Smoking Out Gabu | The Legend of Mick Dodge

well as smells good and though he’s
eager to keep looking he needs to eat
you remember my smoked fish I love your
smoked fish why do you think I’ve come
by while Mick takes a much-needed rest
Carl fixes up their meal some guys like
a fillet knife I like my cleaver just
got the power to go go through anything
like that see on the menu fresh salmon
caught earlier this morning from the
Seoul Duck River you smoked it in one
solid piece like that you get a nicer
smoke than cutting it in pieces you
ready
the fire is already on and the smokes
flowing through a pipe into a
hollowed-out stump and then you got
racks up there and you’re smoked and
smoked fish meat whatever you want and I
use alder wood it’s a nice deciduous
tree most all deciduous trees tend to
make good smoked fish with alder logs
burning the smoke fills this natural
wood structure giving the salmon its
unique flavor that’s it and after a
short wait
it’s a mountain man delicacy yeah that’s
good put the trains between us that
happens for you this after me she was
really good cool I don’t think I was
gonna show that frankly she would smell
the say my dogs got a nose on her she’d
come no problem at all though Mick’s
grateful for the meal his mind’s only on
gobble it’s always good brother that’s
always good