Making Custard | Live Free or Die: How to Homestead

custard utilizes ingredients that we
tend to have a lot of so I want to teach
you how to make custard all you need is
milk eggs and honey and then you can add
some flour or cornstarch and some
vanilla okay all right let’s just use up
all this milk huh
I don’t want it to go bad you’re just
gonna go ahead
all right so while the milks heating up
I’m gonna separate these eggs from the
whites it’s a simple way to do this pour
it back and forth so the white
please separate now I have a whole bunch
of egg yolks start beating these egg
yolks I’m gonna beat these egg yolks
until they’re really well combined and
then I’m gonna pour in some honey just
about what and I’m gonna beat these
together until they’re super wealthy all
right so our milk boiled now what I’m
gonna do is actually add that to that to
these egg yolks I’m gonna slowly pour
the milk into the egg yolks all right so
this is nice and hot
now I’m gonna pour in just a little bit
of vanilla I’m gonna add a little bit of
cornstarch I’m going to put this back on
the heat just to warm it up and then
once your pod of milk and eggs and
custard mixture starts to thicken a bit
that means that it’s done so I’m gonna
go ahead and pull it off the heat
because it’s ready so you can eat it hot
or you can get it super cold and you
need a cold custard however you like to
to eat it as is you know
everyone we kind of tend to eat the
custard hot because we’re too impatient
to wait for it to cool down but you can
cool it down if you want and then eat it