you
food allergies are serious and can be
life-threatening hi I’m Veronica
watchmojo.com and today we’re going to
learn how you can dine safely eating out
used to be daunting for those with food
allergies but that has changed as the
food industry becomes more aware and
more prepared for those with food
allergies you have to be aware you have
to like what you do okay you need
fashion awareness is the best way to
avoid an allergic reaction awareness to
hidden ingredients that may not be
obvious you should also know the other
names for your offending foods sometimes
products used by chefs such as mixes for
sauces or dressings list ingredients by
alternate names to avoid this allergen
friendly restaurants stick to the basics
they use natural and select only the
highest quality of ingredients olive oil
coriander basil mint onions garlic
that’s it today many restaurants now
take steps to not only train their staff
about the need for accommodating those
with a food allergy but also train them
on what to do if an allergic reaction
occurs every year at the beginning of
the season our staff is trained for we
have all day people inside and
everything that would help to save the
life of somebody restaurants also
consider the setup of their kitchen to
avoid any cross-contamination
cross-contamination occurs when food is
prepared on a surface or utensil that
has touched an allergen color-coding
utensils and workstations have proven to
avoid any mishaps we have different
color for the cutting boards okay white
green red for cook meat to rami reward
excellent service and build a
relationship if you are pleased with
your successful experience at a
restaurant go back if you do you’ll
probably get to know the chef and
restaurant staff and you’ll find that
they’re even more willing to take good
care of you keep it simple you know go
to always the same place where you buy
you meet your product so the person
knows
the best advice any chef could give to
customers is to be prepared regardless
of how carefully you have planned or how
say if you feel at a particular
restaurant never leave home without your
emergency medication and always wear
your medical identification jewelry
probably one day there’s a fair chance I
believe that all the restaurants would
be aware of how important it is to take
care of you
food allergies are serious and can be
life-threatening hi I’m Veronica
watchmojo.com and today we’re going to
learn how you can dine safely eating out
used to be daunting for those with food
allergies but that has changed as the
food industry becomes more aware and
more prepared for those with food
allergies you have to be aware you have
to like what you do okay you need
fashion awareness is the best way to
avoid an allergic reaction awareness to
hidden ingredients that may not be
obvious you should also know the other
names for your offending foods sometimes
products used by chefs such as mixes for
sauces or dressings list ingredients by
alternate names to avoid this allergen
friendly restaurants stick to the basics
they use natural and select only the
highest quality of ingredients olive oil
coriander basil mint onions garlic
that’s it today many restaurants now
take steps to not only train their staff
about the need for accommodating those
with a food allergy but also train them
on what to do if an allergic reaction
occurs every year at the beginning of
the season our staff is trained for we
have all day people inside and
everything that would help to save the
life of somebody restaurants also
consider the setup of their kitchen to
avoid any cross-contamination
cross-contamination occurs when food is
prepared on a surface or utensil that
has touched an allergen color-coding
utensils and workstations have proven to
avoid any mishaps we have different
color for the cutting boards okay white
green red for cook meat to rami reward
excellent service and build a
relationship if you are pleased with
your successful experience at a
restaurant go back if you do you’ll
probably get to know the chef and
restaurant staff and you’ll find that
they’re even more willing to take good
care of you keep it simple you know go
to always the same place where you buy
you meet your product so the person
knows
the best advice any chef could give to
customers is to be prepared regardless
of how carefully you have planned or how
say if you feel at a particular
restaurant never leave home without your
emergency medication and always wear
your medical identification jewelry
probably one day there’s a fair chance I
believe that all the restaurants would
be aware of how important it is to take
care of you
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