this episode for a while there was
getting a little hairy for a culinary
perspective we had a lot of gar and a
lot of it wasn’t good right and I wanted
it to be me too and it wasn’t but
sometimes I felt we were sitting at the
table and we were the only ones who
wanted it to be good yeah like the chefs
are prejudge dude I got a question for
you are you a lover or hater uh you know
oh it’s a very very fishy tasting fish
yeah it’s all good luck guys damn it to
think that’s good my concern is that we
are celebrating the fact that it’s not
bad right I tried every given their love
they gave you a college town didn’t put
dead cousin Jerry that guy you just see
like the from the minute we showed up
who’s like Oh down you’re gonna be loved
and gar and we 10 min and I ever have I
do seems like these recipes are there
are some of the first that that really
celebrate the guard right exactly remain
who actually like a god yeah I like the
gar I can appreciate it I walked off of
that man’s porch it’s such an
appreciation for that freaky looking
animal well he loved it
you know we talk so much about in the
past about when people love what they
cook the love show
yeah and man that love is brighter than
a bouncy song speaking of brighter than
a thousand suns more energy than a guy
in one person that bark mr. mark yeah no
I don’t I don’t think so that was fired
up what to okay what’s up gentlemen
let’s find a seat sit down relax shut up
all that kind of good stuff let’s get
out of here on that boat it’s like are
we gonna catch it yes mean you were you
know we were both Fisher mean there’s
times out maybe but we were close but
mark you know and I thought I was gonna
jump off the boat a couple of those
plans and then right there right there
right there what a fun way to bitch
about vision the bow fishing just
changes the whole element of what
fishing is yeah I mean I feel like
that’s the only way I wanna fish now
yeah Victoria Texas we salute you Thank
You Victoria Texas alligator gar we
salute you y’all be good
getting a little hairy for a culinary
perspective we had a lot of gar and a
lot of it wasn’t good right and I wanted
it to be me too and it wasn’t but
sometimes I felt we were sitting at the
table and we were the only ones who
wanted it to be good yeah like the chefs
are prejudge dude I got a question for
you are you a lover or hater uh you know
oh it’s a very very fishy tasting fish
yeah it’s all good luck guys damn it to
think that’s good my concern is that we
are celebrating the fact that it’s not
bad right I tried every given their love
they gave you a college town didn’t put
dead cousin Jerry that guy you just see
like the from the minute we showed up
who’s like Oh down you’re gonna be loved
and gar and we 10 min and I ever have I
do seems like these recipes are there
are some of the first that that really
celebrate the guard right exactly remain
who actually like a god yeah I like the
gar I can appreciate it I walked off of
that man’s porch it’s such an
appreciation for that freaky looking
animal well he loved it
you know we talk so much about in the
past about when people love what they
cook the love show
yeah and man that love is brighter than
a bouncy song speaking of brighter than
a thousand suns more energy than a guy
in one person that bark mr. mark yeah no
I don’t I don’t think so that was fired
up what to okay what’s up gentlemen
let’s find a seat sit down relax shut up
all that kind of good stuff let’s get
out of here on that boat it’s like are
we gonna catch it yes mean you were you
know we were both Fisher mean there’s
times out maybe but we were close but
mark you know and I thought I was gonna
jump off the boat a couple of those
plans and then right there right there
right there what a fun way to bitch
about vision the bow fishing just
changes the whole element of what
fishing is yeah I mean I feel like
that’s the only way I wanna fish now
yeah Victoria Texas we salute you Thank
You Victoria Texas alligator gar we
salute you y’all be good
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