tonight we’re going to take you to Asia
where we’re going to discover the
delicious world of sushi hi this is
Vanessa valletta with watchmojo.com and
we’re taking you behind the scenes so
you can know what ingredients to buy to
make sushi at the comfort of your own
home so we’re right here with chin one
of the floor managers at the famous
caisson restaurant who’s gonna tell us
how sushi became popular in America well
actually sushi started to come to
America like it I think in the 80s when
the Japanese movement came over and then
I think it’s more the conscious of
people that want it to be more healthy
of eating lighter food fish versus meet
and then now these days I mean like
there’s a lot of fusion about Japanese
and French and all that so it’s more
like a mix and a marriage of a lot of
culture at the same time to bring a
different taste a new a modern taste so
yeah people are more into it anything
people are more aware of what’s going on
in the world right now and about organic
about a natural stuff and less chemical
product so I think that’s why we’re more
into sushi and it’s it’s an art at the
same time so you eating and you’re
enjoying your just chill and relax and
just enjoy the moment and enjoy the fish
the fresh fish and everything is a lot
more accessible these days let’s talk
about the different sources that we use
when we sushi because I know most people
use soy sauce which we know it’s very
salty my other sauces will you recommend
to try well we we have obviously the
soya sauce and we make it light soya so
it’s totally health-conscious we have
the eel sauce just at the eel sauce it’s
a little thicker and a little darker too
little sweeter but I mean if you like it
I think it’s it’s a great combination
and we also have the new star sauce
which is a very light and very very
liquidy sauce it has a bit of lemon
ginger
and we use your server with lumbus which
is Mac East at a role with the rice
scrape on the outside you know that thin
paper almost see-through and it marries
it goes really well because everything
it’s like both just the dimake and the
sauce is life thank you so much for
answering all the questions really
appreciate it and Bon Appetit
where we’re going to discover the
delicious world of sushi hi this is
Vanessa valletta with watchmojo.com and
we’re taking you behind the scenes so
you can know what ingredients to buy to
make sushi at the comfort of your own
home so we’re right here with chin one
of the floor managers at the famous
caisson restaurant who’s gonna tell us
how sushi became popular in America well
actually sushi started to come to
America like it I think in the 80s when
the Japanese movement came over and then
I think it’s more the conscious of
people that want it to be more healthy
of eating lighter food fish versus meet
and then now these days I mean like
there’s a lot of fusion about Japanese
and French and all that so it’s more
like a mix and a marriage of a lot of
culture at the same time to bring a
different taste a new a modern taste so
yeah people are more into it anything
people are more aware of what’s going on
in the world right now and about organic
about a natural stuff and less chemical
product so I think that’s why we’re more
into sushi and it’s it’s an art at the
same time so you eating and you’re
enjoying your just chill and relax and
just enjoy the moment and enjoy the fish
the fresh fish and everything is a lot
more accessible these days let’s talk
about the different sources that we use
when we sushi because I know most people
use soy sauce which we know it’s very
salty my other sauces will you recommend
to try well we we have obviously the
soya sauce and we make it light soya so
it’s totally health-conscious we have
the eel sauce just at the eel sauce it’s
a little thicker and a little darker too
little sweeter but I mean if you like it
I think it’s it’s a great combination
and we also have the new star sauce
which is a very light and very very
liquidy sauce it has a bit of lemon
ginger
and we use your server with lumbus which
is Mac East at a role with the rice
scrape on the outside you know that thin
paper almost see-through and it marries
it goes really well because everything
it’s like both just the dimake and the
sauce is life thank you so much for
answering all the questions really
appreciate it and Bon Appetit
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