Double Chocolate Banana Muffin Recipe

hi I’m Rebecca Brayton and welcome to
watchmojo.com if you’re looking for a
quick and easy way to combine the two
classic tastes of chocolate and banana
here is a recipe for double chocolate
banana muffins now for this recipe we’ll
need a cup and a half of all-purpose
flour one cup of sugar a quarter cup of
baking cocoa one teaspoon baking soda
half a teaspoon of salt 1/4 teaspoon of
baking powder a cup and 1/3 of mashed
ripe bananas 1/3 of a cup of vegetable
oil 1 egg and last but not least one cup
of semi-sweet chocolate chips so this
recipe is very basic the first step is
to add all the dry ingredients together
so here goes the flour and now I’m
incorporating all the ingredients
together from the bowl the next step is
to add the wet ingredients into a
smaller bowl but first we have to mash
and measure the bananas
now since bananas vary in size we’re
mashing them into a measuring cup so we
can get the precise amount and I’m using
a potato masher
and now we’re going to add the wet
ingredients to the dry ingredients and
stir until just moistened
next we’re going to fold in the
chocolate chips and twofold means to cut
and mix lightly with a spoon to keep as
much air in the mixture as possible
now I’m lining like muffin tins with
paper but you can also grease them to
help get the muffins out when you’re
done
because these muffins are gooey now
we’re going to fill our paper line
muffin tins about 3/4 full each now
we’re gonna put our muffins into our
preheated oven and cook them for 20 to
25 minutes or until they test done now
I’m just going to test to see if the
muffins are done with my trusty cake
tester and if it comes out clean that
means we’re ready to roll