today I gonna make for you double the
balloon it is a desert so simple to make
is unbelievable
look one hour here I am in my hometown
in Minori
I’m Barbra me nori the mountains the sea
is all here you need first you need egg
sugar make sure the sugar uses castor
sugar
limoncello leakers you can make also
with marsala are some other sweets
liqueurs then you need a nice lemon here
I got perfect lemons why is green
because this time the year of the lemon
green doesn’t mean it’s no good it’s a
full of a test
oh man mommy are so beautiful right let
me show you what I do it first you need
a 5 yolk of egg break the egg just the
yolk and look at the York
look I’m dusting your color it’s New
York I need another one
Adamo near alright 2 tablespoons of
sugar caster sugar 1 and 2 let’s look
for now whisk you start to beat it make
sure you have a large board and then
you’re going it stage you have to stir
them up properly
you have to show that you break the egg
and also deserve the sugar because you
can see the sugar is still underneath
can you see the sugar eeeh you know I
want this sugar to dissolve a little bit
this stage after I bit them a little bit
I need to put 2 shocked or bulimic
channel which is 55 or mil 25 25 make 50
little bit for me just a little touchy
for me you mix everything in properly
now you can see start to flutter up
can I look at the fluffy to go on ban
Murray on body water but remember when
you make it you work for flat for the
eggs you don’t have to make a scrambled
egg so be very very very careful you
follow me
you can see the way I’m making it now I
can work it always keep them under
control let you warm it up a little bit
look at the waist flapping up come on
yes it is done you can see is not the
scrambled egg it is in a perfect dump i
unit look underneath can you see here is
not scrambled egg it is a perfect
example a what sorry I’ve to put my
little finger inside paradise I suggest
to get some lovely biscuit suck the
biscuit or crunchy biscuit look what I
have inside here I got some lovely
biscuit with amaretti I already prepared
everything here oh yes
actually I’m going to pull inside looks
the way is runny yes this one come on
look how clean is the plate
you can see is not a scrambled egg can i
I’m sorry I don’t want to waste this be
on my mind every lovely just over lemon
let you run
this is fantastical and when actually I
cooked on a very gentle heat is the
water of bubbly underneath what actually
is due to the eggs the sugar and the
alcohol flapping up it is very important
also flapping ups they bound just
everything together and they give it a
fantastic flavor so when you actually
put your spoon inside you got everything
together like a perfect marriage look at
that look at already stand it so if you
want to see me making more of this
fantastic dish you go down to Jamie
Oliver food Tube channel you see me
cooking so many different dish love you
balloon it is a desert so simple to make
is unbelievable
look one hour here I am in my hometown
in Minori
I’m Barbra me nori the mountains the sea
is all here you need first you need egg
sugar make sure the sugar uses castor
sugar
limoncello leakers you can make also
with marsala are some other sweets
liqueurs then you need a nice lemon here
I got perfect lemons why is green
because this time the year of the lemon
green doesn’t mean it’s no good it’s a
full of a test
oh man mommy are so beautiful right let
me show you what I do it first you need
a 5 yolk of egg break the egg just the
yolk and look at the York
look I’m dusting your color it’s New
York I need another one
Adamo near alright 2 tablespoons of
sugar caster sugar 1 and 2 let’s look
for now whisk you start to beat it make
sure you have a large board and then
you’re going it stage you have to stir
them up properly
you have to show that you break the egg
and also deserve the sugar because you
can see the sugar is still underneath
can you see the sugar eeeh you know I
want this sugar to dissolve a little bit
this stage after I bit them a little bit
I need to put 2 shocked or bulimic
channel which is 55 or mil 25 25 make 50
little bit for me just a little touchy
for me you mix everything in properly
now you can see start to flutter up
can I look at the fluffy to go on ban
Murray on body water but remember when
you make it you work for flat for the
eggs you don’t have to make a scrambled
egg so be very very very careful you
follow me
you can see the way I’m making it now I
can work it always keep them under
control let you warm it up a little bit
look at the waist flapping up come on
yes it is done you can see is not the
scrambled egg it is in a perfect dump i
unit look underneath can you see here is
not scrambled egg it is a perfect
example a what sorry I’ve to put my
little finger inside paradise I suggest
to get some lovely biscuit suck the
biscuit or crunchy biscuit look what I
have inside here I got some lovely
biscuit with amaretti I already prepared
everything here oh yes
actually I’m going to pull inside looks
the way is runny yes this one come on
look how clean is the plate
you can see is not a scrambled egg can i
I’m sorry I don’t want to waste this be
on my mind every lovely just over lemon
let you run
this is fantastical and when actually I
cooked on a very gentle heat is the
water of bubbly underneath what actually
is due to the eggs the sugar and the
alcohol flapping up it is very important
also flapping ups they bound just
everything together and they give it a
fantastic flavor so when you actually
put your spoon inside you got everything
together like a perfect marriage look at
that look at already stand it so if you
want to see me making more of this
fantastic dish you go down to Jamie
Oliver food Tube channel you see me
cooking so many different dish love you
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