[Music]
[Music]
thanks to the organizers for
invite me I’m very happy to be here
talking about a subject that I’m passionate about
I am Sofia I am a nutritionist I dedicate myself
to food but not from the look
always traditional as a
nutritionist tackles feeding
but I am very passionate about understanding the
food within the context a bit
wider is true
because a food is not only what
we eat but a food is
produce is transported grows and that is
what I bring to you a little today
tell
I worked in the USA and in other countries
mostly linked to the small
agricultural production with programs
child food with schools
but also dedicated to work a lot
with small producers and is a
topic that has interested me already and
returned to chile five years ago I’m from
santiago but now I live here in the
fifth region
and on returning I began to observe who
they were the actors who were working
in the subjects that seemed to me
interesting to see how I could
add up is true and try to make a
input
and I noticed that there was a lot of evidence
a lot of academia working on these issues
very interesting especially from the
agro
the state on the other hand doing
public policies trying to boost
true some initiatives and on the other
side the international organizations that
a little bit give the regulation over the
region of countries in the region but
civil society had very little is not
that there was not but there was very little and
quite invisible or with very
segmented and I think that there could
have an opportunity
ECLAC invited me to lecture
to tell about public policies
that I had been able to participate in other
countries that were short circuits of
commercialization
and there were super interesting people there and in
coffee because usually things
Interesting pass around
true foods in the food in the
coffees are that instance the coffee not
it’s always how you’re going to get hydrated
but to go out and meet the
other people that I hope will happen now
when we finish this event also
and there were super interesting people
we talked and we all said good how
we can do more things and I choose good
let’s do and so it is born act let’s act
an NGO that is looking for in networks
social is we act for a corporation
that what we do is promote culture
food already and to know what to do in
that act we did a little analysis
deeper of the food system
Chilean
and doing this this analysis of what
such as chili is a system works
We made the drawing
traditional than the bibliography
talks about food systems is
true that is how it occurs if what
we look from the farm and meylin spoke
a lot about fishing later I’m going to
talk about that again but not
only the true product grows and
we consume it but the
product in the process requires a lot
True value aggregation occurs
there are policies that produce or that
encourage the incentive to produce
some types of food versus others
this then happens to a chain
true commercial for many
intermediaries many times and there
keep adding more value until
they reach a final consumer that is the
that in the end pays for that added value
true
and thinking that we are a productive country
agrifood power until about
a few years ago it was interesting to see what
what happens to us at the level of certain figures
in the country
that we are I do not know if they gave the news
in a few days ago we are the second
fattest country in the OECD ABC
only us ahead of us that is
like the true the paradigm or the drawing
of poor diet but we are very
close to it Chile has increased the
obesity curve exponentially in shape
alarming
children are very obese in chile
also not only said but overweight
and all chronic diseases
associated and that does not stop being
interesting because it happens
we are productive countries true but
only 15% of the production, that is,
only 15% of the population consumes
amounts of fruit and vegetables that we
suggest international organizations
and one says clear because chile produces and
export true we do not eat what
we produce but the figures indicate
that we are not exported to
everything that is produced is only exported
half of what to produce then what
happens with the rest of the production
Chile is a true country on the coast of the sea
I called the link I talk a lot about our
little close that we are with our
fishing
and even though we are a coastal country
are 17% of the population consume the
fish consumption advisories and
we only spend 8% of our
meat budget in products of the
sea
only 24% of the population consumes
Vegetable recommendations
I do not know if yes, if everyone has a bit of
the same family food culture
but years ago we all ate
a lot of legume in our diet
today the frequency of
consumption and chili why he stopped producing
legumes now chile imports legumes
already from canada mostly and
when you see the national surveys
of food consumption we observe that the
people spend their silver the money they spend
in his food basket he spends
soft drinks bread pasta snacks and
meat
it is the productive part half consumption
but we also see the chain
true how the product arrives since
occurs until it reaches the user and
it is also important to see how they grew
quite importantly a 70 per
percent of the growth of the others
markets in recent years versus or in
of medium growth of small
fair markets the book the two
local businesses
this diagnosis already existed is not that
we did nothing new with this but that
I’m just raising the figures
so now what do we do true how
we act and now the situation is like this
and that’s when we started asking
and I ask you guys I asked myself
also how can we then
contribute from our sector to reverse
this situation and we believe that one of the
relevant edges is to work in the
rescue and appreciation of heritage
food
We are in Valparaíso, there is a lot of talk
architectural and cultural rescue true
city but little talk of
rescue of cultural heritage
gastronomic of the region also
there are endemic products
culinary techniques that are
losing products from the region that
We do not value and the gastronomic offer
For example, the Buenos Aires circuit offers
products that are pretty standard
because the consumer requests it
then comes again what is like
how systems are energized when
from the right demand of me as
consumer demanded new products
