Bottling Bacardi | Ulitmate Factories

the process of getting the run into the
bottle begins with a hundred and twenty
thousand bottles rolling on the line
every eight hours
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if I’m down here I prefer to be a bother
this bottle here are going through a
rollercoaster you’re going to go through
a lot you’re going to turn upside down
you’re going to come back down you’re
gonna get big tug you’re gonna get drop
what a better rolling closer than that
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this scanner checks these bottles for
chips or cracks in the glass imaging 380
bottles per minute
I will reject any potential hazard
then they’re turned upside down and
rinsed
and one real fact here is that there is
is wrong we cannot use water the reason
why we cannot use water through that
that refusal
Baccardi uses 80,000 gallons of rum a
year just to clean the bottles
next the bottles head to the filling
station
there’s a reason the action is behind
Plexiglas
the bottles travel up to 50 miles per
hour
because all the time all the precision
that is needed for all this bottles to
down this bar wheels with one bottle
that Honda we wanted those buckets
that’s the crack so imagine picking up
left from 15 up to 30 40 bottles that’s
a lot of work
eighty injectors fill the bottles in ten
seconds
the bottles are then capped and labeled
with extreme precision
because you have these high-speed
cameras taking ultimate attack attack
method down on the front labels and the
back leg
each label is scrutinized to ensure it’s
placed within a fraction of an inch of
the exact position