with a history spanning two millennia
the Burgundy region of France is home to
some of the world’s most expensive wines
hi I’m Rebecca Brayton and welcome to
watchmojo.com and today we’ll be
learning more about this world-renowned
wine region I know the Burgundy region
has a very rich history of winemaking
can you tell us a little bit about the
history the original history of birdly
dates back to the Romans the Romans in
fact we very recently discovered a very
old via down in Jewish electron which is
dating back to the second century but
everything really happen and started
with the Cistercians this is the
religious order which is still operating
and they really made Burgundy the way it
is now in terms of designation of the
pus holes in terms of the spirit in
terms of varietal in terms of the
winemaking techniques in terms of all
the beautiful buildings you may find in
the coast in the code or in the shahboz
near or in the Makani region we like to
think that bergen has made wines for now
more than two thousand years what makes
the burgundy regions so ideal for
winemaking well a variety of things
including the soil probably number one
the the diversity of soil the climate in
which the eastern part of France it’s a
continental weather and probably the
people so the people are very important
in Burgundy like any other wine region
probably we have a lot of cultural
background about wine so it’s not only
product it’s also a lifestyle what types
of grapes are typical of the region the
two main varieties which are really
probably 98 percent of all the surface
bringing our quinoa for the Reds and
Chardonnay for the wines we also produce
a little portion of a ducati which is
over a white variable annuity and gamete
the varietal you also find English with
a region can you explain to us the
levels of culture etc starting from the
bottom you have with cool of Bulgaria
and you have there we’re going Pinot
Noir go gunshot on a Volga a Liberty
would coat the bone it could be me
that’s the entry level of shrine and
then on the second step you would have
the village with the village level the
wines are produced in a little village
in an in the vineyards around the
village they could be from a single
parcel or they could be also blended but
they have to come from the same village
her face and on the label you will have
the name of the village like chef Lee
like map so like from our lecture for
summertime then you have the poetry in a
given village you had best the best
parcels because they have a better soil
because they have a better sun exposure
they’ve been identified as plumbing on
some villages not all the villages of
Burgundy only 33 spots sauce district
parcels are named concrete they are
named after the name of the puzzle so
then you forget the name of the village
you have the name of the pasta it is
written or Moorish a foreign country are
less than 12 version of the total bergna
version this is why bergen is well known
but in terms of volume it’s very very
limited thank you very much pleasure
thank you
the Burgundy region of France is home to
some of the world’s most expensive wines
hi I’m Rebecca Brayton and welcome to
watchmojo.com and today we’ll be
learning more about this world-renowned
wine region I know the Burgundy region
has a very rich history of winemaking
can you tell us a little bit about the
history the original history of birdly
dates back to the Romans the Romans in
fact we very recently discovered a very
old via down in Jewish electron which is
dating back to the second century but
everything really happen and started
with the Cistercians this is the
religious order which is still operating
and they really made Burgundy the way it
is now in terms of designation of the
pus holes in terms of the spirit in
terms of varietal in terms of the
winemaking techniques in terms of all
the beautiful buildings you may find in
the coast in the code or in the shahboz
near or in the Makani region we like to
think that bergen has made wines for now
more than two thousand years what makes
the burgundy regions so ideal for
winemaking well a variety of things
including the soil probably number one
the the diversity of soil the climate in
which the eastern part of France it’s a
continental weather and probably the
people so the people are very important
in Burgundy like any other wine region
probably we have a lot of cultural
background about wine so it’s not only
product it’s also a lifestyle what types
of grapes are typical of the region the
two main varieties which are really
probably 98 percent of all the surface
bringing our quinoa for the Reds and
Chardonnay for the wines we also produce
a little portion of a ducati which is
over a white variable annuity and gamete
the varietal you also find English with
a region can you explain to us the
levels of culture etc starting from the
bottom you have with cool of Bulgaria
and you have there we’re going Pinot
Noir go gunshot on a Volga a Liberty
would coat the bone it could be me
that’s the entry level of shrine and
then on the second step you would have
the village with the village level the
wines are produced in a little village
in an in the vineyards around the
village they could be from a single
parcel or they could be also blended but
they have to come from the same village
her face and on the label you will have
the name of the village like chef Lee
like map so like from our lecture for
summertime then you have the poetry in a
given village you had best the best
parcels because they have a better soil
because they have a better sun exposure
they’ve been identified as plumbing on
some villages not all the villages of
Burgundy only 33 spots sauce district
parcels are named concrete they are
named after the name of the puzzle so
then you forget the name of the village
you have the name of the pasta it is
written or Moorish a foreign country are
less than 12 version of the total bergna
version this is why bergen is well known
but in terms of volume it’s very very
limited thank you very much pleasure
thank you
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