Casey your neighbor your favorite there
is one popular number a cinnamon raisin
bagel you toast it a bit you cut it in
half actually cut in half first and then
you toast it a bit okay and then you put
it in a frying pan with a little bit of
butter and then you break an egg in the
whole of each side of the cinnamon
raisin bagel and you let that you know
simmer for a bit and then you flip it
over you know or you don’t if you like
your egg sunny side up and then you take
some thinly sliced mozzarella cheese or
Swiss cheese and it kind you melt it
over the top and then you put that on
your plate and then you put a little bit
of maple syrup on it so it’s like a
french toast yeah so what’s with the
fire in there is it a coal-based fire no
it’s a wood based fire we put we put you
know fresh real wood that’s what we use
three a rest real wood to make fresh
real bagels give anybody that his
specific duty is to put the wood in the
Indian Baker no no the Baker will add
the wood as he needs it because he’s
baking the bagel and he has to
accommodate the bagel you know and he
has to keep the temperature at the right
the right level so that the bagel will
bake properly and the right amount of
time you know he’s got to keep the heat
you know it’s not like a regular oven
where you turn the dial and you got 450
or 550 or 650 right here the dial is in
your head and in your heart it’s a very
artisanal type of work and when you’re
drunk you can’t bake bagel I’ve I’ve
been here 30 years my dad was your like
you know 30 years before me I still love
the day listen break sometime keep from
eating than me me can you can your
coffee every day toast and coffee in the
morning I mean that’s kind of the thing
right it’s bagel instead of toast and
once you have a fair amount bagel you’re
never going to eat toast again you’re
never gonna eat toast to go I mean you
just won’t you just won’t you know we’re
doing here what we did a hundred years
ago it’s no different at all there’s
nothing that’s changed you know so
that’s that’s what I love about the
place you know
harming anybody and we’re filling a need
and you know we’re doing something the
way it used to be done and you know
hands on people driven family-oriented
that’s what very mount bagel is all
about
is one popular number a cinnamon raisin
bagel you toast it a bit you cut it in
half actually cut in half first and then
you toast it a bit okay and then you put
it in a frying pan with a little bit of
butter and then you break an egg in the
whole of each side of the cinnamon
raisin bagel and you let that you know
simmer for a bit and then you flip it
over you know or you don’t if you like
your egg sunny side up and then you take
some thinly sliced mozzarella cheese or
Swiss cheese and it kind you melt it
over the top and then you put that on
your plate and then you put a little bit
of maple syrup on it so it’s like a
french toast yeah so what’s with the
fire in there is it a coal-based fire no
it’s a wood based fire we put we put you
know fresh real wood that’s what we use
three a rest real wood to make fresh
real bagels give anybody that his
specific duty is to put the wood in the
Indian Baker no no the Baker will add
the wood as he needs it because he’s
baking the bagel and he has to
accommodate the bagel you know and he
has to keep the temperature at the right
the right level so that the bagel will
bake properly and the right amount of
time you know he’s got to keep the heat
you know it’s not like a regular oven
where you turn the dial and you got 450
or 550 or 650 right here the dial is in
your head and in your heart it’s a very
artisanal type of work and when you’re
drunk you can’t bake bagel I’ve I’ve
been here 30 years my dad was your like
you know 30 years before me I still love
the day listen break sometime keep from
eating than me me can you can your
coffee every day toast and coffee in the
morning I mean that’s kind of the thing
right it’s bagel instead of toast and
once you have a fair amount bagel you’re
never going to eat toast again you’re
never gonna eat toast to go I mean you
just won’t you just won’t you know we’re
doing here what we did a hundred years
ago it’s no different at all there’s
nothing that’s changed you know so
that’s that’s what I love about the
place you know
harming anybody and we’re filling a need
and you know we’re doing something the
way it used to be done and you know
hands on people driven family-oriented
that’s what very mount bagel is all
about
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