I don’t want to say that the bakery is
an experiment but it’s more like it’s
more like saying why not why not do it
right
my name’s Stefan Stefan centers and I’m
a baker
I run the wide-awake bakery my name is
David McInnis and my
a lot of people think bread-making must
be incredibly boring so there’s this
first year we will come stop by the
bakery of anything can you you know
how’s it going man and they look at you
with this way like like how’s your
mental health you know and kind of
figuring it at some point I’d be
climbing the walls because it wasn’t
that exciting and everyday I have to do
the same thing over and over again but
actually to me there’s a real pleasure
that goes back to this issue of practice
where this thing of getting deeper and
deeper into something and figuring out
that and then my new shove and how it
feels and there’s always that kind of a
sweet spot when you really just just
nail it
you’re learning a dance and you’re
thinking about the steps all the time
and what stuff am I going to do next and
you’re so conscious of like but the
conscious of the things you’re thinking
about what you’re going to be doing what
you’re supposed to be doing and when you
learn the dance you just kind of do it
you don’t have to think about it anymore
and I think that once you learn it and
once you can just do it without being so
conscious of it then you really start to
become it or it starts to become you in
a new kind of way and I think you can
really thrive within those within those
boundaries you’ve now learned it and you
can now do something new within it
you’re working with these microbes that
you can’t see in partnership with them
and you’re trying to think what would
they like look a little bit like a
little warmer and you’re trying to make
them happy and when do you have to get
this read out how strong is the flower
this week on so you’re trying to balance
all these things so that gets
intellectually quite complex and then
when the loaves finally get to that
point of being ready to go into the oven
you’ve done all this very physical work
and it sort of gets progressively finer
until you’re just putting that thing in
you take that little razor blade and you
say and you’re making that beautiful
visual pattern then you got to catch it
when it’s at its peak and you bring it
out and it’s just full charisma it’s
fabulous and it’s a very whole project
some objects suggest that the world is
actually basically banal and kind of
perfunctory and ho-hum and they invite
kind of indifference I think it’s what
these things do and I think that other
objects might suggest something more
like that the world is is full of grace
and bounty and beauty and they invite
instead of like indifference something
closer to love I’m interested in making
something that invites love as a
response
we are fueled by you know this
incredible energy around here it’s like
a magic spot people are so full of
passion to make great food and to really
change the way we look at the world
right here right from their own houses
of their own ground that’s on spiring so
it’s easy to get up every day I think
it’s go stacks on bloom and like the
fire it’s not difficult
you
an experiment but it’s more like it’s
more like saying why not why not do it
right
my name’s Stefan Stefan centers and I’m
a baker
I run the wide-awake bakery my name is
David McInnis and my
a lot of people think bread-making must
be incredibly boring so there’s this
first year we will come stop by the
bakery of anything can you you know
how’s it going man and they look at you
with this way like like how’s your
mental health you know and kind of
figuring it at some point I’d be
climbing the walls because it wasn’t
that exciting and everyday I have to do
the same thing over and over again but
actually to me there’s a real pleasure
that goes back to this issue of practice
where this thing of getting deeper and
deeper into something and figuring out
that and then my new shove and how it
feels and there’s always that kind of a
sweet spot when you really just just
nail it
you’re learning a dance and you’re
thinking about the steps all the time
and what stuff am I going to do next and
you’re so conscious of like but the
conscious of the things you’re thinking
about what you’re going to be doing what
you’re supposed to be doing and when you
learn the dance you just kind of do it
you don’t have to think about it anymore
and I think that once you learn it and
once you can just do it without being so
conscious of it then you really start to
become it or it starts to become you in
a new kind of way and I think you can
really thrive within those within those
boundaries you’ve now learned it and you
can now do something new within it
you’re working with these microbes that
you can’t see in partnership with them
and you’re trying to think what would
they like look a little bit like a
little warmer and you’re trying to make
them happy and when do you have to get
this read out how strong is the flower
this week on so you’re trying to balance
all these things so that gets
intellectually quite complex and then
when the loaves finally get to that
point of being ready to go into the oven
you’ve done all this very physical work
and it sort of gets progressively finer
until you’re just putting that thing in
you take that little razor blade and you
say and you’re making that beautiful
visual pattern then you got to catch it
when it’s at its peak and you bring it
out and it’s just full charisma it’s
fabulous and it’s a very whole project
some objects suggest that the world is
actually basically banal and kind of
perfunctory and ho-hum and they invite
kind of indifference I think it’s what
these things do and I think that other
objects might suggest something more
like that the world is is full of grace
and bounty and beauty and they invite
instead of like indifference something
closer to love I’m interested in making
something that invites love as a
response
we are fueled by you know this
incredible energy around here it’s like
a magic spot people are so full of
passion to make great food and to really
change the way we look at the world
right here right from their own houses
of their own ground that’s on spiring so
it’s easy to get up every day I think
it’s go stacks on bloom and like the
fire it’s not difficult
you
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