versus the standard and so we are creating
a new offer of new products already
you have just as dynamic systems
food
children consume in Chile
mostly indicate surveys 3
fruits
the first is Chilean banana produces
banana but all the children like the
banana
apple all year round and oranges
precisely because they are the fruits that
They are easier to transport and
book and preserve for many
long periods of time travel
distances during the country
then it has to be a fruit
lasting the children of the north have
mango but as in true silver
it seems that there is something very, very, very
body in this
on the other hand let’s talk about the tomato myself
I was just commenting on the bad state
about it
we eat tomato all year round true but
the tomato has a seasonal period
that by logic is the seasonal period
where it gives you where it has more flavor but
we produce tomato because
we make a demand of tomato to the market
during all seasons of the year being
that we should prefer are the
ideal seasonal products ideally
local
to also be able to pay a price more
right to the producer the shorter the
chain of intermediaries is the best
true payment that produces it
and better the product that I receive
change
something we do and what we do with
enough effort is precisely the
food education we believe they are
the children precisely in whom
we can exercise a more relevant change
in terms of true habits we
we are already a little fried but the children
they have opportunities still and remember
that we who are the
agents of change if we in the
fund we do not promote and do not encourage
children habits modifications is
very difficult for a child to do it
on their own initiative children continue
pattern is true and modeling that
adults we give them so we’re going to
schools and we work a lot in
promote within children the
incorporation of these new habits
food studies indicate
that a child that needs to be exposed to
less 15 times to a food before
know if this child has aversion to
non allergy food I mean the
rejection by flavor or is it proper that
someone can not like a food
but studies indicate that we should
try it at least 15 times if we give it
15 times the same preparation
I assure that the refusal to make
same 15 times but why not try
different textures different forms
formats and not but remove the food from
diet but try to give it to him
in a slightly more attractive way
and a little to reflect on based
this is how is the food system
then that we dream for
our country for our region to
our family too and I go back to what
same in the background while I do not know to
who am I going to try to find a producer
local or a seasonal product
and I go inside a bit of logic
to buy what what the great mass
certain consumes in regularity
let’s increasingly avoid the development of
these new small markets that in the
What they do is favor the
dynamism of food systems
so the invitation is to
let’s reflect on this
I invite you to follow the actions that
our corporation runs and hopefully
among all we generate a change within
next year for our chile
can feed better
[Applause]
[Music]
two
[Music]
thanks to the organizers for
invite me I’m very happy to be here
talking about a subject that I’m passionate about
I am Sofia I am a nutritionist I dedicate myself
to food but not from the look
always traditional as a
nutritionist tackles feeding
but I am very passionate about understanding the
food within the context a bit
wider is true
because a food is not only what
we eat but a food is
produce is transported grows and that is
what I bring to you a little today
tell
I worked in the USA and in other countries
mostly linked to the small
agricultural production with programs
child food with schools
but also dedicated to work a lot
with small producers and is a
topic that has interested me already and
returned to chile five years ago I’m from
santiago but now I live here in the
fifth region
and on returning I began to observe who
they were the actors who were working
in the subjects that seemed to me
interesting to see how I could
add up is true and try to make a
input
and I noticed that there was a lot of evidence
a lot of academia working on these issues
very interesting especially from the
agro
the state on the other hand doing
public policies trying to boost
true some initiatives and on the other
side the international organizations that
a little bit give the regulation over the
region of countries in the region but
civil society had very little is not
that there was not but there was very little and
quite invisible or with very
segmented and I think that there could
have an opportunity
ECLAC invited me to lecture
to tell about public policies
that I had been able to participate in other
countries that were short circuits of
commercialization
and there were super interesting people there and in
coffee because usually things
Interesting pass around
true foods in the food in the
coffees are that instance the coffee not
it’s always how you’re going to get hydrated
but to go out and meet the
other people that I hope will happen now
when we finish this event also
and there were super interesting people
we talked and we all said good how
we can do more things and I choose good
let’s do and so it is born act let’s act
an NGO that is looking for in networks
social is we act for a corporation
that what we do is promote culture
food already and to know what to do in
that act we did a little analysis
deeper of the food system
Chilean
and doing this this analysis of what
such as chili is a system works
We made the drawing
traditional than the bibliography
talks about food systems is
true that is how it occurs if what
we look from the farm and meylin spoke
a lot about fishing later I’m going to
talk about that again but not
only the true product grows and
we consume it but the
product in the process requires a lot
True value aggregation occurs
there are policies that produce or that
encourage the incentive to produce
some types of food versus others
this then happens to a chain
true commercial for many
intermediaries many times and there
keep adding more value until
they reach a final consumer that is the
that in the end pays for that added value
true
and thinking that we are a productive country
agrifood power until about
a few years ago it was interesting to see what
what happens to us at the level of certain figures
in the country
that we are I do not know if they gave the news
in a few days ago we are the second
fattest country in the OECD ABC
only us ahead of us that is
like the true the paradigm or the drawing
of poor diet but we are very
close to it Chile has increased the
obesity curve exponentially in shape
alarming
children are very obese in chile
also not only said but overweight
and all chronic diseases
associated and that does not stop being
interesting because it happens
we are productive countries true but
only 15% of the production, that is,
only 15% of the population consumes
amounts of fruit and vegetables that we
suggest international organizations
and one says clear because chile produces and
export true we do not eat what
we produce but the figures indicate
that we are not exported to
everything that is produced is only exported
half of what to produce then what
happens with the rest of the production
Chile is a true country on the coast of the sea
I called the link I talk a lot about our
little close that we are with our
fishing
and even though we are a coastal country
are 17% of the population consume the
fish consumption advisories and
we only spend 8% of our
meat budget in products of the
sea
only 24% of the population consumes
Vegetable recommendations
I do not know if yes, if everyone has a bit of
the same family food culture
but years ago we all ate
a lot of legume in our diet
today the frequency of
consumption and chili why he stopped producing
legumes now chile imports legumes
already from canada mostly and
when you see the national surveys
of food consumption we observe that the
people spend their silver the money they spend
in his food basket he spends
soft drinks bread pasta snacks and
meat
it is the productive part half consumption
but we also see the chain
true how the product arrives since
occurs until it reaches the user and
it is also important to see how they grew
quite importantly a 70 per
percent of the growth of the others
markets in recent years versus or in
of medium growth of small
fair markets the book the two
local businesses
this diagnosis already existed is not that
we did nothing new with this but that
I’m just raising the figures
so now what do we do true how
we act and now the situation is like this
and that’s when we started asking
and I ask you guys I asked myself
also how can we then
contribute from our sector to reverse
this situation and we believe that one of the
relevant edges is to work in the
rescue and appreciation of heritage
food
We are in Valparaíso, there is a lot of talk
architectural and cultural rescue true
city but little talk of
rescue of cultural heritage
gastronomic of the region also
there are endemic products
culinary techniques that are
losing products from the region that
We do not value and the gastronomic offer
For example, the Buenos Aires circuit offers
products that are pretty standard
because the consumer requests it
then comes again what is like
how systems are energized when
from the right demand of me as
consumer demanded new products
versus the standard and so we are creating
a new offer of new products already
you have just as dynamic systems
food
children consume in Chile
mostly indicate surveys 3
fruits
the first is Chilean banana produces
banana but all the children like the
banana
apple all year round and oranges
precisely because they are the fruits that
They are easier to transport and
book and preserve for many
long periods of time travel
distances during the country
then it has to be a fruit
lasting the children of the north have
mango but as in true silver
it seems that there is something very, very, very
body in this
on the other hand let’s talk about the tomato myself
I was just commenting on the bad state
about it
we eat tomato all year round true but
the tomato has a seasonal period
that by logic is the seasonal period
where it gives you where it has more flavor but
we produce tomato because
we make a demand of tomato to the market
during all seasons of the year being
that we should prefer are the
ideal seasonal products ideally
local
to also be able to pay a price more
right to the producer the shorter the
chain of intermediaries is the best
true payment that produces it
and better the product that I receive
change
something we do and what we do with
enough effort is precisely the
food education we believe they are
the children precisely in whom
we can exercise a more relevant change
in terms of true habits we
we are already a little fried but the children
they have opportunities still and remember
that we who are the
agents of change if we in the
fund we do not promote and do not encourage
children habits modifications is
very difficult for a child to do it
on their own initiative children continue
pattern is true and modeling that
adults we give them so we’re going to
schools and we work a lot in
promote within children the
incorporation of these new habits
food studies indicate
that a child that needs to be exposed to
less 15 times to a food before
know if this child has aversion to
non allergy food I mean the
rejection by flavor or is it proper that
someone can not like a food
but studies indicate that we should
try it at least 15 times if we give it
15 times the same preparation
I assure that the refusal to make
same 15 times but why not try
different textures different forms
formats and not but remove the food from
diet but try to give it to him
in a slightly more attractive way
and a little to reflect on based
this is how is the food system
then that we dream for
our country for our region to
our family too and I go back to what
same in the background while I do not know to
who am I going to try to find a producer
local or a seasonal product
and I go inside a bit of logic
to buy what what the great mass
certain consumes in regularity
let’s increasingly avoid the development of
these new small markets that in the
What they do is favor the
dynamism of food systems
so the invitation is to
let’s reflect on this
I invite you to follow the actions that
our corporation runs and hopefully
among all we generate a change within
next year for our chile
can feed better
[Applause]
[Music]
two
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