the journey really requires you to put
one foot in front of the other again and
again and again if you allow yourself
opportunity to be present the entirety
of the trek you get this beauty every
good day trying to stay out with thee
out of the elements let the winds
subside traveled a little bit more east
the object got to see some some pretty
amazing
I get a nice line it’s one of his
favorite things that he loves to do and
I can see why he was talking about you
know you walk in five minutes you go
around the curve and you see something
like this it’s absolutely breathtaking I
[Music]
grew up in a farm just by the foothills
in mendoza argentina average and the
mountains were never far i always been
very curious as well so it’s always they
think of reaching a point and what there
is a bit far the world would behind a
door or there when I moved to Iceland
you have seen the landscape is yes an
invitation is put in front of you and in
few meters few kilometers there are so
many things and so much change in the
nature in the landscape that I just
couldn’t resist I fell in love with with
night and I see like an expression of
myself
hello I Arturo an embryo redbrick embryo
[Music]
this is root over 200 so pre often
become Ming’s dog yeah that’s yeah and
this used to be fish processing really
facility they did such a great job
Elizabeth there are eight tanks and
usually cause of them are busy with
invest selling lives yeah I mean what’s
the best selling beer at first there and
Pele
the next room is the most well there
were gonna have a pouring rain into the
milk
the male is mixing with water at the
same time
yep it makes kind of porridge and it’s
just pump it straight into the master
perfect that is a first Wow and this is
what we talked about the difference
automated right there man this is great
this is where you track it’s like your
recipe guide that’s the recipe and then
you’re just cat every minute every
you’re just writing down over there
stairs extras really layout yep
because if the fear is later on
something happens to it you can always
looks fine but sometimes in here is just
so there is this touch they’re not
converted we’re discovering now it’s
touching its disappearance along changes
then break in pieces it’s not good
because cannot be fermented it would not
change it to show typically when you saw
no very seldom 200 Batman
you don’t mean it’s gonna try to give
you some problems of course we gotta
fight it man we gotta fight it but then
we’re it’s five minutes longer for
shooter should be enough yeah
the machine is just finished and now the
system is coming over from the mash tun
[Applause]
I was just part of your process with one
this day I was over been an ogre trouble
in it and now she’s in the finger now
for now you guys send this off to cattle
farmers I’m very typical we were do so
but they just throw it out you throw it
out in the dock yeah this is how God is
actually being fed and that’s what I
said
you gotta keep warm out here you don’t
even need a coat essentially starting at
the bottom right here I told him I gotta
no shortcuts no joke people think it’s a
has been boiling for just about an hour
so the moment we sheís pumping out into
a weapon
the main purpose is to get rid of the
host
[Music]
the word full-time is finished then
there were two this we’re hot at the
moment still he’s gonna run through this
his exchanger to pull it down to match
the temperature in the fermentation tank
and at the same time we will be adding
at the time I come to start secondary
school I was asked what I want and I
never liked it very much number and I
knew I want to go into some agrarian
direction so I wanted to this literature
is good then naturally when this was
finished I kept on going into the same
institution to avoid making university
from California of this I was already
working in few wineries as a student
then I went to work to a winery in
Bolivia then I met who will be my wife
and later on we moved to Iceland after
some adaptation time I ended up working
the memory memory here I spent there at
the beginning like permanent worker and
a seasonal because I needed to go back
to Argentina to continue my learn the
time past during that I was jumping from
the to the brewery and winery and then
we decided to stay here in Iceland this
place I was working for the position
there I felt a bit stuck then I decided
to to cover change
I found Rican that was about to start we
got in contact just from the very
beginning we you know when you connect
with people this is where I want to work
and since to me I was the people they
were looking for then we started and
over these two years has been a lot of a
challenge because the place is started
from scratch and we’re growing very
quickly
I’m really excited and very happy to be
here I have complete freedom of creation
and also complete freedom of not knowing
where we’re going which is pretty good
as well oh okay you’re hearing it now
you see it start that’s that’s the way
this way now we do we also see that
slowly the level right so much it is
high-fiving or rioting because I worked
with old primary fermentation will take
for this year from five four days
yes nao we some hands relatively warm so
it will finish quickly then you know the
aging step begins
again for this beer to three weeks again
it’s fine it’s done by the way there was
something else that was really special
about this brew that we did today it was
he told me it was the 200 200 200 fine
I’d kept it in its cus plus so quickly
yeah it was good to be part of this 200
I feel honor no real hiccups I mean
automated system did its job you did
your job obviously checks and balances
so it was really cool to be able to
prove I was happy yesterday when I
realize it because I thought New Year’s
and guys are coming right today right
this
that’s gonna be like my stone
[Music]
one of my traditions is to pass on a
brewery that I’ve learned from where
I’ve traveled to to the next brewery
that I’ve learned from I will tell you
that I’ve got three beers right here on
your desk
nice the significance is they’re all
from South Africa the first one is from
Black Horse from the youngest female
Brewer in South Africa she’s making
double IPA there the second one I are
from urban brewery already winning
awards they’ve only been around for
similar two years your beers from South
Africa have made it to Iceland
goes back home oh man there’s something
one way yeah exactly yeah so in painful [Music]
one foot in front of the other again and
again and again if you allow yourself
opportunity to be present the entirety
of the trek you get this beauty every
good day trying to stay out with thee
out of the elements let the winds
subside traveled a little bit more east
the object got to see some some pretty
amazing
I get a nice line it’s one of his
favorite things that he loves to do and
I can see why he was talking about you
know you walk in five minutes you go
around the curve and you see something
like this it’s absolutely breathtaking I
[Music]
grew up in a farm just by the foothills
in mendoza argentina average and the
mountains were never far i always been
very curious as well so it’s always they
think of reaching a point and what there
is a bit far the world would behind a
door or there when I moved to Iceland
you have seen the landscape is yes an
invitation is put in front of you and in
few meters few kilometers there are so
many things and so much change in the
nature in the landscape that I just
couldn’t resist I fell in love with with
night and I see like an expression of
myself
hello I Arturo an embryo redbrick embryo
[Music]
this is root over 200 so pre often
become Ming’s dog yeah that’s yeah and
this used to be fish processing really
facility they did such a great job
Elizabeth there are eight tanks and
usually cause of them are busy with
invest selling lives yeah I mean what’s
the best selling beer at first there and
Pele
the next room is the most well there
were gonna have a pouring rain into the
milk
the male is mixing with water at the
same time
yep it makes kind of porridge and it’s
just pump it straight into the master
perfect that is a first Wow and this is
what we talked about the difference
automated right there man this is great
this is where you track it’s like your
recipe guide that’s the recipe and then
you’re just cat every minute every
you’re just writing down over there
stairs extras really layout yep
because if the fear is later on
something happens to it you can always
looks fine but sometimes in here is just
so there is this touch they’re not
converted we’re discovering now it’s
touching its disappearance along changes
then break in pieces it’s not good
because cannot be fermented it would not
change it to show typically when you saw
no very seldom 200 Batman
you don’t mean it’s gonna try to give
you some problems of course we gotta
fight it man we gotta fight it but then
we’re it’s five minutes longer for
shooter should be enough yeah
the machine is just finished and now the
system is coming over from the mash tun
[Applause]
I was just part of your process with one
this day I was over been an ogre trouble
in it and now she’s in the finger now
for now you guys send this off to cattle
farmers I’m very typical we were do so
but they just throw it out you throw it
out in the dock yeah this is how God is
actually being fed and that’s what I
said
you gotta keep warm out here you don’t
even need a coat essentially starting at
the bottom right here I told him I gotta
no shortcuts no joke people think it’s a
has been boiling for just about an hour
so the moment we sheís pumping out into
a weapon
the main purpose is to get rid of the
host
[Music]
the word full-time is finished then
there were two this we’re hot at the
moment still he’s gonna run through this
his exchanger to pull it down to match
the temperature in the fermentation tank
and at the same time we will be adding
at the time I come to start secondary
school I was asked what I want and I
never liked it very much number and I
knew I want to go into some agrarian
direction so I wanted to this literature
is good then naturally when this was
finished I kept on going into the same
institution to avoid making university
from California of this I was already
working in few wineries as a student
then I went to work to a winery in
Bolivia then I met who will be my wife
and later on we moved to Iceland after
some adaptation time I ended up working
the memory memory here I spent there at
the beginning like permanent worker and
a seasonal because I needed to go back
to Argentina to continue my learn the
time past during that I was jumping from
the to the brewery and winery and then
we decided to stay here in Iceland this
place I was working for the position
there I felt a bit stuck then I decided
to to cover change
I found Rican that was about to start we
got in contact just from the very
beginning we you know when you connect
with people this is where I want to work
and since to me I was the people they
were looking for then we started and
over these two years has been a lot of a
challenge because the place is started
from scratch and we’re growing very
quickly
I’m really excited and very happy to be
here I have complete freedom of creation
and also complete freedom of not knowing
where we’re going which is pretty good
as well oh okay you’re hearing it now
you see it start that’s that’s the way
this way now we do we also see that
slowly the level right so much it is
high-fiving or rioting because I worked
with old primary fermentation will take
for this year from five four days
yes nao we some hands relatively warm so
it will finish quickly then you know the
aging step begins
again for this beer to three weeks again
it’s fine it’s done by the way there was
something else that was really special
about this brew that we did today it was
he told me it was the 200 200 200 fine
I’d kept it in its cus plus so quickly
yeah it was good to be part of this 200
I feel honor no real hiccups I mean
automated system did its job you did
your job obviously checks and balances
so it was really cool to be able to
prove I was happy yesterday when I
realize it because I thought New Year’s
and guys are coming right today right
this
that’s gonna be like my stone
[Music]
one of my traditions is to pass on a
brewery that I’ve learned from where
I’ve traveled to to the next brewery
that I’ve learned from I will tell you
that I’ve got three beers right here on
your desk
nice the significance is they’re all
from South Africa the first one is from
Black Horse from the youngest female
Brewer in South Africa she’s making
double IPA there the second one I are
from urban brewery already winning
awards they’ve only been around for
similar two years your beers from South
Africa have made it to Iceland
goes back home oh man there’s something
one way yeah exactly yeah so in painful [Music]
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