hi and welcome to watchmojo.com my name
is mr beck and i’ll be your host today
this is the bartending 101 course for
all you aspiring bartenders out there
i’m gonna teach you how to make drinks
how to for them how to spot the most
important thing in making a good drink
making it right with the right
proportions to do that you need certain
things to measure the amount of alcohol
you put in it every drink has at least
one ounce of alcohol in it and these
four things here measure them you have
to fix spouts with two different colors
on them which i’ll explain in a moment
and you have your free pour spout and a
jigger jiggers come in different shapes
and sizes but again they all hold at
least one ounce how these to work the
fixed pores is there’s two ball bearings
inside and the amount of alcohol that
comes out is indicated by the color this
one’s an ounce and a half and this one’s
a quarter of an ounce as you pour it the
ball bearings tips for it and lets the
alcohol come up to get what you need for
bartending it costs you around forty
dollars that’s gonna get you your shaker
your glass your jigger your spoon and a
lot of your measuring spouts your shaker
is generally what you use to make your
drinks in it and there’s different
shakers this one you don’t need a glass
for you put your alcohol in the shaker
if you get up this one on the other hand
you’re going to need a glass for it put
it in the top and you’re going to shake
it up and when you finish you strain it
the strainer in particular is for making
martinis especially to class a
professional way you don’t want chunks
of ice in your martini people complain
every drink you make should come with
ice your alcohol your chasers and your
garnish your mixers here’s how to
prepare at least one garnish it’s a lime
it’s pretty simple cut off the two ends
of your line cut it down the middle most
important part especially if you’re
bartending for real is you want to cut
down just about halfway that’s going to
allow you to put it on the glass
anything need to know is what the
glasses are called and one drinks going
this is a cocktail glass or martini
glass
this is an old fashioned glass to put
whiskey or something neat this is as
close you’ll get to a snifter put
something like Grand Marnier in here and
lastly a pilsner beer glass should be
frosted most people don’t know it but
the most important thing about making a
drink is the ice you want to fill up
your glass as much as possible when
you’re bent over vomiting in the side of
the street it’s not because of the
alcohol you had it’s because of the mix
you had in your drink the more ice you
have the less mix you have
is mr beck and i’ll be your host today
this is the bartending 101 course for
all you aspiring bartenders out there
i’m gonna teach you how to make drinks
how to for them how to spot the most
important thing in making a good drink
making it right with the right
proportions to do that you need certain
things to measure the amount of alcohol
you put in it every drink has at least
one ounce of alcohol in it and these
four things here measure them you have
to fix spouts with two different colors
on them which i’ll explain in a moment
and you have your free pour spout and a
jigger jiggers come in different shapes
and sizes but again they all hold at
least one ounce how these to work the
fixed pores is there’s two ball bearings
inside and the amount of alcohol that
comes out is indicated by the color this
one’s an ounce and a half and this one’s
a quarter of an ounce as you pour it the
ball bearings tips for it and lets the
alcohol come up to get what you need for
bartending it costs you around forty
dollars that’s gonna get you your shaker
your glass your jigger your spoon and a
lot of your measuring spouts your shaker
is generally what you use to make your
drinks in it and there’s different
shakers this one you don’t need a glass
for you put your alcohol in the shaker
if you get up this one on the other hand
you’re going to need a glass for it put
it in the top and you’re going to shake
it up and when you finish you strain it
the strainer in particular is for making
martinis especially to class a
professional way you don’t want chunks
of ice in your martini people complain
every drink you make should come with
ice your alcohol your chasers and your
garnish your mixers here’s how to
prepare at least one garnish it’s a lime
it’s pretty simple cut off the two ends
of your line cut it down the middle most
important part especially if you’re
bartending for real is you want to cut
down just about halfway that’s going to
allow you to put it on the glass
anything need to know is what the
glasses are called and one drinks going
this is a cocktail glass or martini
glass
this is an old fashioned glass to put
whiskey or something neat this is as
close you’ll get to a snifter put
something like Grand Marnier in here and
lastly a pilsner beer glass should be
frosted most people don’t know it but
the most important thing about making a
drink is the ice you want to fill up
your glass as much as possible when
you’re bent over vomiting in the side of
the street it’s not because of the
alcohol you had it’s because of the mix
you had in your drink the more ice you
have the less mix you have
Please follow and like us: