one teaspoon of
Worcestershire sauce and five ounces of
cure shredded cheddar mozzarella and
Monterey Jack cheese for the topping
you’ll need 1 cup of bread crumbs 1/2 a
cup of grated Parmesan cheese and
paprika to taste start by preheating
your oven to 350 degrees and then grease
a 9 by 13 inch baking dish
next you want to boil your pasta bring a
large pot of lightly salted water to a
boil and add the dry macaroni and cook
it for about eight to ten minutes until
it’s al dente then drain the pasta
in a medium saucepan melt the butter and
then add the flour to make a roux
cook your roof for about two minutes and
stir it constantly when that’s done
whisk in the warm milk a little at a
time
once all your milk is incorporated bring
the sauce to a boil and then reduce the
heat and let it simmer
now add the salt pepper hot sauce
Worcestershire sauce and mustard and
stir it until the sauce thickens
when your sauce is thickened remove it
from the heat and add your three
cheese’s
now add your cheese sauce to the
macaroni and stir it to make sure it’s
all covered when that’s done pour it
into your prepared baking dish
now top that with your breadcrumbs
paprika and Parmesan cheese
bake your mac and cheese covered for
about 30 minutes then remove the tin
foil and bake for another 15 to 30
minutes or until the topping is crispy
now leave it to cool for 20 minutes
until you’re ready to serve
try changing up the flavor of your mac
and cheese by using different cheeses
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