hi my name is Nick Robinson welcome to
watchmojo.com you can find me with some
other recipe and fitness ideas on my
website and a curse com I’m here with my
good friend Parisian bad boy chef we
know do safe from good I think ice which
is a fantastic bistro where you need up
to three weeks of waiting time to get a
table but today we’re going to learn how
to make his famous tomato Tata in just a
few minutes we know what you put in your
tomato Tata yes we use tomatoes red
tomatoes yellows tomatoes and cherry
tomatoes avocado are you buying bonds
and even fresh paper calendar silk
chives and the spring onions and the
best thing is for this recipe all you
need is a really sharp knife now he
knows gonna take the seeds out and I’ve
never done this before how many tomatoes
do we need sweet tomatoes three tomatoes
okay we can prove it us to regeneration
political issue it’s a very simple
recipe if you have a really good knife
it makes a whole difference and slicing
your Tomatoes if you’ve ever tried
cutting a tomato with a dull knife
you’ll know that’s true
impotence isn’t nick sisters he ever
tomatoes is it important to have
different kinds of tomatoes in your task
top no but it’s just for fossil test
potato sequoia you can use all tomatoes
black tomatoes green tomatoes and it’s a
tomato sauce sugar because it’s more
more more sweet more salt now some
people think salt is bad for you in fact
that’s not true what’s bad for you is
you want to avoid having an imbalance in
your hydration levels and your
electrolytes so you want to make sure
that you’re having enough salt in your
diet to balance your electrolytes and
enough water in your diet to balance
your hydration after we use it go now
some diets tell you not to eat avocado
because it’s one of the fattier foods
out there but in fact avocado is one of
the healthiest fats you can have and so
I encourage my clients to include
avocado and their diet on a weekly basis
some vitamins are actually fat soluble
and some are water soluble so when
you’re having your vegetables try to add
in a little bit of olive oil or some
avocado for example because it actually
helps you absorb better be fat soluble
vitamins
resizer we slice the coriander ok onda
ok its previous
you remember I put some sort in the
tomatoes to the cow to the water ok so
now interview so what happens if you
don’t take the water of the tomatoes
it’s not good it’s not good it’s gonna
be a water-based deposit this is nothing
ok Barzani vinegar but you can use also
vinegar wine vinegar wait wait red wine
vinegar and auxiliary nigga yeah ok some
party boy no organic organic of course
of course yeah it’s a very important for
you for this recipe with a lot of m’s
and we know is this something you serve
in your restaurant yes it just
suggesting the thermo we make that with
tomato soup and a shrink and the
decoration
and some garnish yes I’m gonna eat
so I challenged my good friend pulled a
note to make us recipes from his bistro
in Paris that were gluten-free
dairy-free soy-free processed food free
sugar free and not only that but
delicious and healthy and once again
he’s lived up to the challenge merci
beaucoup de vino hey listen
watchmojo.com you can find me with some
other recipe and fitness ideas on my
website and a curse com I’m here with my
good friend Parisian bad boy chef we
know do safe from good I think ice which
is a fantastic bistro where you need up
to three weeks of waiting time to get a
table but today we’re going to learn how
to make his famous tomato Tata in just a
few minutes we know what you put in your
tomato Tata yes we use tomatoes red
tomatoes yellows tomatoes and cherry
tomatoes avocado are you buying bonds
and even fresh paper calendar silk
chives and the spring onions and the
best thing is for this recipe all you
need is a really sharp knife now he
knows gonna take the seeds out and I’ve
never done this before how many tomatoes
do we need sweet tomatoes three tomatoes
okay we can prove it us to regeneration
political issue it’s a very simple
recipe if you have a really good knife
it makes a whole difference and slicing
your Tomatoes if you’ve ever tried
cutting a tomato with a dull knife
you’ll know that’s true
impotence isn’t nick sisters he ever
tomatoes is it important to have
different kinds of tomatoes in your task
top no but it’s just for fossil test
potato sequoia you can use all tomatoes
black tomatoes green tomatoes and it’s a
tomato sauce sugar because it’s more
more more sweet more salt now some
people think salt is bad for you in fact
that’s not true what’s bad for you is
you want to avoid having an imbalance in
your hydration levels and your
electrolytes so you want to make sure
that you’re having enough salt in your
diet to balance your electrolytes and
enough water in your diet to balance
your hydration after we use it go now
some diets tell you not to eat avocado
because it’s one of the fattier foods
out there but in fact avocado is one of
the healthiest fats you can have and so
I encourage my clients to include
avocado and their diet on a weekly basis
some vitamins are actually fat soluble
and some are water soluble so when
you’re having your vegetables try to add
in a little bit of olive oil or some
avocado for example because it actually
helps you absorb better be fat soluble
vitamins
resizer we slice the coriander ok onda
ok its previous
you remember I put some sort in the
tomatoes to the cow to the water ok so
now interview so what happens if you
don’t take the water of the tomatoes
it’s not good it’s not good it’s gonna
be a water-based deposit this is nothing
ok Barzani vinegar but you can use also
vinegar wine vinegar wait wait red wine
vinegar and auxiliary nigga yeah ok some
party boy no organic organic of course
of course yeah it’s a very important for
you for this recipe with a lot of m’s
and we know is this something you serve
in your restaurant yes it just
suggesting the thermo we make that with
tomato soup and a shrink and the
decoration
and some garnish yes I’m gonna eat
so I challenged my good friend pulled a
note to make us recipes from his bistro
in Paris that were gluten-free
dairy-free soy-free processed food free
sugar free and not only that but
delicious and healthy and once again
he’s lived up to the challenge merci
beaucoup de vino hey listen
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