New York City tourists 60 million
population 8 million restaurants 24,000
in Manhattan alone it’s pretty much a
guarantee that no matter where you’re
from you can find something you want to
eat here even if it is sois gras ice
cream now I didn’t make that up that’s
actually a real thing almost every
culture in the world has a way of
putting meat in dough whether it’s manju
kreplach samosas and finatus dumplings
rule the world
[Music]
we’re here at shanghai cafe in lower
manhattan in chinatown and they make the
famous soup dumplings xiao long bao
shallow long is actually the name of the
bamboo basket it seemed in and bow means
fund these soup dumplings originated in
northern China and a lot of families get
together and make them for chinese new
year because they are supposed to
represent prosperity and good luck
here’s how to properly eat a soup don’t
wink pick it up you dip it in vinegar
then what you do you knit the top and
you suck all the super oh and after all
that is on one shot the great thing
about this is that this whole eight
costs four dollars and fifty cents just
can’t be happy that was so good i feel
like i’m going to have dumpling dreams
for days but i wonder where else i can
eat this is p.m. on say they supply
pasta and yogi and tortellini for a lot
of the restaurants here in little italy
but they’re most famous for their
ravioli they haven’t let anyone in with
a camera in the last 50 years so we
can’t go in but at least we can taste it
[Music]
there’s a lot of types of raviolis this
place is famous for their lobster
ravioli we’re eating their meat ravioli
but if we were in big big italy not
little italy and it were friday or lunch
we would have meeting me at all we’d be
eating vegetarian dishes the word
ravioli is actually from an old Italian
work called Rio vulgaris which means to
rap camp is get he’s the owner of Python
oh it’s a family neighborhood
friends family friends hmm maasai just
like a good fellow so this is like the
neighborhood place exactly kind of 8
yeah wherever you always find what’s a
popular dish we have just because
everyone like Savioli and we get it I’m
delivered daily it’s the one most
popular pastas can’t go wrong with the
ravioli you can get this dish of meat
ravioli for 1150 you know what
[Music]
[Applause]
the proper Jolla Kristen I knee again
zorroski esperen this new york city dick
for cash in your chips JMO pushing 70
maneja if DNA and I kind of feel like
now when people say Russian food a lot
of people think poor but actually
Russians have perfected the art of
putting meat into do whether it’s Monday
be issued a she whether it’s boiled
steamed or fried Russians know how to do
it up okay so right now I’m about to eat
eight feel your name and if you look at
it kind of looks like a chinese wonton
there’s a reason for that the Mongols
brought the wonton to Siberia and
Siberians did their own recipe and
renamed it unique the difference with
these is the blend of spices inside and
also they’re usually served with sour
grapes on the side there are all sorts
of creamy filling but two things are the
same one they’re always spoiled and two
they are always made with unleavened
dough the real question is is this
better than my mom right
[Music]
sorry mom that plate of communion was
fifteen dollars by the way and I think
I’m finally full from Chinese to Italian
to Russian I feel like I’ve only
scratched the surface of dumplings in
New York City and the food in New York
City in general there’s just so much
more to explore
[Music]
[Music]
population 8 million restaurants 24,000
in Manhattan alone it’s pretty much a
guarantee that no matter where you’re
from you can find something you want to
eat here even if it is sois gras ice
cream now I didn’t make that up that’s
actually a real thing almost every
culture in the world has a way of
putting meat in dough whether it’s manju
kreplach samosas and finatus dumplings
rule the world
[Music]
we’re here at shanghai cafe in lower
manhattan in chinatown and they make the
famous soup dumplings xiao long bao
shallow long is actually the name of the
bamboo basket it seemed in and bow means
fund these soup dumplings originated in
northern China and a lot of families get
together and make them for chinese new
year because they are supposed to
represent prosperity and good luck
here’s how to properly eat a soup don’t
wink pick it up you dip it in vinegar
then what you do you knit the top and
you suck all the super oh and after all
that is on one shot the great thing
about this is that this whole eight
costs four dollars and fifty cents just
can’t be happy that was so good i feel
like i’m going to have dumpling dreams
for days but i wonder where else i can
eat this is p.m. on say they supply
pasta and yogi and tortellini for a lot
of the restaurants here in little italy
but they’re most famous for their
ravioli they haven’t let anyone in with
a camera in the last 50 years so we
can’t go in but at least we can taste it
[Music]
there’s a lot of types of raviolis this
place is famous for their lobster
ravioli we’re eating their meat ravioli
but if we were in big big italy not
little italy and it were friday or lunch
we would have meeting me at all we’d be
eating vegetarian dishes the word
ravioli is actually from an old Italian
work called Rio vulgaris which means to
rap camp is get he’s the owner of Python
oh it’s a family neighborhood
friends family friends hmm maasai just
like a good fellow so this is like the
neighborhood place exactly kind of 8
yeah wherever you always find what’s a
popular dish we have just because
everyone like Savioli and we get it I’m
delivered daily it’s the one most
popular pastas can’t go wrong with the
ravioli you can get this dish of meat
ravioli for 1150 you know what
[Music]
[Applause]
the proper Jolla Kristen I knee again
zorroski esperen this new york city dick
for cash in your chips JMO pushing 70
maneja if DNA and I kind of feel like
now when people say Russian food a lot
of people think poor but actually
Russians have perfected the art of
putting meat into do whether it’s Monday
be issued a she whether it’s boiled
steamed or fried Russians know how to do
it up okay so right now I’m about to eat
eight feel your name and if you look at
it kind of looks like a chinese wonton
there’s a reason for that the Mongols
brought the wonton to Siberia and
Siberians did their own recipe and
renamed it unique the difference with
these is the blend of spices inside and
also they’re usually served with sour
grapes on the side there are all sorts
of creamy filling but two things are the
same one they’re always spoiled and two
they are always made with unleavened
dough the real question is is this
better than my mom right
[Music]
sorry mom that plate of communion was
fifteen dollars by the way and I think
I’m finally full from Chinese to Italian
to Russian I feel like I’ve only
scratched the surface of dumplings in
New York City and the food in New York
City in general there’s just so much
more to explore
[Music]
[Music]
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