today we’re going to discover the art
behind fine chocolate making hi this is
vanessa villela we watchmojo.com and i’m
right here in good company with natalie
bottom ashok alethia of over 16 years hi
Nelly how are you I’m okay thank you so
you’re going to explain today a little
bit about how chocolate is made at the
whole procedure behind it when you taste
the mint chocolate you can see the
difference it’s small melty it’s more
soft and it smelt easy because there’s
more cocoa butter ok that’s the cocoa
bar tool makes the difference in dark
chocolate you have less cocoa butter so
that’s why it’s more hard more crunchy
you know when you make a bite you know
it’s Angie yeah exactly because the
cuckoo face is more important so that’s
the difference what about white
chocolate I mean how do you get that
consistency and why is it white the
white chocolate is made only with cocoa
butter but at the rear original taste it
doesn’t taste nothing it’s like butter
you need on salvato it doesn’t taste
anything so you have to add lots of
sugar lots of vanilla to add the taste
you taste for when you eat white
chocolate but it comes from the cocoa
butter at the beginning okay
it’s more sweet it’s mostly than the
milk chocolate and the dark chocolate
there are a lot of mins behind chocolate
you know he’s chocolate goodies
chocolate back for us what do you think
I mean you’re an expert you could go
ahead and answer that for us a good
quality of chocolate like a dark
chocolate like some sixty percent of
cocoa and more it’s very good for the
help you know you have many roles it’s
good for the new spirit it’s good for
your body it gives you some energy so
there’s no and it’s not true then if you
eat chocolate you’re going to become big
you know it’s like it’s the way you eat
that it’s like a cheese or wine if you
eat just a little bit every day it’s
just perfect can you explain to us maybe
a little bit of this three truffles that
you have right here this one is the it’s
called i sticked like I told you before
the I said was the beginning of the
doing the chocolate and this time they
were doing a revenge a hot rivage made
with pepper and spicy and hot water with
the cuckoo be so it makes lots of energy
the VFL is the cheese riopelle it’s made
in Quebec and it’s like a soft cheese
it’s like a triple cream okay so i made
again ash so it’s mixed with the
chocolate and it’s very soft and smooth
and it’s it’s very good oh that sounds
like an exquisite mix though what about
the caramel orange it’s made with the
orange juice with a little piece of
orange peel okay and it’s very soft so
it’s not a hard caramel it’s parisa it’s
very good
you
oh my god this is one of the best
chocolates i’ve tasted in my life he’s
like melting in my mouth I promise thank
you so much for answering all the
questions you’ve been very helpful thank
you
behind fine chocolate making hi this is
vanessa villela we watchmojo.com and i’m
right here in good company with natalie
bottom ashok alethia of over 16 years hi
Nelly how are you I’m okay thank you so
you’re going to explain today a little
bit about how chocolate is made at the
whole procedure behind it when you taste
the mint chocolate you can see the
difference it’s small melty it’s more
soft and it smelt easy because there’s
more cocoa butter ok that’s the cocoa
bar tool makes the difference in dark
chocolate you have less cocoa butter so
that’s why it’s more hard more crunchy
you know when you make a bite you know
it’s Angie yeah exactly because the
cuckoo face is more important so that’s
the difference what about white
chocolate I mean how do you get that
consistency and why is it white the
white chocolate is made only with cocoa
butter but at the rear original taste it
doesn’t taste nothing it’s like butter
you need on salvato it doesn’t taste
anything so you have to add lots of
sugar lots of vanilla to add the taste
you taste for when you eat white
chocolate but it comes from the cocoa
butter at the beginning okay
it’s more sweet it’s mostly than the
milk chocolate and the dark chocolate
there are a lot of mins behind chocolate
you know he’s chocolate goodies
chocolate back for us what do you think
I mean you’re an expert you could go
ahead and answer that for us a good
quality of chocolate like a dark
chocolate like some sixty percent of
cocoa and more it’s very good for the
help you know you have many roles it’s
good for the new spirit it’s good for
your body it gives you some energy so
there’s no and it’s not true then if you
eat chocolate you’re going to become big
you know it’s like it’s the way you eat
that it’s like a cheese or wine if you
eat just a little bit every day it’s
just perfect can you explain to us maybe
a little bit of this three truffles that
you have right here this one is the it’s
called i sticked like I told you before
the I said was the beginning of the
doing the chocolate and this time they
were doing a revenge a hot rivage made
with pepper and spicy and hot water with
the cuckoo be so it makes lots of energy
the VFL is the cheese riopelle it’s made
in Quebec and it’s like a soft cheese
it’s like a triple cream okay so i made
again ash so it’s mixed with the
chocolate and it’s very soft and smooth
and it’s it’s very good oh that sounds
like an exquisite mix though what about
the caramel orange it’s made with the
orange juice with a little piece of
orange peel okay and it’s very soft so
it’s not a hard caramel it’s parisa it’s
very good
you
oh my god this is one of the best
chocolates i’ve tasted in my life he’s
like melting in my mouth I promise thank
you so much for answering all the
questions you’ve been very helpful thank
you
Please follow and like us: